Top beer and production technique thereof

Abstract

The invention discloses an upper beer, which comprises the following steps: (1) choosing Australian grist and Canada grist as raw material; setting the ratio at 30-60% and 40-70% separately; grinding; putting into saccharifying pan; (2) choosing lupulus as scent type and bitter type granulated hop; twice-adding with the proportion at 20-40% : 60-80%; (3) adopting the upper starter to yeast; setting the ester content as double of the lower starter. This beer possesses merits of good taste, appreciable scent and coordinate bitter, which possesses special style.

Description

technical field [0001] The invention relates to beer, especially a top beer with mellow mouthfeel, prominent ester aroma, obvious hop aroma, harmonious bitterness and unique style. The invention also relates to the production process of the top beer. Background technique [0002] According to the data survey, the beer popular in the domestic market is mainly light and cool beer fermented below. With the continuous improvement of people's living standards, changes in the way of life and communication, and the development of the trend of diversification of people's consumption needs, in order to comply with the development of the beer consumption market, the docking of domestic and international beer consumption markets, and enrich the product structure, the above beer is undoubtedly It is a rare new product in the domestic beer market and can stand out in the homogeneous beer market. Contents of the invention [0003] The purpose of the present invention is to aim at the s...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to aim at the shortcomings of beer types and lack of flavor richness, and provide a kind of top beer with mellow mouthfeel, outstanding ester aroma, obvious hop aroma, harmonious bitterness and unique style, and meanwhile provide the production process of this beer

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