78results about How to "High fat" patented technology

The roasted sausage is produced with the materials including pork 60-100 weight portions, chicken chest 10-30 weight portions, icy water 20-50 weight portions, sugar 1.5-4.0 weight portions, salt 1.4-4.0 weight portions, monosodium glutamate 0.15-0.4 weight portions, sodium nitrite 0.00243-0.00486 weight portion, red kojic rice 0.009-0.036 weight portion and spice powder 0.18-0.36 weight portion. The production process includes deforesting main material, trimming, chopping, compounding supplementary material, kneading, filling, steaming, fumigating, drying, cooling and other steps, and features the fumigating, in which the sausage is fumigated with filtered smoke at 55-65 deg.c for 15-20 min. The roasted sausage has no residual smoke grain, no benzopyrene and other toxic matter, low fat content, high protein content, good taste and unique scent.

The invention discloses a slow-release urea and a preparation method thereof; the slow-release urea consists of a core layer and a coating layer; the core layer is granular urea while the coating layer has two layers; the inner layer is biuret and the outer layer comprises polyurethane and free radical polymer polymerized by polyol and oil substances with covalent bond and double bond. The slow-release urea is characterized by good slow-release effect and linear slow release, which is mainly used as a slow-release urea-based feed additive for animals and slow-release urea-based plant nutriment.

The invention relates to a selenium-enriched milky tea with fruit juice which comprises the following raw materials (by weight ratio), milk 150-200 parts, fruit juice 150-200 parts, oolong tea 8-10 parts, American ginseng powder 1-2 parts, selenium-enriched mushroom pileus powder 8-10 parts, and refined granulated sugar 20-30 parts. The milky tea has the function of enhancing body energy and resisting fatigue.

The invention relates to the field of agricultural animal husbandry and particularly relates to a method for raising Shishan chickens. The method is characterized by carrying out control from the following aspects: (A) carrying out control on baby chicks, (B) carrying out control on chicken coops, (C) carrying out control on stocking environments, (D) carrying out control on chicken feed, (E) carrying out control on feeding, and (F) carrying out control on disease prevention. Compared with the prior art, the method has the advantages that the quality of chicken can be improved and can be kept stable, the viral resistance of the Shishan chickens is enhanced, the labor intensity is reduced, meanwhile, the high yield for orchards can also be achieved, so that double harvests in chicken raising and fruit planting are achieved.

The invention provides an enteral nutrient agent for cancer patients. The total energy of per 100g of the nutrient agent is 1800-2200kJ, and the nutrient agent comprises the following components in parts by weight: 15-25 parts of proteins, 40-50 parts of fat, 10-20 parts of carbohydrate, 5-13 parts of dietary fibers, 4-8 parts of amino acids, 0.05-0.3 part of vitamin complex, 1.8-3.6 parts of mineral complex, 0.5-2 parts of beta-hydroxy-beta-methyl calcium butyrate and 0.11-0.14 part of taurine. The nutrient agent has the characteristics of high fat, high energy and low carbohydrate, and is particularly suitable for patients with cachexia, anorexia, dysmasesis and dysphagia, as well as nutrient support for patients in radiotherapy, chemotherapy and late stage.

The invention belongs to the technical field of deep food processing, particularly relates to a method for extracting nutrient substances of edible mushrooms and further discloses an application of the nutrient substances of the edible mushrooms in preparing seasoning. The method for extracting the nutrient substances of the edible mushrooms comprises the steps of enzymolysis pretreatment, ultrasound-assisted enzymolysis and enzyme deactivation. The optimal mode of ultrasound-assisted enzymolysis is discussed in detail, sine state ultrasonic waves of 40-50 kHz and 150-300 W and cosine state ultrasonic waves of 50-60 kHz and 150-300W are adopted for joint treatment, vibration amplitude can be increased through composite ultrasonic waves, and the mass transfer superficial area can be increased. Dead corners caused by standing waves can be reduced, and productivity can be improved. The maximum cavitation bubble of the composite ultrasonic waves is larger than that of combined ultrasonic waves, stronger breakdown is generated, and the better synergistic effect is achieved.

The invention discloses an integrated treatment device for livestock slaughtering and domestic sewage and cooked food processing wastewater. Sewage from a slaughtering workshop passes through a mechanical grid ditch a, a sand settling basin, a pre-adjustment basin, an oil isolation settling basin, a coagulation basin, an air floating basin, a buffering basin, an adjustment basin, a UBF anaerobic basin, a hydrolysis basin, an aerobiotic basin, a middle settling basin, a contact oxidization basin, a secondary settling basin, a disinfection basin and a clean water basin of the treatment device in sequence; domestic sewage and sewage from a cooked food workshop pass through a mechanical grid ditch b of the treatment device at a time after being gathered together and then enter the pre-adjustment basin so as to be gathered with the sewage from the slaughtering workship; the treatment device further comprises a sludge concentration basin, a sludge adjustment basin and a centrifugal dewatering machine b which are connected with one another in sequence; sludge from the oil isolation settling basin, the air floating basin, the UBF anaerobic basin, the middle settling basin and the secondary settling basin is gathered into the sludge concentration basin; a dross basin is connected between the air floating basin and the sludge adjustment basin; dross of the air floating basin enters the sludge adjustment basin through the dross basin. The device runs stably; treated water can meet a first-stage standard emission requirement.

The invention belongs to the field of food processing, which more particularly relates to a household instant hot-pot seasoning and a preparation method thereof. The household instant hot-pot seasoning is made from the following raw materials: major materials, salt, cooking wine, vinegar, ginger, scallion, chilli broadbean paste and spices. The hot-pot seasoning of the invention is stewed at low temperature, has high nutrition and low fat and is delicious and convenient in use. Therefore, the seasoning is a good product for the families who like to eat hot pot.

The invention provides a lactating sow feed capable of increasing the milk yield and a preparation method thereof, and relates to the technical field of feeds. The feed is prepared from the following raw materials: corn, bean cake, peanut cake, wheat bran, fish meal, bone meal, shell powder, salt, a functional additive, and green feed; wherein the functional additive can promote the appetite and lactation of sows and enhance the immunity of sows, and the green feed is a feed composition, which contains multiple vitamins and is low in lignin. The provided lactating sow feed is green and safe and has comprehensive nutrients. Traditional Chinese herbals are added, the feed cost is reduced, moreover, the lactation of sows is promoted, and the feed utilization rate is improved. The taste is better accepted by sows, the appetite of sows is promoted; at the same time, the milk quality is improved, the incidence and death rate of piglets are largely reduced, and the economic benefits are increased.

The invention discloses a preparation method of wild vegetable crisp chips and products. The preparation method of the wild vegetable crisp chips sequentially comprises the following steps: (1) selecting and washing raw materials; (2) blanching and removing green; (3) protecting color; (4) shredding and pulping; (5) filtering; (6) extracting for twice; (7) concentrating; (8) drying and crushing; (9) blending and tabletting; and (10) drying and packaging. The wild vegetable crisp chips prepared with the method maintain the nutritional ingredients and the taste of wild vegetables to the maximum degree; and the products are crispy, delicious, low-fat, high-fiber and abundant in nutrients, the fresh scent of the wild vegetables is strong, so that people's food preference is improved and the products are people's favorite leisure food. The preparation method of the wild vegetable is simple in preparation process, facilitates industrialized production and has a good market prospect.

The invention relates to the technical field of health food, specifically to nutritional oatmeal for preventing senile dementia and a preparation method thereof. The nutritional oatmeal for preventing senile dementia comprises the following raw materials: by weight, 40-65 parts of oatmeal, 20-50 parts of cranberry jam, 5-20 parts of honey, 5-10 parts of raisin, 10-20 parts of walnut kernel, 5-20 parts of shelled melon-seed, 2-10 parts of pine kernel, 10-20 parts of almond, 2-10 parts of olive oil, and 2-8 parts of flour. The nutritional oatmeal for preventing senile dementia and the preparation method have the following beneficial effects: the formula is reasonable; the prepared nutritional oatmeal has rich nutrients as well as sour and sweet taste; a mug of the nutritional oatmeal is taken every morning so as to prevent senile dementia, invigorate the brain and maintain protein and vitamins of human body without taking medicine or taking an injection; the preparation process is simple; and the nutritional oatmeal can be made by hands at home, is easy to realize and requires low cost.

The present invention discloses a preparation method of non-oil-fried fruit and vegetable crisp chips. The preparation method is characterized in that the fruit and vegetable crisp chips consist of fruits and vegetables; and the preparation method comprises the following steps: fruit and vegetable selecting, fruit and vegetable washing, vegetable boiling, centrifuging and dehydrating, fruit and vegetable mixing, extruding and shaping, and drying. The prepared fruit and vegetable crisp chips have advantages of being low in fat, high in fiber, and rich in vitamins and minerals. The preparation method eases the passive situation of "difficult fruit selling and difficult vegetable selling" in agriculture, helps promote the development of agricultural industrialization in our country, improves the economic value of agricultural products, and realize an agriculture development road of being high-efficient and high-quality and earning foreign exchanges.

Disclosed is a sausage of body building and refreshing which is characterized in that, the sausage is prepared from beef, rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents and salt through charging chopped beef with rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents, salt, stirring, pouring in casing foil and roasting. The beneficial effect of the invention is, the sausage contains high content of protein, calorie and fatty acid.

The present invention provides plant protein artificial meat and a preparation method thereof, and relates to the technical field of food processing. The scheme comprises the artificial meat preparedfrom plant protein as a main raw material; the structure of the artificial meat refers to an animal muscle structure composition principle; green raw materials are subjected to processes of soaking, steaming, stir-frying, color enhancing, stirring and the like by utilizing a modern advanced processing process; a mold forming technology is applied, so that the obtained plant protein meat has a remarkable layering sense, meat skin, fat meat and loan meat have the unique flavors, and shape, color, aroma and taste are similar to those of meat food; and the obtained plant protein artificial meat has the advantages of high protein, low fat, low cholesterol and the like, can meet the preferences of vegetarians, can effectively prevent and treat hypertension, heart diseases, diabetes and other chronic diseases, can effectively enhance the physique after being eaten for a long term, reduces body weight and is beneficial to body health.

The invention provides a canned product with sea cucumbers and bouilli and a processing method thereof. The canned product with bouilli and sea cucumbers comprises sea cucumbers, bouilli, seasoner pulp and chicken bone soup. The canned food with sea cucumbers and bouilli is prepared from the following steps of: preparing a sea cucumber raw material; preparing a bouilli raw material; preparing the seasoner pulp; preparing the chicken bone soup; cooking; canning; and freezing for keeping fresh. Because the sea cucumbers, the bouilli and the chicken bone soup are added to the canned product with sea cucumbers and bouilli, and the raw materials are respectively prepared and cooked, the canned product with sea cucumbers and bouilli not only has nutritional values of the sea cucumbers and the flavor of the bouilli, but also has the taste of the chicken soup; and the meat in the canned product with sea cucumbers and bouilli is delicious, and the canned product with sea cucumbers and bouilli also have the unique taste of rare seafood and strong trophism and palatability, thus the canned product with sea cucumbers and bouilli is suitable to be eaten as food.

The invention relates to a high-fat chlorella pyrenoidosa culture solution and a culture method thereof, belonging to the technical field of biology. The culture method comprises the following steps of: 1) transplanting activated chlorella pyrenoidosa into a conical flask filled with culture solution comprising 94-98% of SE medium and 2-6% of pyroligneous; 2) transferring the conical flask onto atable concentrator at the revolving speed of 150-180r / min for shaking and culturing; illuminating by a white fluorescent lamp; carrying out interval illumination at the light intensity of 4,000-6,000Lx and the lighting ration of 4-6:8-12h; and continuously introducing CO2 at the culture temperature of 15-21 DEG C for 12-25 days when the pH value of the culture solution is 5-6 to obtain the chlorella pyrenoidosa. The pyroligneoud which can accelerate alga to quickly grow to synthesize the fat is added into the culture solution. The culture method is simple to operate and has the advantage of low equipment investment and low cost, and excellent strain systems with high fat, high biomass and strong adaptability can be accurately, stably and efficiently cultured.

The invention discloses a composition for promoting postpartum recovery and a preparation method thereof and relates to the field of medical and health care foods. The composition comprises the following components in percentage by weight: 5%-10% of snapping turtle powder, 30%-45% of lotus root powder, 5%-15% of red jujube powder, 10%-25% of millet powder and 15%-30% of maltodextrin, wherein the snapping turtle powder is prepared by adding water into snapping turtle meat and brown sugar in the weight ratio of (10:3)-(10:2) for decoction, taking snapping turtle soup, concentrating and drying. The composition disclosed by the invention is prepared by taking the snapping turtle meat, lotus root, red jujube, millet, brown sugar and the maltodextrin as raw materials, and the composition has the advantages of scientific matching of the raw materials, few ingredients and more contained nutrients, is particular suitable for physique of lying-in women and can promote physical recovery of the lying-in women.

The invention relates to a spicy mushroom sauce, which is prepared from the following raw materials by weight: mushrooms, soybean oil, bean paste, salt, white sugar, oyster sauce, sweet fermented flour sauce, sesame, peanut, food additives and spices; the food additives comprise sorbic acid potassium, sodium glutamate and disodium 5'-ribonucleotide; the spices comprise Chinese prickly ash, aniseed, fennel, myrcia, clove, cinnamon, Angelica dahurica, round cardamom seed, amomum fruit, vanilla, sage, licorice, nutmeg, Amomum tsao-ko, grosvenor momordica fruit, dried ginger, galangal, Costus and Amomum, dried tangerine peel, hawthorn, Chinese angelica, white pepper and dried chili. The spicy mushroom sauce provided by the invention is rich in nutrition, preservative-free and pure green, the production process is hygienic and simple, and the spicy mushroom sauce can enhance human immunity.

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation for women with gestational diabetes, and a preparation technology thereof. The enteral nutrition preparation comprises the following raw materials: marine animal protein or soybean peptide, laminarin, enzymatic hydrolysis powder of turtle meat, olive oil or tea-seed oil. In addition, the enteral nutrition preparation also contains active probiotics, amino acids, a calcium preparation and fruit and vegetable powder, wherein the dosage form of the enteral nutrition preparation is powder or emulsion. The invention simultaneously discloses a preparation method of two dosage forms of the nutrition preparation. Special pharmacological bioactive substances and nutrient function materials are reasonably compounded aiming at the pathological and physical characteristics of the women with gestational diabetes, and special nutrient requirements and metabolism requirements of infants and mothers, so as to enhance the effects of effective components; comprehensive and balanced nutrition is provided for the women with gestational diabetes; the body immune function is enhanced; the pregnancy reaction is reduced; the gestational diabetes are prevented; blood sugar is reduced in an assisting manner; the nutrition and the health of the infants and mothers for the women with gestational diabetes are well ensured.

A method for preparing chicken intestine peptide from chicken intestines comprises the following steps that firstly, chicken intestines are smashed, heated and cooked, and the cooked chicken intestines and a liquid part flowing out in the heating process are collected; secondly, the cooked chicken intestines are extruded and degreased, and the degreased chicken intestines and a liquid part generated in the extrusion and degreasing process are collected; thirdly, the liquid parts collected in the first step and the second step are separated with a three-phase centrifuging machine to remove precipitate and grease, and a clear solution part is collected; fourthly, the clear solution part in the third step and the degreased chicken intestines in the second step are mixed and pulped; fifthly, the pulped chicken intestines are subjected to enzymolysis with protease; sixthly, after enzymolysis is finished, enzyme deactivation and centrifugation are collected, and clear liquid is collected; seventhly, the clear liquid is packaged and sterilized, and a liquid chicken intestine peptide product, or a solid chicken intestine peptide product is obtained after concentrating and drying the clear liquid.Dry basis main ingredients of the chicken intestine peptide prepared through the technological method include, by weight, larger than or equal to 85% of crude protein, smaller than or equal to 1% of crude fat, larger than or equal to 60% of amino acid and larger than or equal to 50% of peptide.

The present method discloses a manufacture method of plant tissue proteins. The plant tissue proteins comprise plant tissue protein material powder and water. The plant tissue protein material powder comprises the following raw materials in mass fractions: 35% of soybean protein isolate powder, 30% of edible low temperature soybean meal, 15% parts of vital gluten, 5% of wheat starch, 5% of corn starch, 5% of peanut protein powder, and 5% of red bean powder. The mass ratio of the plant tissue protein material powder to water is 2:1. The product is high in toughness, fragrant, flexible and tasty in tastes, and suitable for people at all ages. In addition, the present invention also discloses a device for processing the plant tissue proteins. The device comprises a material hopper, a machine barrel, a screw I, a screw II, a handpiece, four water injection pins and four water injection hoses. Four water injection pin mounting holes are arranged on the outside surface of one end of the machine barrel closing to the material hopper. The water injection pins are mounted within the water injection pin mounting holes, and the water injection pins are connected with the water injection hoses. The device reduces a beating process before an extrusion molding, and avoids raw material wastes due to residual slurry in a mixer.

The invention relates to a production method of healthcare wheaten food, which is prepared from wheat flour, rice flour, bean powder, refined konjaku flour, hen's eggs, preserved fruits and milk powder. The method for cooking wheaten food realizes the advantages of easy accessibility of raw material, low cost, simple production process and rich nourishment.

The present invention discloses a method for producing cheese and yoghurt which uses the high-protein and high-fat peanut or partially degreased peanut through the procedures of milk producing, fermenting, milk coagulating, etc. The method comprises the following steps: (1) preparing peanut milk with a weight proportion of 1: 5-7.0 between the peanut kernel or degreased peanut kernel and water; (2) mixing 80-90% of peanut milk, 5-8% of sucrose, 2-3% of ferment accelerating agent and 0-13% of milk to uniform for sterilizing; and (3) adding the spawn into the sterilized material for fermenting. According to the invention, the fermentation material is added with ferment accelerating agent. The fermenting only requires 2-3 hours and is 1 / 3-1 / 4 of the time when the ferment accelerating agent is not added. The ferment speed is greatly increased. The product of the invention has no cowy smell or saline taste of the foreign cheese, is moderate in fragrant taste and sweet taste, and is suitable for the dietary habit of countrymen.

The invention discloses production process of tartary buckwheat xiaoqu fragrant liquor, which comprises semi-finished buckwheat xiaoqu liquor brewing process, tartary buckwheat tea production processand finished product production process. The semi-finished buckwheat xiaoqu liquor brewing process comprise that following steps: a1, preparing grain; a2, soaking; a3, initial steaming; a4, braised inwater; a5, cooking grain; a6, re-evaporation; a7, cooling, Xiaqu; a8, putting into the box; a9, taking out of the box; a10, fermentation; a11, distillation. The tartary buckwheat tea production process comprises that follow steps of: b1, harvesting; b2, spreading cool; b3, kneading; b4, air-drying. The finished product production process comprises the following steps: soaking the prepared tartarybuckwheat tea in the semi-finished buckwheat xiaoqu liquor at the ratio of 1:500, soaking for 7 to 10 days, and then filtering to remove the tartary buckwheat tea residue to obtain the finished tartary buckwheat xiaoqu fragrant liquor. The invention has the advantages of simple process, high utilization rate of raw materials, high rutin content of the produced tartary buckwheat wine, good wine quality and low cost.

The invention discloses special medicine use formula nutrition powder for a tumor patient and a preparation method thereof, and relates to the technical field of special medicine use formula food. Thenutrition powder is prepared from, by weight, 120-964 parts of protein, 130-1040 parts of fat, 139-1112 parts of carbohydrate, 66-530 parts of composite mineral substances, 2.53-20.2 parts of multi-vitamins, 0.4-3.2 parts of taurine, 0.5-4 parts of mono-diglycerides fat substance acid, 0.09-0.72 part of nucleotide, 0.06-0.48 part of L-carnitine, 9-72 parts of a composite thickening agent, 1-8 parts of concentrated vanilla and 0.15-1.2 parts of Aspartame. The formula food contains seven nutrients required by the human body, has the advantages of high protein, high fat and low carbohydrates, conforms to the metabolic characteristic of the tumor patient, selectively starves tumor cells and maintain the functions of normal cells, and improves the living quality of the patient.

The invention provides a compound protein peptide multi-vitamin total nutrient composition. The composition comprises the following components: whey protein powder WPC80, whey protein powder (hydrolysis type), soybean protein isolate, soybean peptide, fish collagen, plant fat powder, medium chain triglyceride microcapsule powder, fish oil powder, resistant dextrin, polydextrose, citrus fiber, maltodextrin, crystalline fructose, isomaltooligosaccharide, L-arginine, L-glutamine, wheat oligopeptide, HMB-Ca, cordyceps militaris powder and ginger powder. The beverage is prepared from the following raw materials: stevioside, milk essence, xanthan gum-instant, nucleotide and composite vitamin mineral substances. The compound protein peptide multi-vitamin full-nutrient composition can meet the nutritional requirements of tumor patients, can reduce the nutritional effect on tumor cell growth due to improper nutrient substance intake proportion of the patients, is good in solubility after being brewed with water, is relatively good in beverage taste, can stimulate the appetite of the patients, and can promote the growth of the tumor cells. And the patient is more willing to drink.

The invention discloses a traditional Chinese medicine residue bio-carbon-based feed and a preparation method thereof. The traditional Chinese medicine residue bio-carbon-based feed is prepared from the following raw materials in parts by weight: 0.5-2 parts of traditional Chinese medicine residue bio-carbon powder, 0-80 parts of enteromorpha prolifera powder, 0-80 parts of lightyellow sophora seed residue powder, 0-80 parts of traditional Chinese medicine residue compound protein powder, 10-30 parts of oil meal powder, and 10-30 parts of distiller's grain meal. The traditional Chinese medicine residue bio-carbon-based feed provided by the invention is capable of supplying high-quality proteins, chlorophyll and bio-sodium salts at high content, and giving play to the excellent functions ofthe bio-carbon, including adsorbing harmful microorganisms, toxins and heavy metals, as well as stopping diarrhea, promoting digestion, fixing nitrogen and sealing carbon; moreover, the traditional Chinese medicine residue bio-carbon-based feed is also capable of effectively preventing and reducing diseases of feeding animals, improving yield and quality of feeding animals, reducing nitrogen excretion of animal, and increasing carbon and nitrogen sequestration capacity of animal manure. In addition, ecological wastes are utilized as resources in a harmless way, so that, the traditional Chinese medicine residue bio-carbon-based feed has very high environmental protection values.

The invention discloses a spread flavored fermented milk, which comprises the following raw materials by percentage: 60-70% of raw milk, 0.005% of a fermentation strain, 8-10% of white granulated sugar, 2-4% of skim milk powder, 3-5% of milk protein concentrate, 0.1-0.3% of cooked cheese powder, 8-25% of watery cream, 0.2-0.7% of condensed milk, 0.1-0.5% of agar, 0.2-1.0% of starch, and the balance purified water. The preparation method of the fermented milk comprises the steps of: 1) material compounding: heating the raw milk, adding the raw materials into the heated raw milk, performing stirring for full dissolution, mixing the substances evenly, and adding purified water to a constant volume; 2) carrying out homogenization and sterilization on the prepared material liquid; and 3) cooling the prepared fermentation base material, then inoculating a fermentation strain, starting fermentation, then performing demulsification at the end of fermentation, and then performing filling, thus obtaining a required product. The spread flavored fermented milk provided by the invention is thick, non-crisp, not hard, and free of wire drawing, has delicate and lubricating, natural and soft taste, stable structural state, and has better spread ductility. Also, the preparation method is simple, and is convenient in operation, thus facilitating popularization and application.

The invention discloses a feed formula for local chickens. According to the formula, feed comprises raw materials in parts by weight as follows: 75-95 parts of corn, 25-50 parts of rice, 10-15 parts of wheat bran, 6-10 parts of cottonseed cakes, 7-11 parts of shell powder, 10-15 parts of chopped ryegrass, 8-10 parts of chopped alfalfa, 2-5 parts of table salt, 35-55 parts of water, 2-4 parts of platycodon root powder, 5-7 parts of hawthorn fruit powder, 3-5 parts of isatis root powder and 2-3 parts of mashed garlic; the components are evenly mixed, and the feed is prepared. According to the formula, sufficient carbohydrates are provided for the chickens by the aid of the corn, the rice and the wheat bran, the cottonseed cakes contain high content of fat and crude fibers, the growth requirement of the chickens is guaranteed, calcium is supplemented to the chickens, particularly, laying hens, by the aid of the shell powder, the isatis root powder and the mashed garlic have good effects in preventing diseases of the chickens, and the feed contains no medicines such as antibiotics and the like, so that the chicken safety and quality of the chickens are guaranteed.