Grape flavor mixed fruit jam and preparation method thereof
A technology of grape and flavor, which is applied in the field of grape-flavored mixed jam and its preparation, which can solve the problems of single nutrition and taste, and achieve the effect of excellent health care effect, rich variety, and broaden the sales range
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Embodiment 1
[0020] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 200 parts of purple grapes, 150 parts of green grapes, 80 parts of apples, 80 parts of bananas, 65 parts of pineapple, 45 parts of papaya, 35 parts of dragon fruit, and purple 150 parts of potato, 80 parts of pumpkin, 40 parts of honey, 8 parts of white sugar, 25 parts of white sesame powder, 25 parts of black sesame powder.
[0021] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:
[0022] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;
[0023] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obtain apple pu...
Embodiment 2
[0030] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 100 parts of purple grapes, 200 parts of green grapes, 100 parts of apples, 100 parts of bananas, 80 parts of pineapple, 50 parts of papaya, 50 parts of dragon fruit, purple 200 parts of potato mash, 100 parts of pumpkin puree, 50 parts of honey, 10 parts of white sugar, 30 parts of white sesame powder, 30 parts of black sesame powder.
[0031] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:
[0032] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;
[0033] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obta...
Embodiment 3
[0040] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 100 parts of purple grapes, 100 parts of green grapes, 50 parts of apples, 50 parts of bananas, 30 parts of pineapple, 30 parts of papaya, 20 parts of dragon fruit, purple 100 parts of mashed potatoes, 50 parts of pumpkin puree, 20 parts of honey, 5 parts of white sugar, 20 parts of white sesame powder, 20 parts of black sesame powder.
[0041] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:
[0042] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;
[0043] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obta...
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