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Production method for ocean biology nutrition wine

A technology of marine organisms and production methods, applied in the field of food processing, can solve the problems of dry and astringent wine, poor combination synergy, and easy to cause anger.

Inactive Publication Date: 2007-12-05
程玉山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this kind of soaked wine are: the synergistic effect of the combination is not good, the precipitation is more, and the quality is unstable; the astringent and weird taste of the wine restricts people from drinking freely; it is easy to get angry and strongly stimulates the liver, spleen and lungs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Preparation of abalone solids: Take 500 grams of fresh abalone, remove the shell, remove the intestines and wash to obtain the usable part, pre-cool for more than 5 hours, add water to heat up and cook, dilute alkali to make the weight constant, below -18°C Deep freezing, put the frozen abalone into a freeze dryer for vacuum freeze drying, vacuum freeze drying below -50°C for 30 hours, and then crush, sieve, and sterilize after reaching a constant weight, and form a powder with a water content of less than 8% at this time shaped abalone solids.

[0021] 2) Preparation of sea cucumber solids: Take 400 grams of fresh sea cucumbers, remove the intestines by laparotomy, wash to obtain the usable parts, pre-cool for more than 5 hours, add water to heat up and cook, dilute alkali until the weight is constant, and deep-heat at -18°C. Freeze, put the frozen sea cucumber into a freeze dryer for vacuum freeze-drying, vacuum freeze-drying below -50°C for 26 hours, and then crus...

Embodiment 2

[0025] 1) Preparation of abalone solids: Take 1000 grams of fresh abalone, remove the shell, remove the intestines and wash to obtain the usable part, pre-cool for more than 5 hours, add water to heat up and cook, dilute alkali to make the weight constant, below -22 °C Deep freezing, put the frozen abalone into a freeze dryer for vacuum freeze drying, vacuum freeze drying below -50°C for 35 hours, and then crush, sieve, and sterilize after reaching a constant weight, and form a powder with a water content of less than 8% at this time shaped abalone solids.

[0026] 2) Preparation of sea cucumber solids: take 800 grams of fresh sea cucumbers, laparotomy to remove intestines, wash to obtain usable parts, pre-cool for more than 5 hours, add water to heat up and cook, dilute alkali to make to constant weight, deep-heat at -22°C Freeze, put the frozen sea cucumber into a freeze dryer for vacuum freeze-drying, vacuum freeze-drying below -50°C for 30 hours, and after reaching a const...

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PUM

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Abstract

The present invention belongs to the field of food producing technology, and is especially production process of nutritious sea food wine, which is produced with grain liquor as the base material, abalone and sea cucumber as main material, and wolfberry fruit, Chinese yam, licorice, cassia bark, date, mulberry and kudzu vine root as supplementary material. The production process includes the following steps: 1. cooking fresh abalone and sea cucumber, puffing in dilute base solution, freeze drying, crushing, sieving and sterilizing to obtain abalone and sea cucumber powder; 2. washing and drying the supplementary material, crushing, sieving and sterilizing to form supplementary material powder; and 3. soaking the abalone and sea cucumber powder and the supplementary material powder separately in grain liquor for several days, filtering to obtain filtrates, mixing, heating to eliminate alcohol, homogenizing, filtering, seasoning, sterilizing and packing.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing nutritional wine from marine organisms. Background technique [0002] In our country, the use of modern technology to extract active substances from marine organisms and develop them into medicines and health foods is still in its infancy. At present, the domestically produced marine biological health products on the market mainly adopt simple boiling, filtering, and concentrating processes, or are crushed after drying, packed into capsules or pressed into tablets. The quality control is difficult, and the function is also difficult to determine. Naturally, the health care effect is also Difference. [0003] The traditional medicine of the motherland believes that: abalone is sweet and salty in taste and flat in nature. In addition to warming and nourishing liver and kidney, benefiting essence and improving eyesight, nourishing yin and ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 程玉山
Owner 程玉山
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