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78results about How to "High fat" patented technology

Roasted sausage and its production process

The roasted sausage is produced with the materials including pork 60-100 weight portions, chicken chest 10-30 weight portions, icy water 20-50 weight portions, sugar 1.5-4.0 weight portions, salt 1.4-4.0 weight portions, monosodium glutamate 0.15-0.4 weight portions, sodium nitrite 0.00243-0.00486 weight portion, red kojic rice 0.009-0.036 weight portion and spice powder 0.18-0.36 weight portion. The production process includes deforesting main material, trimming, chopping, compounding supplementary material, kneading, filling, steaming, fumigating, drying, cooling and other steps, and features the fumigating, in which the sausage is fumigated with filtered smoke at 55-65 deg.c for 15-20 min. The roasted sausage has no residual smoke grain, no benzopyrene and other toxic matter, low fat content, high protein content, good taste and unique scent.
Owner:烟台喜旺肉类食品有限公司 +1

Membrane wrapping sustained-release urea and producing method thereof

The invention discloses a slow-release urea and a preparation method thereof; the slow-release urea consists of a core layer and a coating layer; the core layer is granular urea while the coating layer has two layers; the inner layer is biuret and the outer layer comprises polyurethane and free radical polymer polymerized by polyol and oil substances with covalent bond and double bond. The slow-release urea is characterized by good slow-release effect and linear slow release, which is mainly used as a slow-release urea-based feed additive for animals and slow-release urea-based plant nutriment.
Owner:杨晓玲 +3

Method for raising Shishan chickens

The invention relates to the field of agricultural animal husbandry and particularly relates to a method for raising Shishan chickens. The method is characterized by carrying out control from the following aspects: (A) carrying out control on baby chicks, (B) carrying out control on chicken coops, (C) carrying out control on stocking environments, (D) carrying out control on chicken feed, (E) carrying out control on feeding, and (F) carrying out control on disease prevention. Compared with the prior art, the method has the advantages that the quality of chicken can be improved and can be kept stable, the viral resistance of the Shishan chickens is enhanced, the labor intensity is reduced, meanwhile, the high yield for orchards can also be achieved, so that double harvests in chicken raising and fruit planting are achieved.
Owner:广西大化桂通农林发展有限公司

Method for extracting nutrient substances from edible mushrooms and application of nutrient substances of edible mushrooms in preparing seasoning

ActiveCN105146504AImprove delicious tasteImprove extraction efficiency and utilization efficiencyFood preparationNutrientStanding wave
The invention belongs to the technical field of deep food processing, particularly relates to a method for extracting nutrient substances of edible mushrooms and further discloses an application of the nutrient substances of the edible mushrooms in preparing seasoning. The method for extracting the nutrient substances of the edible mushrooms comprises the steps of enzymolysis pretreatment, ultrasound-assisted enzymolysis and enzyme deactivation. The optimal mode of ultrasound-assisted enzymolysis is discussed in detail, sine state ultrasonic waves of 40-50 kHz and 150-300 W and cosine state ultrasonic waves of 50-60 kHz and 150-300W are adopted for joint treatment, vibration amplitude can be increased through composite ultrasonic waves, and the mass transfer superficial area can be increased. Dead corners caused by standing waves can be reduced, and productivity can be improved. The maximum cavitation bubble of the composite ultrasonic waves is larger than that of combined ultrasonic waves, stronger breakdown is generated, and the better synergistic effect is achieved.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Integrated treatment device and method for livestock slaughtering and domestic sewage and cooked food processing wastewater

The invention discloses an integrated treatment device for livestock slaughtering and domestic sewage and cooked food processing wastewater. Sewage from a slaughtering workshop passes through a mechanical grid ditch a, a sand settling basin, a pre-adjustment basin, an oil isolation settling basin, a coagulation basin, an air floating basin, a buffering basin, an adjustment basin, a UBF anaerobic basin, a hydrolysis basin, an aerobiotic basin, a middle settling basin, a contact oxidization basin, a secondary settling basin, a disinfection basin and a clean water basin of the treatment device in sequence; domestic sewage and sewage from a cooked food workshop pass through a mechanical grid ditch b of the treatment device at a time after being gathered together and then enter the pre-adjustment basin so as to be gathered with the sewage from the slaughtering workship; the treatment device further comprises a sludge concentration basin, a sludge adjustment basin and a centrifugal dewatering machine b which are connected with one another in sequence; sludge from the oil isolation settling basin, the air floating basin, the UBF anaerobic basin, the middle settling basin and the secondary settling basin is gathered into the sludge concentration basin; a dross basin is connected between the air floating basin and the sludge adjustment basin; dross of the air floating basin enters the sludge adjustment basin through the dross basin. The device runs stably; treated water can meet a first-stage standard emission requirement.
Owner:QUANZHOU TIANLONG ENVIRONMENTAL ENG

Sausage of body building and refreshing oneself

Disclosed is a sausage of body building and refreshing which is characterized in that, the sausage is prepared from beef, rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents and salt through charging chopped beef with rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents, salt, stirring, pouring in casing foil and roasting. The beneficial effect of the invention is, the sausage contains high content of protein, calorie and fatty acid.
Owner:周国荣

White and black nutritional tea and preparation method thereof

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.
Owner:霍山县天源堂生物科技有限公司

Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation for women with gestational diabetes, and a preparation technology thereof. The enteral nutrition preparation comprises the following raw materials: marine animal protein or soybean peptide, laminarin, enzymatic hydrolysis powder of turtle meat, olive oil or tea-seed oil. In addition, the enteral nutrition preparation also contains active probiotics, amino acids, a calcium preparation and fruit and vegetable powder, wherein the dosage form of the enteral nutrition preparation is powder or emulsion. The invention simultaneously discloses a preparation method of two dosage forms of the nutrition preparation. Special pharmacological bioactive substances and nutrient function materials are reasonably compounded aiming at the pathological and physical characteristics of the women with gestational diabetes, and special nutrient requirements and metabolism requirements of infants and mothers, so as to enhance the effects of effective components; comprehensive and balanced nutrition is provided for the women with gestational diabetes; the body immune function is enhanced; the pregnancy reaction is reduced; the gestational diabetes are prevented; blood sugar is reduced in an assisting manner; the nutrition and the health of the infants and mothers for the women with gestational diabetes are well ensured.
Owner:SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Method for preparing chicken intestine peptide from chicken intestines

A method for preparing chicken intestine peptide from chicken intestines comprises the following steps that firstly, chicken intestines are smashed, heated and cooked, and the cooked chicken intestines and a liquid part flowing out in the heating process are collected; secondly, the cooked chicken intestines are extruded and degreased, and the degreased chicken intestines and a liquid part generated in the extrusion and degreasing process are collected; thirdly, the liquid parts collected in the first step and the second step are separated with a three-phase centrifuging machine to remove precipitate and grease, and a clear solution part is collected; fourthly, the clear solution part in the third step and the degreased chicken intestines in the second step are mixed and pulped; fifthly, the pulped chicken intestines are subjected to enzymolysis with protease; sixthly, after enzymolysis is finished, enzyme deactivation and centrifugation are collected, and clear liquid is collected; seventhly, the clear liquid is packaged and sterilized, and a liquid chicken intestine peptide product, or a solid chicken intestine peptide product is obtained after concentrating and drying the clear liquid.Dry basis main ingredients of the chicken intestine peptide prepared through the technological method include, by weight, larger than or equal to 85% of crude protein, smaller than or equal to 1% of crude fat, larger than or equal to 60% of amino acid and larger than or equal to 50% of peptide.
Owner:BIOLOGY INST OF SHANDONG ACAD OF SCI

Traditional Chinese medicine residue bio-carbon-based feed and preparation method thereof

The invention discloses a traditional Chinese medicine residue bio-carbon-based feed and a preparation method thereof. The traditional Chinese medicine residue bio-carbon-based feed is prepared from the following raw materials in parts by weight: 0.5-2 parts of traditional Chinese medicine residue bio-carbon powder, 0-80 parts of enteromorpha prolifera powder, 0-80 parts of lightyellow sophora seed residue powder, 0-80 parts of traditional Chinese medicine residue compound protein powder, 10-30 parts of oil meal powder, and 10-30 parts of distiller's grain meal. The traditional Chinese medicine residue bio-carbon-based feed provided by the invention is capable of supplying high-quality proteins, chlorophyll and bio-sodium salts at high content, and giving play to the excellent functions ofthe bio-carbon, including adsorbing harmful microorganisms, toxins and heavy metals, as well as stopping diarrhea, promoting digestion, fixing nitrogen and sealing carbon; moreover, the traditional Chinese medicine residue bio-carbon-based feed is also capable of effectively preventing and reducing diseases of feeding animals, improving yield and quality of feeding animals, reducing nitrogen excretion of animal, and increasing carbon and nitrogen sequestration capacity of animal manure. In addition, ecological wastes are utilized as resources in a harmless way, so that, the traditional Chinese medicine residue bio-carbon-based feed has very high environmental protection values.
Owner:段然

Spread flavored fermented milk and preparation method thereof

InactiveCN107183179AEnhance creaminessImproves stability and viscosityMilk preparationLactobacillusChemistryDuctility
The invention discloses a spread flavored fermented milk, which comprises the following raw materials by percentage: 60-70% of raw milk, 0.005% of a fermentation strain, 8-10% of white granulated sugar, 2-4% of skim milk powder, 3-5% of milk protein concentrate, 0.1-0.3% of cooked cheese powder, 8-25% of watery cream, 0.2-0.7% of condensed milk, 0.1-0.5% of agar, 0.2-1.0% of starch, and the balance purified water. The preparation method of the fermented milk comprises the steps of: 1) material compounding: heating the raw milk, adding the raw materials into the heated raw milk, performing stirring for full dissolution, mixing the substances evenly, and adding purified water to a constant volume; 2) carrying out homogenization and sterilization on the prepared material liquid; and 3) cooling the prepared fermentation base material, then inoculating a fermentation strain, starting fermentation, then performing demulsification at the end of fermentation, and then performing filling, thus obtaining a required product. The spread flavored fermented milk provided by the invention is thick, non-crisp, not hard, and free of wire drawing, has delicate and lubricating, natural and soft taste, stable structural state, and has better spread ductility. Also, the preparation method is simple, and is convenient in operation, thus facilitating popularization and application.
Owner:河南花花牛乳业集团股份有限公司
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