Long-acting sour milk containing beneficial bacteria factor and its producing method
A yogurt, long-acting technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of difficult to show beneficial effects, unable to adapt to the crowd, difficult to survive, etc., to achieve considerable economic and social benefits, increase New varieties, the effect of promoting development
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Embodiment 1, the preparation of probiotic factor long-acting yoghurt
[0036] raw material:
[0037] Milk: Protein: 2.98%, Fat: 3.02%, Milk Solids Not Fat: 8.55%.
[0038] White granulated sugar: in line with the national first-class standard.
[0039] High fructose syrup: F≥42.0%, 5%.
[0040] Sucrose fatty acid ester: Japan Mitsubishi, HLB is 7.
[0041] Strawberry essence: Green Crystal Fragrance Co., Ltd., model: k001.
[0042] Starch: Guangzhou Heliwei Co., Ltd., model: M98.
[0043] Agar: Guangzhou Heliwei Co., Ltd., model: H65.
[0044] Isomaltooligosaccharide (IMO): IMO≥50%, purchased from Shandong Baolingbao Biotechnology Co., Ltd., model: FM500, in powder form.
[0045] Starter: Shapushi Trading Co., Ltd. (Model: OI654, composed of Streptococcus thermophilus and Lactobacillus bulgaricus, the ratio of the number of viable bacteria is 4:6).
[0046] Purified water, lactic acid and citric acid all meet national standards.
[0047] The preparation of the ...
Embodiment 2
[0055] Embodiment 2, preparation of probiotic factor long-acting yoghurt
[0056] raw material:
[0057] Milk: Protein: 3.06%, Fat: 3.13%, Milk Solids Not Fat: 8.59%.
[0058] Protein powder: WPC is 50, and the dosage is 20 kilograms, Guangzhou Synthetic Industrial Co., Ltd., model: N487.
[0059] White granulated sugar: in line with the national first-class standard.
[0060] Isomaltooligosaccharide (IMO): IMO≥50%, purchased from Shandong Baolingbao Biotechnology Co., Ltd., model Q756.
[0061] Starter: Shapushi Trading Co., Ltd. (Model: 0I654, composed of Streptococcus thermophilus and Lactobacillus bulgaricus, the ratio of the number of viable bacteria is 4:6).
[0062] Juice: concentrated fruit juice, apple juice system pH 3.7, sugar content 35BX.
[0063] Pectin: Shanghai Suoyang Food Development Co., Ltd., Model: E102; Propylene Glycol Alginate: Beijing Yamei Lanchi Trade Development Co., Ltd., Model: R203; Gelatin: Shanghai Comerte Food Technology Co., Ltd., Model: ...
Embodiment 3
[0073] Embodiment 3, preparation of probiotic factor long-acting yoghurt
[0074] raw material:
[0075] Milk: Protein: 2.95%, Fat: 3.0%, Milk Solids Not Fat: 8.5%. White granulated sugar: in line with the national first-class standard.
[0076] Isomaltooligosaccharide (IMO): IMO≥50%, purchased from Shandong Baolingbao Biotechnology Co., Ltd., model: Y001.
[0077] Starter: Shapushi Trading Co., Ltd. (Model: OI654, composed of Streptococcus thermophilus and Lactobacillus bulgaricus, the ratio of the number of viable bacteria is 4:6).
[0078] Gellan Gum: Somerley International Industry & Trade Co., Ltd., Model: U405; Xanthan Gum: Somerley International Industry & Trade Co., Ltd., Model: I405; Konjac Gum: Gangji Group Co., Ltd., Model: 0405; Dietary Fiber: Water-insoluble dietary fiber ≥ 60%. Somerley International Industry and Trade Co., Ltd., Model: P405; Mango Flavor: Xiaojianjing Spice Co., Ltd., Model: A498; Strawberry Pulp: Pulp content ≥ 55.0%; Pulp size: 2-5mm; Pell...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com