Lipid lowering heath tea and preparation method thereof
A health-care tea and lipid-lowering technology, which is applied in the direction of medical formula, tea treatment before extraction, and medical preparations containing active ingredients, etc., can solve the problems of inability to achieve health care effects, single function of lipid-lowering tea, etc., and achieve lowering of serum cholesterol and triglyceride content, inhibit the formation of atherosclerotic plaque, and lower cholesterol
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Embodiment 1
[0023] A lipid-lowering health-care tea, which is composed of the following raw materials in parts by weight: 3 parts of salicornia, 12 parts of cassia seed extract, 2 parts of lactic acid bacteria fermented barley extract, 10 parts of purple rice, 7 parts of Jiaogulan, 13 parts of wolfberry, and 30 parts of green tea share.
[0024] The preparation method of the cassia seed extract is as follows: bake the cassia seed at 150-200° C. for 30-60 minutes, add 10-15 times the amount of ethanol solution with a mass fraction of 75%, and heat reflux at 40-100° C. to extract 1-3 1 to 3 hours each time, combine the extracts, filter with suction, take the supernatant, concentrate under reduced pressure, and dry to obtain the cassia seed extract.
[0025] The preparation method of the lactic acid bacteria fermented barley extract is as follows: the initial pH of fermentation is 5-6, the solid-to-liquid ratio is 1:7-1:13, and 7×107 cfu-9×107 cfu of Lactobacillus plantarum is added per gram...
Embodiment 2
[0031] A lipid-lowering health-care tea, which is composed of the following raw materials in parts by weight: 4 parts of salicornia, 14 parts of cassia seed extract, 3 parts of lactic acid bacteria fermented barley extract, 12 parts of purple rice, 8 parts of Jiaogulan, 14 parts of wolfberry, 35 parts of green tea share.
Embodiment 3
[0033] A lipid-lowering health-care tea, which is composed of the following raw materials in parts by weight: 6 parts of salicornia, 16 parts of cassia seed extract, 4 parts of lactic acid bacteria fermented barley extract, 13 parts of purple rice, 9 parts of Jiaogulan, 15 parts of wolfberry, 40 parts of green tea share.
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