Sesame sauce with milk

A technology of sesame paste and milk, applied in food ingredients containing natural extracts, food preparation, food science, etc., to achieve the effect of rich nutrition, beneficial to human health, and sweet taste

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A milk sesame paste, which is composed of the following raw materials in parts by weight (Kg): tomato paste 280, sesame powder 40, butter 20, royal jelly 8, milk 50, tea tree mushroom 20, wax gourd 30, green pepper 40, yellow peach 40, coconut fruit 30, Chrysanthemum 5, Lily 5, Rose 5, Jujube Seed 5, Albizia Julibrissin 5, Polygala 3, Schisandra 2, Salicornia 2, food additive 8, appropriate amount of water:

[0017] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 black soybean leaves, and an appropriate amount of water.

[0018] The preparation method of food additive:

[0019] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0020] (2) Extract grape seeds, lime slices, and black soybean leaves with 5 times the amount of water, sp...

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PUM

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Abstract

The invention discloses a sesame sauce with milk. Raw materials of the sauce comprises, by weight: 280-300 parts of ketchup, 40-50 parts of sesame powder, 20-30 parts of cream, 8-10 parts of royal jelly, 50-60 parts of milk, 20-30 parts of agrocybe cylindracea, 30-40 parts of white gourd, 40-50 parts of green pepper, 40-50 parts of yellow peach, 30-35 parts of nata de coco, 5-7 parts of chrysanthemum, 5-6 parts of lily, 5-6 parts of rose, 5-6 parts of spine date seed, 5-6 parts of silktree flower, 3-5 parts of polygala root, 2-3 parts of Chinese magnoliavine and 2-3 parts of salicornia, etc. With addition of food materials such as the sesame, the milk and the like, the sauce is rich in nutrition and fragrant and sweet in moughfeel. With addition of extracts of traditional Chinese medicine such as the chrysanthemum, the lily, the spine date seed, the silktree flower and the like, the sauce has certain effects of promoting the production of body fluid to quench thirst, moistening lung and tonifying weakness of body. The sauce is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a milk sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing milk sesame paste. [0004] The present invention is achieved through the following technical solutions: a milk sesame paste, which is composed of the following raw materials in parts by weight: tomato paste 280-300, sesame powder 40-50, butter 20-30, royal jelly 8-10, milk 50-60, tea tree Mushroom 20-30, wax gourd 30-40, green pepper 40-50, yellow peach 40-50, coconut 30...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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