66results about How to "Sleep aid" patented technology

The invention discloses a coarse cereal flour. The coarse cereal flour is prepared from the following raw materials: 60 to 70 parts of blood wheat, 20 to 30 parts of buckwheat, 20 to 30 parts of oat, 10 to 15 parts of wheat bran, 30 to 35 parts of sweet potato, 20 to 25 parts of konjak, 18 to 24 parts of Chinese yam, 2 to 3 parts of corn silk, 1 to 2 parts of red sage root, 1 to 2 parts of polygala root, 2 to 3 parts of acanthopanax root bark, 2 to 3 parts of ginkgo leaf, 8 to 12 parts of sweet osmanthus, 15 to 20 parts of lotus seed, 12 to 15 parts of rock sugar, 12 to 16 parts of apple peel, 20 to 25 parts of mushroom, 18 to 22 parts of sea-tangle, 1 to 2 parts of a food additive and a proper amount of water. According to the invention, coarse cereals like blood wheat, buckwheat, oat and wheat bran are used as main raw materials, so the coarse cereal flour is capable of reducing blood pressure and blood fat, preventing aging, promoting digestion, fostering beauty, nourishing skin, improving disease resistance, helping sleeping, etc.; additionally added sweet potato can invigorate the spleen and the stomach, tonify deficiency, benefit energy, eliminate swelling and toxins and foster beauty; konjak has a plurality of functions like reduction of blood sugar, blood fat and blood pressure, detoxification, fostering of beauty, dredging of veins, fat reduction and appetite promotion; Chinese yam is capable of invigorating the spleen and the stomach, benefiting the lung and the kidney and supplementing vacuity; and apple peel can foster beauty, nourish skin, prevent aging, prevent and treat cardiovascular diseases, etc.

The invention relates to the technical field of biomass material processing, in particular to a processing method of a bamboo rattan. The method comprises the following steps: 1), removing impuritiesand cleaning bamboo stems and drying; 2), immersion treatment is carried out on a impregnation liquid, the impregnation liquid is mainly prepared from curcuma zedoary, sargentgloryvine stem, herba siegesbeckiae, pyrrosia lingua, fenugreek, uniflower swisscentaury root, ligusticum wallichii, pine needles, polygala tenuifolia, lysimachia foenum-graecum, pseudo-ginseng flowers, white orchid, rhizomacyperi, lavender and other raw materials; 3), fumigating treatment, a fumigant is mainly prepared from litsea cubeba, Cananga odorata, aglaia odorata, Cinnamomum camphora, thyme, sulfur and other rawmaterials; 4), drying and obtain the product. According to the processing method, The prepared bamboo rattan is soft in material, bright in luster and soft in quality, the bending performance is good,the special fragrance is achieved, the prepared bamboo rattan has the health-care effects of preventing bacteria, preventing insects, refreshing, aiding sleep, the effect is remarkable, the service life of the bamboo rattan is prolonged, moreover, the preparation method is simple and easy to produce.

The invention discloses radix puerariae meal replacement powder and a preparation method thereof. The radix puerariae meal replacement powder comprises the following raw materials in parts by weight of 30-40 parts of radix puerariae powder, 10-20 parts of konjac powder, 10-20 parts of Peruvian ginseng powder, 15-25 parts of soyabean protein powder, 5-10 parts of lotus leaf powder, 5-10 parts of whey protein powder, 1.5-3 parts of haw powder, 1-2 parts of oat flour, 0.4-1 part of yam flour, 0.4-1 part of a semen cassiae extract, 0.4-1 part of black sesame seed powder, 0.4-1 part of walnut powder and 0.4-1 part of sweet orange fine powder. The radix puerariae meal replacement powder is good in mouth feel, and low in calorie, has satiety sense, can complement energy and nutrients required byhuman bodies, can strengthen the fat metabolism and the enhancing immunity, and solves the difficult problem of being poor in nutrients caused by reducing weight. The radix puerariae meal replacementpowder has the characteristics of being high in fibers, low in calorie and low in fat, maintaining body energy, easily enabling people to have satiety sense, and being comprehensive in nutrients.

The invention discloses fruit-flavor sleep-helping water and a preparation method thereof. The preparation method comprises the following steps: with sleep-helping nutritional factors such as a plantextract and amino acid as the raw materials, adding auxiliary materials such as a sour agent and a stabilizer, and carrying out mixing, homogenization, sterilization, corrosion prevention, cooling andencapsulation. According to the fruit-flavor sleep-helping water, the safe and healthy sleep-helping effect can be directly and efficiently achieved; and the fruit-flavor sleep-helping water is richin nutrition, proper in taste and uniform in texture and has the health efficacies of improving the sleep quality, resisting anxiety, nourishing heart, tranquilizing mind, improving blood circulationof the brain, and the like.

The invention provides health-care bathing powder, comprising the following components in mass by weight: 5-15 parts of cortex acanthopanacis, 5-15 parts of achyranthes bidentata extract, 5-15 parts of angelica sinensis, 10-20 parts of Chinese honey locust, 1-10 parts of wild ginger, 5-15 parts of garden balsam stem, 5-15 parts of common clubmoss herb, 5-15 parts of peach seed, 1-10 parts of red flower, 5-15 parts of folium artemisiae argyi and 1-10 parts of cassia twig. When the health-care bathing powder is used for bathing, the effects of eliminating fatigue, strengthening muscles and bones, moistening skin and helping sleep and the like can be achieved. The health-care bathing powder has the advantages of no side effect, high safety, low cost and simpleness and convenience in use and the like.

The invention discloses portable solid herbal mouthwash effervescent tablets and a preparation method thereof. The portable solid herbal mouthwash effervescent tablets are prepared from, by mass, 23-27 parts of herbal powder, 37-43% of an effervescence disintegrating agent, 0.5-1.5 parts of a binding agent, 4-6% of a lubricating agent, 22-25% of a filling agent and 4-6% of health protection ingredients. The effervescence disintegrating agent is prepared from an acid component and an alkali component, wherein citric acid is adopted as the acid component, and sodium bicarbonate is adopted as the alkali component. The portable solid herbal mouthwash effervescent tablets are obtained through the herbal powder preparation process, the granulation process, drying and tabletting. Acid granules and alkali granules are mixed evenly; the acid component and the alkali component are effectively isolated, the stability is improved, and the disintegration time is shortened. By the adoption of herbal plants, the portable solid herbal mouthwash effervescent tablets can effectively remove residues in the mouth, diminish inflammation, stop bleeding and remove ozostomia, and has the good effects of treating tooth sensitivity, clearing way heat and relieving exterior syndromes; the preparation method is simple and easy to implement, conditions are mild, and industrial production is promoted.

The invention discloses a nontoxic mosquito-repellent incense liquid and a preparation method thereof. The nontoxic mosquito-repellent incense liquid is prepared from following raw materials, by weight, 18 to 24 parts of cassia twig extract, 4 to 9 parts of mangosteen peel extract, 12 to 17 parts of folium cycadis revolutae extract, 90 to 100 parts of deionized water, and 95 to 110 parts of ethanol. The preparation method comprises following steps: the cassia twig extract, the mangosteen peel extract, and the folium cycadis revolutae extract are prepared respectively via ultrasonic treatment, centrifugation, condensation, and drying; the cassia twig extract, the mangosteen peel extract, the folium cycadis revolutae extract, deionized water, and ethanol are mixed, and an obtained mixture is sealed, and is stirred for 5 to 6h at 40 to 45 DEG C so as to obtain the nontoxic mosquito-repellent incense liquid. The nontoxic mosquito-repellent incense liquid is nontoxic, is capable of sterilizing, driving mosquito away, and improving sleep; the raw materials are easily available; cost is low; the preparation method is simple, and is convenient for industrialized production.

The invention discloses a multi-functional intelligent pillow, wherein the intelligent pillow is internally provided with a sleep aid module, a respiratory frequency monitoring device, a mosquito repelling module, a sound detecting device and the like. When it is detected that a person is ready to go to sleep, the sleep aid module emits a lavender smell that is conducive to sleep, and can adjust the pillow to be soft and hard and high, so that a person is in a comfortable sleep environment. When people fall asleep, the snoring and mosquito and fly sound can be judged by classifying the indoorsound, and the snoring and mosquito repellent functions can be realized respectively. Multi-function smart pillow monitors the breathing frequency of people in sleep in real time. Under abnormal conditions, the vibrator wakes up or reminds people around. There are also modules such as music and wireless remote control, which can meet people's needs in many aspects.

The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis leaf tea drink and a preparation technology thereof. The aquilaria sinensis leaf tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis leaf tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis leaf tea is prepared by performing fresh-leaf acquisition, combined deactivating of enzymes, rolling, piling fermentation, baking and tea warming. The aquilaria sinensis leaf tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis leaf tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis leaf tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis leaf tea, and is simple and low in cost.

The invention belongs to the technical field of fruit wine and particularly relates to a brewing method of nutrition and healthcare kiwi wine. The brewing method includes: selection of kiwis, determination of sugar degree, enzymolysis, and primary fermentation, after fermentation and ageing of fruity wind yeast and esterified red yeast. The kiwi and passion fruit wine is clear and transparent, shiny, amber-color, strong fruit and wine aroma, exquisite and smooth, mellow and refreshing and lasting in taste, and both physical and chemical index and microbiological indicator are meet the standard; alcohol strength, sugar content and acidity are suitable, and good taste is achieved; the kiwi wine is rich in nutrients and has the healthcare function.

The invention discloses a weight-losing and lipid-lowering noodle, which is made of the following raw materials by weight part: 40-50 of oats, 45-55 of buckwheat, 20-30 of millet, 18-22 of aloe, 20-23 of bitter gourds, 15-20 of mulberries, 12-16 of pine nuts, 15-20 of lotus seeds, 12-14 of tremella, 8-10 of osmanthus fragrans, 6-8 of seaweed, 12-15 of egg yolk, 4-5 of ginkgo leaves, 1-2 of Fructus Arctii, 2-3 of mulberry bark, 1-2 of Kudincha, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts oats, buckwheat and millet as main raw materials. Oat has the effects of tonifying liver and harmonizing stomach, maintaining beauty and caring skin, resisting bacteria, resisting oxidation, increasing the body's immunity, resisting flu, supplementing nutrition, controlling appetite, reducing weight and lowering lipid, etc. Buckwheat contains powerful antioxidants, can reduce blood fat, enhance vascular elasticity, prevent blood clotting, protect heart, lower blood pressure, help sleep, clean intestinal tract and the like. Bitter gourd contains special components able to clear summer heat, improve eyesight and clear toxin, reduce blood pressure and blood glucose, promote diuresis and cool blood, relieve fatigue and clear away heart-fire, tonify kidney and promote dieresis, clear fat, lose weight, lower blood glucose, resist viruses and prevent cancer.

The embodiment of the invention discloses a control method and device of an intelligent mattress, electronic equipment and a storage medium. The method comprises the steps that the operation mode of the intelligent mattress is determined, if the operation mode is a first operation mode, first air bag pressure data matched with body sign data of a target user in the first operation mode is determined, and the intelligent mattress is controlled to operate according to the first air bag pressure data; and when the running duration of the intelligent mattress running according to the first airbag pressure data reaches a preset duration, switching the running mode from the first running mode to a second running mode, and controlling the intelligent mattress to run in the second running mode. According to the technical scheme, the technical problems that an existing intelligent mattress cannot be customized in a personalized mode, is single in function and cannot relieve pain of cervical spondylosis are solved, personalized customization of functions of the intelligent mattress is achieved, the pain of a patient with cervical spondylosis can be relieved, the sleep aiding effect is achieved, and the user experience feeling is improved.

The invention relates to the technical field of processing of tranquilizing incenses, and in particular to a camellia peel tranquilizing incense and a preparation method thereof. The tranquilizing incense provided by the invention is prepared from the following raw materials: a camellia peel extract, a lavender extract, a common bombax flower extract, a willow leaf extract, gelatin and glycerol; in the formula, the camellia peel extract can take effects of tranquilizing, sterilizing and promoting sleep when the incense is burned; the lavender extract, the common bombax flower extract and the willow leaf extract can effectively improve fragrance of the tranquilizing incense, so that a more effective function of promoting sleep is achieved; and the willow leaf extract, besides a function of improving sleep on the basis of fragrance, can also take a certain effect of expelling insects by virtue of salicin contained in the willow leaf extract. According to the preparation method, a camellia fruit extract is also extracted by virtue of a supercritical CO2 extraction method, an organic matter solvent extraction method and a gel separation method; and camellia fruits are processed through microwave and ultrasonic pre-treatment, so that effective cell disruption is implemented, and separation efficiency of essential oil, polyphenol and flavone is effectively guaranteed.

The invention provides a cooling sleep promoting hat applied to critically ill patients, high fever patients and patients after intracranial lesion and brain surgeries. The cooling sleep promoting hat comprises inner and outer hat bodies; a sealed cavity is formed between the two hat bodies; a water inlet tube is arranged at the bottom edge of the outer hat body, and a water outlet tube is arranged at the top of the outer hat body; an aqueous solution containing sleep promoting Chinese medicaments circularly flows through the water inlet tube, the cavity and the water outlet tube; a gas emission device is arranged in the cavity, and the gas emission device is connected with an air pump positioned outside the hat body; and the top of the outer hat body is also provided with a gas outlet, and a hydrophobic breathable film is arranged at the gas outlet.

The present invention provides a health tea for resisting fatigue and improving immunity and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 15-30 parts of ganoderma lucidum powder, 6-12 parts of Chinese wolfberry fruits, 8-14 parts of chrysanthemums, 12-20 parts of rose-boot, 9-16 parts of dandelion herb, 7-16 parts of solomonseal rhizomes, 5-10 parts of corn stigmas, 10-18 parts of eucommia leaves, 14-28 parts of desertliving cistanche, 6-15 parts of mulberry leaves, 8-17 parts of red jujubes, 4-8 parts of kudzuvine roots, 5-12 parts of seabuckthorn fruits, 8-15 parts of milk-vetch roots, 6-13 parts of honeysuckles, 5-9 parts of Chinese yams, 4-10 parts of donkey-hide gelatin, 3-6 parts of saffron, 6-10 parts of roots and vines of manyprickle acanthopanax and 7-14 parts of cassia seeds. The health tea has the effects of resisting fatigue and enhancing immunity, and improves the mental state and the physical state of drinkers. The health tea is simple in preparation method and convenient to drink, and can be eaten by simple soaking, so the health tea prepared by the invention has important application value.

The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine extract composition with a depressive emotion regulating effect, a preparation method thereof and a traditional Chinese medicine preparation. The composition is prepared from the following traditional Chinese medicine extracts in parts by weight: 40-80 parts of hypericum perforatum extract, 10-40 parts of acanthopanax senticosus extract and 2-20 parts of cortex moutan extract. Compared with the prior art, the traditional Chinese medicine extract composition disclosed by the invention has an obvious effect of relieving the depressive emotion, and is a safe and effective dietary supplement. Meanwhile, the traditional Chinese medicine extract composition has the effects of helping sleep and the like, is small in side effect, free of dependence and smaller in taking dosage, can be prepared into various dosage forms and is suitable for wide popularization.

The invention relates to a preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects. The preparation method comprises the following steps of (1) respectively weighing black glutinous rice and white glutinous rice, cleaning by clean water, and soaking by clean water for 1 to 3h; (2) respectively steaming the black glutinous rice andthe white glutinous rice, so as to obtain steamed glutinous rice; (3) airing the steamed glutinous rice to the temperature of 35 to 38 DEG C; (4) weighing sweat distiller's yeast, and dissolving by warm boiled water for further use; (5) mixing and stirring the red yeast rice and the aired glutinous rice according to a weight ratio of (1 to 4):10; (6) pouring the mixed red yeast rice and steamed glutinous rice into a jar, spraying the dissolved sweat distiller's yeast, sealing and fermenting for 12 to 24h, adding pure grain-brewed rice wine, placing the jar in a shady dry area, standing, and sealing and fermenting for 60 to 200 days; (7) filtering fermenting matter in the jar, obtaining filtrate, and bottling and sealing after the filtrate is qualified in inspection, so as to obtain the product. The preparation method of the red yeast rice and glutinous rice wine has the advantages that the preparation technology is simple, the preparation cost is low, and the effects of activating blood circulation and removing blood stasis as well as tonifying spleen and invigorating Qi are realized.

The invention relates to the field of pediatric monitoring and rescue equipment, in particular to a pediatric integrated monitoring and rescue device. The device comprises a bottom plate, support columns are symmetrically arranged at four corners of the lower end of the bottom plate, rollers are installed at the bottom ends of the support columns, accommodating plates are fixedly installed at themiddles of the four support columns, the front of the left end of the bottom plate is provided with a heart monitor, a breathing device is arranged on the right side of the front end of the bottom plate, a hanger is fixedly mounted on the front end of the bottom of the bottom plate, a bed is fixedly connected to the top end of the bottom plate, a monitoring device is fixedly mounted on the front end of the left side of the top of the bed, curved sliding grooves are symmetrically formed in the left and right sides of the bed, the top of the bottom plate is connected with a shaking bed body on the inner side of the bed, shaking bed heads are fixedly connected to the left and right sides of the shaking bed body, the outsides of the shaking bed heads are fixedly connected with rolling shafts,the outside end of a buffer shaft is fixedly connected with a rolling bracket, and the rolling bracket is connected to a buffer roller through a rotating shaft. The invention provides the monitoring and rescue device capable of assisting infants to sleep and having an anti-collision buffer function.

The invention relates to a sleep-assisting food which consists of the following raw components in parts by weight: 30-60 parts of millet, 5-10 parts of lotus seeds, 20-40 parts of potatoes, 20-40 parts of milk, 5-20 parts of sugar and 0.5-2 parts of yeast powder. The invention further relates to a machining method of the sleep-assisting food. Due to reasonable matching of the components of the sleep-assisting food, the serotonin in food can be rich, and then the purposes of nourishing the blood and tranquilization and assisting the sleep are achieved. The sleep-assisting food processed by the method provided by the invention can be taken as supper and food taken late at night, and can assist the sleep.

The invention relates to a sleep music playing control method and device, electronic equipment and a storage medium, and the method applied to household appliances comprises the steps: monitoring andobtaining the first physical sign information of a user in a sleep mode, and uploading the first physical sign information to a cloud server; receiving a first playing instruction sent by the cloud server, wherein the first playing instruction carries first sleep music matched with the first sign information; and playing the first sleep music according to the first playing instruction. The methodis used for assisting the user to fall asleep by the household appliance through the sleep music.

The embodiment of the invention discloses an intelligent pillow, a control method and device thereof, control equipment and a storage medium. According to one specific embodiment, the intelligent pillow comprises a control system and a pillow body, wherein the pillow body comprises a first air bag, a second air bag and a pressure sensor; the pressure sensor is arranged below the first air bag or the second air bag; the control system comprises the control equipment, a power supply module, an air pressure sensor, an air pump and an electronic air valve; an air outlet of the first air bag is connected with the electronic air valve; an air outlet of the second air bag is connected with the air pressure sensor; the second air bag communicates with the air pump through an air pipe; and the control equipment is electrically connected with the pressure sensor of the pillow body, the air pressure sensor, the air pump and the electronic air valve. According to the embodiment, based on the humanbody respiration and sleep physiological characteristics, the intelligent pillow is used for helping a user to sleep, the intelligent pillow has universal adaptability, the defect that traditional sleep-helping music and aromatherapy sleep-helping modes are suitable for part of people is overcome, and the sleep quality of various people can be improved.

The invention discloses cannabidiol-containing gamma-aminobutyric acid oral oil and a preparation method thereof, belongs to the technical field of health care products, and particularly relates to gamma-aminobutyric acid oral oil and a preparation method thereof. The invention aims to solve the problem that the existing gamma-aminobutyric acid oral oil has poor calming and soothing effects. The gamma-aminobutyric acid oral oil containing cannabidiol is composed of plant-based oil, vegetable glycerin, CBD crystals, gamma-aminobutyric acid, a theanine extract, a tea polyphenol extract, a mulberry leaf polyphenol extract, fruit freeze-dried powder, edible essence, composite minerals and composite vitamins. The preparation method comprises the following steps: 1, weighing; 2, mixing to obtain clear and transparent oral oil; and 3, filling to obtain the gamma-aminobutyric acid oral oil containing cannabidiol. The method has the advantages that the CBD is added for assistance, and the effect is obviously improved compared with that of independently using the gamma-aminobutyric acid. And the product is clear and transparent and has no emulsification and precipitation phenomena. The method is mainly used for preparing the gamma-aminobutyric acid oral oil containing cannabidiol.

The invention relates to nerve-calming nutritional toothpaste capable of opening up a new non-drug sleep-aiding way and a preparation method thereof. The toothpaste is prepared from spina date seeds,rhodiola rosea, lotus leaves, water chestnuts, lucid ganoderma, dendrobe, saussurea involucrata, American ginseng, saffron crocus, cordyceps flower, poria with hostwood, the vines of multiflower knotweed, albizia flowers, henbane seeds and platycladi seeds according to a proper weight ratio. The traditional Chinese medicine components play a synergistic role and take effect together, and the effects of nourishing the heart, calming the nerves, helping sleep, strengthening the brain and balancing the central nervous system can be effectively achieved through absorption of the components by oralmucosa. The toothpaste disclosed by the invention is remarkable in nerve calming and sleep aiding effects, and safe and reliable in use; and the toothpaste adopts a full-plant recipe, so the occurrence of allergy or side effects and the like is avoided. The preparation method can maximally extract and reserve effective components in the raw materials and further enhance the effects of soothing the nerves, helping sleep, nourishing the heart and the like of the toothpaste.

The invention belongs to the technical field of sleeping furniture, and particularly relates to a relaxing device synchronously ascending and descending with respiratory rate. The relaxing device comprises a controller, a static part and a dynamic part, wherein the static part and the dynamic part are mutually connected; the dynamic part is positioned above the static part; a driving device for driving the dynamic part to move up and down is arranged on the static part, and a cushion body is arranged on the dynamic part. A plurality of respiration sensors are arranged in the cushion body, andthe driving device and the respiration sensors are connected with the controller; when a user lies on the cushion body, the controller receives heart rate and respiration signals monitored by the respiration sensors and controls the driving device to act to enable the dynamic part to rise and fall synchronously with the respiration frequency of the human body, the dynamic part moves upwards to support the human body in the inspiration process, and the dynamic part moves downwards to enable the human body to sink in the expiration process. When the user has a rest on the dynamic part, the floating feeling consistent with the respiration frequency of the user is generated, and the effects of deeply relaxing the mind and body and rapidly promoting sleep are achieved.

The invention discloses a production method of monascus glutinous rice wine containing dietary fibers. The production method includes the steps of weighing and obtaining sticky rice, using clean waterto clean the sticky rice, and soaking the sticky rice for 1-3 hours; steaming the sticky rice till the sticky rice is cooked well, extinguishing the fire and braising the sticky rice for 10-20 minutes to obtain glutinous rice; cooling the cooked glutinous rice till the temperature of the glutinous rice is 35-38 DEG C; blending monascus with the cooled glutinous rice; putting the glutinous rice blended with monascus into a vat, carrying out sealed fermentation for 12-24 hours, then adding rice wine brewed by pure grains into the vat, putting the vat still in a shady cool dry place for sealed fermentation for 60-200 days, and controlling the temperature at 28-35 DEG C, wherein the weight ratio of the added rice wine brewed by the pure grains to the glutinous rice is (2-3):(4-5); filtering fermented substances in the vat to obtain a filtrate, and bottling the filtrate after the filtrate successfully passes examination to obtain a finished product. The monascus glutinous rice wine is simple in production process, low in production cost, capable of maintaining original medicinal effects of monascus and abundant in dietary fiber.

The invention discloses a sweet and fragment natural plant essential oil soap with a bacteriostasis function. The sweet and fragment natural plant essential oil soap comprises composite essential oil and a soap base, and the composite essential oil comprises, by volume, 1-5 parts of Citrus aurantium amara flower essential oil, 1-5 parts of lavender essential oil, 2-5 parts of lemon balm essential oil, 1-3 parts of camomile essential oil, 1-3 parts of Boswellia carteri essential oil and 79-94 parts of a natural soap base. The essential oil soap has a clear sweet and fragment smell, fine fragrance, abundant layering and lasting aromas, has the characteristics of abundant foams, fine handle, good washing effect, dry crack resistance of the body of the soap, good stability, and bacteriostasis and sterilization efficacy, can effectively inhibit formation of bacteria on the surfaces of skins, can realize assisted treatment of skin diseases and improvement of the state of the skins, also has the efficacy of placation, calming, sleep helping, depression prevention and dismay prevention, and improves the emotion and the sprit state of a user.

The invention discloses a comprehensive fruit and vegetable enzyme solution. The comprehensive fruit and vegetable enzyme solution is prepared by mixing and chelating the following components in percentage by weight: 10% of dragon fruit fermentation liquid, 19% of honeysuckle flower fermentation liquid, 10% of ginger fermentation liquid, 20% brown alga fermentation liquid, 11% of purple perilla fermentation liquid, 15% of green plum fermentation liquid and 15% of pineapple fermentation liquid. The comprehensive fruit and vegetable enzyme solution has the advantages that a finished product contains balanced nutrients, is suitable for both men and women and has the effects of diminishing inflammation, helping sleep and conditioning the intestinal tract; and when the enzyme solution consisting of various fermentation liquid is produced, mutual fermentation of various raw materials can be avoided, thereby guaranteeing the quality of the finished product and further guaranteeing normal useof the finished product.

The invention discloses sandwiched vegetable paper for soothing nerves and aiding sleeping, and a preparation method of the sandwiched vegetable paper. The sandwiched vegetable paper is prepared from the raw materials of cucumber, yogurt, cherry, sea buckthorn, hemerocallis citrina, sweet almond, purple potato powder, lilium brownii and panax quinquefolium. The sandwiched vegetable paper has the benefits that cucumber is prepared into crisp vegetable paper, food materials of yogurt, cherry, sea buckthorn and the like are processed and prepared into a puffing and crisp sandwich, and the vegetable paper and the sandwich are combined into the sandwiched vegetable paper. The sandwiched vegetable paper is delicious, crisp and tasty, is added with the food materials of sweet almond, lilium brownii, panax quinquefolium and the like, and has the health functions of calming heart, soothing nerves, relieving restlessness and aiding sleeping.

The present invention discloses semen ziziphi spinosae yogurt and a manufacture method thereof. The semen ziziphi spinosae yogurt comprises the following raw materials: 81%-85% of fresh milk, 4%-5% of a yogurt fermentation agent, 2%-6% of white sugar, 1%-3% of semen ziziphi spinosae, 1%-2% of Chinese wolfberry fruits, 1%-2% of haws and 1%-2% of perilla seeds. The semen ziziphi spinosae has sleep helping effects, the Chinese wolfberry fruits supplement deficiencies, the haws promote appetite, and the perilla seeds have inhibitions for various molds. The used fresh milk, semen ziziphi spinosae, haws, perilla seeds and Chinese wolfberry fruits are used as raw materials to prepare and obtain the yogurt and the yogurt is particularly suitable for populations in a long-term physically weakness and with dad intestines and stomach, and has broad market prospects.

A wormwood quilt core treatment agent relates to the field of wormwood quilt production technology, and is prepared from the following raw materials: wormwood extract, dendrobium powder, dipterocarp, milk, lotus leaf water, calamine powder, Softener, cleanser, Gastrodia elata powder, tea seed powder, collagen, dogwood powder, eucalyptus oil, natural cotton glue, rose, red dates, licorice, lotus seed heart, water. The treatment agent prepared by the invention can improve the softness of the quilt core of the wormwood quilt, use the wormwood to increase the medicinal effect of the wormwood quilt, and make the wormwood quilt core treatment agent for the wormwood quilt with the functions of aiding sleep, resting the mind and the like. The treated quilt core has the characteristics of excellent softness, not easy to deform, strong resilience, and no static electricity.