Making method of abalone can and abalone can prepared by method

Abstract

The invention relates to the field of processing of aquatic foods and specifically discloses a making method of an abalone can and the abalone can prepared by the method. The making method of the abalone can disclosed by the invention comprises the steps of making abalone meat, performing color fixation treatment on the abalone meat, preparing broth, canning, exhausting, sealing, sterilizing and the like, and the color fixation treatment method of the abalone meat is as follows: putting the made abalone meat into a traditional Chinese medicine extract solution at the temperature of 70-90 DEG C for soaking for 10-20min. The traditional Chinese medicine extract solution used in the making method is extracted by the inventor from fragrant solomonseal rhizome, honeysuckle flower, dark plum fruit and liquorice root, the traditional Chinese medicine extract solution contains natural color fixation components, and the abalone can made after putting the abalone meat into the traditional Chinese medicine extract solution for soaking treatment is yellow and bright in color and luster, so that the problem that the appearance of the abalone meat in the abalone can is gray and dark in color and luster is solved. In addition, the traditional Chinese medicine extract solution can also be added into the abalone can with the broth, so that the abalone can has the effects of reducing blood lipids, reducing blood pressure, improving immunity and the like.

Description

technical field [0001] The invention relates to the field of aquatic food processing, in particular to a method for making canned abalone and canned abalone prepared by the method. Background technique [0002] Abalone (Latin name Abalone) refers to a primitive marine shellfish, which belongs to a single-shell mollusc. It has only half a shell, and the shell is thick, flat and wide. Abalone is a traditional and precious food in China, ranking among the top four seafood. the first. Most of the production areas are concentrated in Australia, Japan, Mexico, Canada, North Korea, South Africa, New Zealand, South Korea and my country's Dalian, Dandong, Yingkou, Taiwan, Fujian, Shanwei, Zhanjiang and other areas near the sea. [0003] The nutritional value of abalone is extremely rich, containing 20 kinds of amino acids, and every 100 grams of fresh abalone meat contains 23.4 grams of protein, 3.4 grams of fat, 32 mg of inorganic salt calcium, 3.0 mg of iron, and a considerable a...

AI Technical Summary

Problems solved by technology

But in the preparation process of existing canned abalone, because abalone is seldom carried out color protection treatment, cause abalone meat appearance color and luster to be dark, influence the color and luster of similar abalone meat and then affect the selling appearance of abalone meat