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Abalone soft can and its production

A technology of canned abalone and soft canned food, which is applied in the field of canned abalone and its production, and can solve the problems of nutrient loss, improper consumption, and unsuitability for large-scale industrial processing.

Inactive Publication Date: 2007-11-21
青岛康大食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the complexity of its cooking, it is not suitable for large-scale industrial processing. It is usually enjoyed in big hotels. Improper consumption often results in the loss of its nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A soft canned abalone is characterized in that the contents are abalone, bamboo fungus, Bailing mushroom, and soup, and the weight percentages of the abalone, bamboo fungus, Bailing mushroom, and soup are: abalone 18%, bamboo fungus 6% , Bailing mushroom 12%, soup juice 64%, the preparation method of canned abalone as above is characterized in that comprising the steps:

[0031] 1) Stock preparation

[0032] 15% grass chicken, 14% grass duck, 5% fine pork, 11% pork skin, 7% pork knuckle, 14% pork knuckle, 16% pig bone, 10% chicken feet, cleaned and set aside, 0.6% green onion, 4.4% ginger , Huadiao wine 1.5%, ham juice 1.5% for spare,

[0033] Add 1 times as much water as the prepared ingredients into the pot, add grass chicken, grass duck meat, fine pork, pig skin, pork knuckle, pork knuckle, pork bone, chicken feet, green onions, ginger, heat to a boil, add Huadiao wine, and keep on medium heat Boil for 5 hours. And skim off the froth,

[0034] Take out the pigski...

Embodiment 2

[0043] A soft canned abalone is characterized in that the contents are abalone, bamboo fungus, Bailing mushroom, and soup, and the weight percentages of the abalone, bamboo fungus, Bailing mushroom, and soup are: 16% of abalone, and 5% of bamboo fungus , Bailing mushroom 14%, soup juice 65%, the preparation method of canned abalone as above is characterized in that comprising the steps:

[0044] 1) Stock preparation

[0045] 16% grass chicken, 13% grass duck, 5.5% fine pork, 11.5% pork skin, 6% pork knuckle, 14% pork knuckle, 15% pig bone, 11% chicken feet, cleaned and set aside, 0.7% green onion, 4.5% ginger , Huadiao wine 1.3%, ham juice 1.5% spare,

[0046] Add 1.5 times the amount of water prepared in the pot, add grass chicken, grass duck, refined pork, pig skin, pork knuckle, pork knuckle, pig bone, chicken feet, green onion, ginger, heat to a boil, add Huadiao wine, keep medium heat Boil for 4 hours. And skim off the froth,

[0047] Take out the pigskin and crush it...

Embodiment 3

[0056] A soft canned abalone is characterized in that the contents are abalone, bamboo fungus, Bailing mushroom, and soup, and the weight percentages of the abalone, bamboo fungus, Bailing mushroom, and soup are: abalone 19%, bamboo fungus 4% , Bailing mushroom 13%, soup juice 64%, the preparation method of canned abalone as above is characterized in that comprising the steps:

[0057] 1) Stock preparation

[0058] Take grass chicken 17%, grass duck meat 12%, fine pork 6%, pig skin 12%, pig knuckle 7%, pork knuckle 13%, pig bone 16%, chicken feet 10%, wash and reserve, green onion 0.5%, ginger 4.5% , Huadiao wine 1%, ham juice 1% spare,

[0059] Add twice as much water as the prepared ingredients to the pot, add grass chicken, grass duck meat, fine pork, pig skin, pork knuckle, pork knuckle, pig bone, chicken feet, green onions, ginger, heat to a boil, add Huadiao wine, and keep on medium heat Boil for 6 hours. And skim off the froth,

[0060] Take out the pig skin and crush...

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PUM

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Abstract

The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, bamboo mushroom 3% - 6%, white king oyster mushroom is 10% - 15%, soup 60% - 65%. The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup; (2) makes the soup to be juice; (3) removes intestinal gland of abalone, cleans and burns, bamboo mushroom quick-boils to be cooked, white king oyster mushroom quick-boils to be cooked, cuts for use; (4) mixes the abalone, bamboo mushroom, white king oyster mushroom and the juice with proportion, vacuum package, sterilization with high temperature.

Description

Technical field: [0001] The invention relates to a food and a production method, in particular to a canned abalone and a production method thereof. Background technique: [0002] As a famous and precious seafood, abalone has extremely high nutritional value. It is determined that the edible part of every 100 grams of abalone contains 19 grams of protein, 3.4 grams of fat, 1.5 grams of carbohydrates, and 113 kcal of calories, as well as what the human body needs. Calcium, phosphorus, iron and other minerals and multivitamins. In addition, abalone also has the functions of nourishing yin, tonifying yang, regulating menstruation, moistening dryness, benefiting intestines and breast milk, etc., and its nutritional value is extremely high. At present, due to its complicated cooking, it is not suitable for large-scale industrial processing, and it is usually enjoyed in big hotels. Improper consumption often causes its nutritional loss. [0003] Purpose of the invention: [0004]...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/212A23L1/28A23L1/39B65B31/02A23L31/00
Inventor 高岩绪张维科王卫云刘金鹏管鹏
Owner 青岛康大食品有限公司
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