Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lyceum chinense-green tea beverage

A wolfberry green tea and beverage technology, which is applied in the field of food processing, can solve the problems of rarely seen and rare wolfberries, and achieve the effects of low cost, simple preparation method and good taste

Inactive Publication Date: 2012-12-26
ANHUI PROVINCE TIANXU TEA
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people already know the medicinal value of wolfberry, so wolfberry is mostly used in pharmaceutical production, and wolfberry is rarely used as a daily beverage raw material, and it is rare to see reports that wolfberry and green tea are combined to prepare wolfberry green tea beverage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lyceum chinense-green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Every 200 parts by weight of wolfberry green tea beverage is made of the following raw materials by weight: 21 fresh tea leaves, 15 wolfberries, 5 dried roselle calyxes, 6 chrysanthemums, 5 bougainvillea, 6 green tea powders, 6 honey, 1.2 xylitol, lemon Juice 2, lentinan 2, and the balance is water.

[0029] The preparation method of wolfberry green tea beverage comprises the following steps:

[0030] (1) Enzyme inactivation

[0031] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;

[0032] (2) Smash

[0033] Fresh green tea leaves, medlar, roselle calyx, chrysanthemum, bougainvillea with a particle size of 3 μm, the smaller the particle size, the better the extraction rate;

[0034] (3) Leaching

[0035] Soak chopped fresh green tea leaves, wolfberry, Kudingcha, purslane, and licorice in hot water and stir slowly. The...

Embodiment 2

[0043] Every 200 parts by weight of wolfberry green tea beverage is made from the following raw materials in parts by weight: fresh tea leaves 24, wolfberry 17, roselle dried calyx 6, chrysanthemum 7, bougainvillea 6, green tea powder 7, honey 6, xylitol 1.5, lemon Juice 3, mushroom polysaccharide 3, and the balance is water.

[0044] The preparation method of Chinese wolfberry green tea beverage is the same as embodiment 1.

Embodiment 3

[0046] Every 200 parts by weight of wolfberry green tea beverage is made from the following raw materials in parts by weight: fresh tea leaves 27, wolfberry 18, roselle dried calyx 8, chrysanthemum 8, bougainvillea 8, green tea powder 7, honey 7, xylitol 1.8, lemon Juice 3, mushroom polysaccharide 4, and the balance is water.

[0047] The preparation method of Chinese wolfberry green tea beverage is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lyceum chinense-green tea beverage and a method for preparing the lyceum chinense-green tea beverage by using lyceum chinense, green tea fresh leaves, etc. The preparation processes comprise smashing, deactivating enzyme, lixiviating, mixing, sterilizing and filling. The raw materials of the lyceum chinense and the green tea fresh leaves have wide source. The method is simple, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared lyceum chinense-green tea beverage has green color, rich nutrition and good mouthfeel, can fully play phamaceutical value of the raw materials such as isatis root and the like, and is a bran-new nutritional and health-care beverage.

Description

technical field [0001] The invention relates to a wolfberry green tea beverage, which belongs to the technical field of food processing. Background technique [0002] Lycium barbarum is a multi-branched shrub plant of the genus Lycium barbarum in the family Solanaceae. It is distributed in Henan, Northeast my country, Hebei, Shanxi, Shaanxi, Ningxia, Gansu, eastern Qinghai, Uradqian Banner of Inner Mongolia, and the provinces and regions of Northwest, Southwest, Central China, South China and East China. Lycium barbarum is a precious medicinal material and tonic. "Compendium of Materia Medica" records: "Lycium barbarum can nourish the kidneys, nourish the liver...improve eyesight and calm the nerves, and make people live longer." Modern research has proved that wolfberry has the effects of lowering blood sugar, anti-fatty liver, and Can resist atherosclerosis. [0003] At present, people already know the medicinal value of wolfberry, so wolfberry is mostly used in pharmaceuti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com