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Production method of healthcare wheaten food

A production method and technology of pasta, applied in food science, dough processing, baking, etc., can solve the problems of insufficient nutrients and achieve the effect of rich nutrition, low cost and easy digestion

Inactive Publication Date: 2005-07-06
朱汉仓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is an improvement over single pasta, it is still insufficient in nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention can be made according to the following examples. The health-care pasta is prepared from wheat flour, rice flour, bean flour, konjac fine powder, eggs, candied fruit and milk powder by using the method of the prior art. Among them: 100 parts of wheat flour; 30 parts of rice flour; 10 parts of konjac powder; 10 parts of eggs; 15 parts of milk powder; 20 parts of candied fruit; 10 parts of sugar. Cakes or steamed cakes are made from the above-mentioned raw materials, and snacks are made by frying.

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PUM

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Abstract

The invention relates to a production method of healthcare wheaten food, which is prepared from wheat flour, rice flour, bean powder, refined konjaku flour, hen's eggs, preserved fruits and milk powder. The method for cooking wheaten food realizes the advantages of easy accessibility of raw material, low cost, simple production process and rich nourishment.

Description

【Technical field】 [0001] The invention relates to a food, in particular to a method for making health-care pasta. 【Background technique】 [0002] People eat three meals a day, in addition to eating vegetables, porridge, and soup with various nutritional values, and cannot do without the staple food of carbohydrates. Now, although there are many types of pasta to choose from, it is often a kind of pasta made of one raw material with a single nutritional component. Especially for the elderly and children with small appetites, it is impossible to supplement a variety of foods while eating the staple food. Nutrition. In the prior art, there is a kind of steamed and baked pasta product filled with potatoes, which is made into steamed buns, dried steamed buns, cakes, etc. . Although it is improved than a single pasta, it is still not nutritious. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/36
Inventor 朱汉仓
Owner 朱汉仓
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