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Pimpinella diversifolia healthcare tea

A technology of fennel and health tea, which is applied in tea treatment before extraction, can solve the problems of single health function and inconvenient consumption, and achieve the effect of good taste, convenient use, simple and reasonable compatibility

Active Publication Date: 2012-09-19
重庆国承堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the above-mentioned Chinese herbal medicines have a long history as medicines, food raw materials or direct consumption, but their health care functions are single when used alone, and it is inconvenient to eat
It has been scientifically combined to make a health drink that has the functions of invigorating the spleen and stomach, protecting the liver and promoting blood circulation, nourishing the heart and brain, and has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A fennel health tea is prepared from the following raw materials in parts by weight: 50 parts of fennel, 15 parts of green tea, 28 parts of burnt barley, 5 parts of bergamot and 2 parts of stevia.

[0044] The preparation method of above-mentioned fennel health tea comprises the following steps:

[0045] a. Cut the fennel and bergamot into shreds, dry them together with stevia until the weight moisture content is 9%, cut them into 1-3cm small pieces for later use;

[0046] b. Drying the green tea and scorched barley until the weight moisture content is 5% and pulverizing;

[0047] c. The above-mentioned chopped composition is sterilized by Co-60 irradiation and packed into bags.

[0048] In order to prevent the loss of volatile active ingredients contained during drying, the drying temperature is controlled at 80°C. In order to be suitable for making tea in bags, the crushing particle size of the composition is controlled at 10-40 mesh.

Embodiment 2

[0050] A fennel health tea is prepared from the following raw materials in parts by weight: 45 parts of fennel, 20 parts of green tea, 22 parts of burnt barley, 5 parts of bergamot, 3 parts of stevia and 5 parts of eucommia leaves.

[0051] The preparation method of above-mentioned fennel health tea comprises the following steps:

[0052] a. Shredded fennel and bergamot, dried together with stevia to a moisture content of 10%, cut into small pieces of 1-3 cm for later use;

[0053] b. Drying the green tea, scorched barley and Eucommia leaves until the moisture content is 6% and then pulverizing;

[0054] c. The above-mentioned chopped composition is sterilized by Co-60 irradiation and packed into bags.

[0055] In order to prevent the loss of volatile active ingredients contained during drying, the drying temperature is controlled at 85°C. In order to be suitable for making tea in bags, the crushing particle size of the composition is controlled at 10-40 mesh.

Embodiment 3

[0057] A fennel health tea is prepared from the following raw materials in parts by weight: 55 parts of fennel, 15 parts of green tea, 17 parts of burnt barley, 3 parts of bergamot, 5 parts of stevia and 5 parts of mulberry leaves.

[0058] The preparation method of above-mentioned fennel health tea comprises the following steps:

[0059] a. Shred fennel and bergamot, dry together with stevia to a moisture content of 11%, then cut into small pieces of 1-3 cm for later use;

[0060] b. Dry the green tea, scorched barley and mulberry leaves to a moisture content of 7% and then pulverize them;

[0061] c. The above-mentioned chopped composition is sterilized by Co-60 irradiation and packed into bags.

[0062] In order to prevent the loss of volatile active ingredients contained during drying, the drying temperature is controlled at 90°C. In order to be suitable for making tea in bags, the crushing particle size of the composition is controlled at 10-40 mesh.

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PUM

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Abstract

The invention relates to a pimpinella diversifolia healthcare tea and a production method thereof. The pimpinella diversifolia healthcare tea comprises the following raw materials in parts by weight: 40-60 parts of pimpinella diversifolia, 1-60 parts of fingered citron, 1-60 parts of baked barley, 1-60 parts of tea leaves, and 1-60 parts of stevia rebaudiana, wherein the composition is produced into bagged tea by processing procedures such as cutting, drying, crushing, matching, packaging and sterilizing. The pimpinella diversifolia healthcare tea has the effects of invigorating blood circulation, dredging collaterals and tonifying brain, tonifying spleen and nourishing stomach, and is comfort in mouthfeel and convenient to drink.

Description

technical field [0001] The invention relates to a Chinese herbal medicine health drink and a production method thereof, in particular to anise fennel health care tea and a production method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the proportion of patients with hypertension, diabetes, hyperlipidemia, and hypercholesterolemia is increasing; for the above diseases, most patients choose to take drugs for long-term control, but most Drugs have a certain degree of side effects, and can not be completely eradicated. In addition, due to people's fast-paced life and high pressure, it is inevitable for people to drink and socialize. Symptoms such as headache and stomach discomfort will appear after drunkenness. Moreover, acute and chronic diseases such as pharyngitis, hoarseness and pharyngeal discomfort are relatively common in real life, especially for teachers. In clinical treatment, most of them use antibiotics a...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 胡贡堂张龙清胡国庆
Owner 重庆国承堂制药有限公司
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