The invention relates to a method for fresh keeping of dishcloth gourds by utilizing acidic electrolyzed water. The method comprises the following steps of (1) preparing an acidic electrolyzed water
stock solution, and diluting the prepared acidic electrolyzed water
stock solution to obtain acidic electrolyzed water (liquid A) of which the available
chlorine concentration is 50mg / L-60mg / L; (2) picking commercial maturity dishcloth gourds which have consistent shapes, sizes and color, and are clean, free from diseases and
insect pests, and free from mechanical injury, or picking dishcloth gourds at other times, and then dispersing field heat; (3) putting the picked dishcloth gourds in the liquid A for soaking for 5 minutes, and
drying the soaked dishcloth gourds indoors through
natural ventilation; and (4) transferring the dried dishcloth gourds into
polyethylene film freshness protection packages of which the thickness is 0.03mm, performing non-ironing sealing packaging, and then putting the packaged freshness protection packages in dark conditions of 13 DEG C for storage. After the dishcloth gourds are treated by the method, the rate of
weight loss and the brown
stain degree can be reduced, the generation of diseases and
decomposition of the dishcloth gourds can be avoided, and a good storage and fresh keeping effect can be achieved. The method has the characteristics of being simple to operate, notable in effect and the like.