Processing method of golden-flower loose tea

Abstract

The invention provides a method for processing camellia nitidissima loose tea, and relates to a method for processing fermented tea, in particular to the method for processing the camellia nitidissima loose tea. The method comprises the following steps: treating a dark tea raw material at a high temperature, separating and drying, blending the tea and adding a tea liquor, slowly fermenting at a low temperature, steaming and sterilizing the tea, preparing a tea fungus growing container, sterilizing and disinfecting the tea fungus growing container, filling the tea in a pan, growing fungus under monitoring, and drying. The invention breaks the restriction of the prior art that eurotium cristatum can only grow in Fuzhuan brick tea; compared with camellia nitidissima Fu-brick tea and camellia nitidissima qianliang tea, the product has the advantages of luxuriant and even eurotium cristatum growth and convenient drinking; and compared with the prior loose dark tea, the tea has significantly improved quality, brownish red tea liquor, genuine aroma, and rich taste, further improves the effects of removing fat, contributing to digestion, lowering lipid and reducing weight, and becomes the development direction of the dark tea.

Description

Technical field: [0001] The invention relates to a processing method of fermented tea, in particular to a processing method of golden flower loose tea. Background technique: [0002] Jinhua is a common name for Eurotium Crisstatum that grows in Fuzhuan tea. It has the characteristics of promoting the transformation of various organic substances in tea, greatly improving the quality of Fuzhuan tea, making the tea soup brownish red, pure in aroma and mellow in taste. Modern research also shows that it can improve blood biochemical indicators of human body and obviously remove greasy, facilitate digestion, reduce fat and lose weight. Therefore, it has attracted more and more attention. In order to promote the flowering of Fuzhuan tea, many tea scientists have conducted a lot of research, for example: "Research on the flowering technology of Fuzhuan tea" and "Tea Newsletter" No. 2, P13-15, 1996, it is recorded that the best water content of Fuzhuan tea is The high temperature...

AI Technical Summary

Problems solved by technology

However, no matter it is Fuzhuan tea or Qianliang tea, there are some limitations: one is Fuzhuan tea and Qianliang tea. After the products are molded, due to the high density of the tea body and the tight pores between the leaves, it is difficult to meet the requirements of the coronoid. The needs of basic conditions such as oxygen, temperature, humidity and living space required for the growth and development of tea affect the flowering effect and product quality; During the cultivation of golden flowers, technicians cannot observe the internal flowering situation from the outside, let alone control it, which affects the quality of flowering, and seriously causes product core burning and mildew