Coarse grain solid beverage containing nuts and processing method thereof

Abstract

The invention discloses a coarse grain solid beverage containing nuts and a processing method thereof. The solid beverage is characterized in that the solid beverage is prepared from grain, bean, root stalk, nut and homologous food and medicine raw materials which are ripened and smashed by different methods according to different raw materials, so that the nutrition is reserved, and the beveragehas rich tastes and strong fragrance.

Description

technical field [0001] The invention relates to a beverage and a processing method thereof, more specifically to a miscellaneous grain beverage product containing nut particles and a processing method thereof. Background technique [0002] More than 2,000 years ago, the "Huangdi Neijing" put forward the healthy diet concept of "five grains for nourishment, five fruits for help, five animals for benefits, five vegetables for supplements, and the combination of smell and food to nourish essence". In modern times, people refer to rice and wheat as fine grains, and the rest are collectively referred to as miscellaneous grains. Cereals are recognized as pollution-free and healthy foods. Compared with rice and wheat, they contain richer dietary fiber, protein, fat, vitamins, trace elements and other nutrients. Due to the poor palatability of miscellaneous grains and the limitation of processing technology and processing equipment, intensive processing of miscellaneous grains is r...

AI Technical Summary

Problems solved by technology

There are various types of solid drinks on the market, such as milk tea, sesame paste, lotus root powder, etc., but these products are single in variety and limited in nutrition, which cannot satisfy people’s needs for various types of beverages with different nutrients and different types after the improvement of living standards. Drinks with different tastes are constantly seeking new needs