Cooked lamb shashlik and method for making same

Abstract

The invention discloses a cooked lamb shashlik and a method for making the same. The cooked lamb shashlik comprises the following components in parts by weight: 9.80-10.02 parts of lamb leg, 1.982-2.036 parts of pickle and 0.6-0.82 parts of spice. The method for making the cooked lamb shashlik comprises the following steps: (1) receiving raw materials; (2) anti-catalyzing; (3) cutting; (4) pickling with ingredients; (5) cooking; (6) drying; (7) mixing with ingredients; (8) skewering; and (9) packaging to obtain the finished product. The method adopts a low-temperature cooking technology, and is operated according to the gradient cooking procedure, so that the nutrients of the lamb shashlik can be prevented from being destroyed; the cooked lamb shashlik is low in calorie, fat and sugar, and can satisfy the requirements of customers on pursuing healthy food; and the spice which is used by the cooked lamb shashlik can inhibit the smell of mutton, has stronger aroma-producing and flavor-producing functions, can improve not only the appetite but also the flavor, and also has a bactericidal effect.

Description

Technical field: [0001] The invention relates to a mutton skewer and a production process thereof, in particular to a cooked mutton skewer which is convenient for consumers to eat and can meet consumers' fast-paced healthy life needs and a production process thereof. Background technique: [0002] With the acceleration of the pace of modern life, people do not have much time for cooking and soup at home, but people pay more and more attention to dietary health, and their requirements for food quality are also getting higher and higher. Now there are various Quick-frozen foods, but most of them have poor taste and low nutritional value, and some quick-frozen foods will have negative effects on the human body if they are eaten frequently. [0003] At present, most lamb kebabs on the market are quick-frozen frozen products, which are cooked by frying, roasting, frying, etc., which are far from satisfying people's fast-paced life. substance. Invention content: [0004] The f...

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of modern life, people do not have much time for cooking and soup at home, but people pay more and more attention to dietary health, and their requirements for food quality are also getting higher and higher. Now there are various Quick-frozen food, but most of them have poor taste and low nutritional value, and some quick-frozen foods will have negative effects on the human body if they are eaten frequently

[0003] At present, most lamb kebabs on the market are quick-frozen frozen products, which are cooked by frying, roasting, frying, etc., which are far from satisfying people's fast-paced life. the substance