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1322 results about "Vitamine e" patented technology

Nutraceutical composition and method of use for treatment / prevention of cancer

The invention describes a pharmaceutical composition and method for treating cancer comprised of A) 2,3-dimethoxy-5-methyl-1,4-benzoquinone and / or B) at least one of wild yam root, teasel root, balm of gilead bud, bakuchi seed, dichroa root, kochia seed, kanta kari, bushy knotweed rhizome, arjun, babul chall bark, opopanax and bhumy amalaki; optionally one or more of frankincense, garcinia fruit, vitex, dragons blood, mace, sage and red sandalwood with at least c) one compound capable of maximizing oxidative mitochondrial function preferably riboflavin or vitamin B2 derivatives, FAD, FMN, 5-amino-6-(5′-phosphoribitylamino)uracil, 6,7-Dimethyl-8-(1-D-ribityl)lumazine, ribitol, 5,6-dimethylbenzimidazole, tetrahydrobiopterin, vitamin B1, lipoic acid, biotin, vitamin B6, vitamin B12, folate, niacin, vitamin C and pantothenate and / or d) at least one lactic acid dehydrogenase inhibitor (preferably 2′,3,4′5,7-pentahydroxyflavone) and optionally f) an alkalizing agent (aloe vera, chlorella, wheat grass, sodium or potassium bicarbonate, potassium) g) an antiproliferative herb (speranskia or goldenseal) and h) a pharmaceutically acceptable carrier.
Owner:MAZZIO ELIZABETH +1

Composite enzyme beverage and preparation process method thereof

The invention discloses a composite enzyme beverage and a preparation process method thereof. The composite enzyme beverage is prepared from five cereals, fruits and vegetables, edible plants and edible fungi as main raw materials through common fermentation; three-step fermentation is realized by using microzyme, acetic acid bacteria and lactic acid bacteria; and substep fermentation for different strains is adopted at different stages in the manufacturing process, so that the demands of a human body on the efficacies of health and nutrition are met. According to the composite enzyme beverage disclosed by the invention, the mixture ratio of the raw materials is more gentle, more pure natural organic raw materials are used and the three-step fermentation is realized by the microzyme, the acetic acid bacteria and the lactic acid bacteria; and the composite enzyme beverage retains original vitamins and carbohydrate of the fruits and vegetables, is rich in various B-group vitamins and various amino acids, is a nutrient necessary for eliminating the human fatigue and particularly benefits people suffered from chronic disease syndrome. Particularly after coarse grains are fermented, insoluble dietary fibers can be dissolved into small molecular substances which are easily digested and absorbed by the human body, and thus the digestion and intake of nutritive substances by the human body can be enhanced.
Owner:SHANGQIUYINZHIJIANFOODCO LTD

Composition and method for reducing the risk or progression of cardiovascular, glaucoma, tardive dyskinesia and other diseases

Elevated levels of homocysteine have been implicated as an important risk factor for cardiovascular and other diseases. A composition for decreasing levels of plasma homocysteine and a method for administering the composition are provided, the composition containing dextromethorphan (DM), folic acid and vitamins B6 and B12. The composition provides a synergistic therapeutic effect so that lower amounts of the above ingredients may be employed to minimize any undesirable side effects caused by the use of high levels of a component such as DM. Preferred compositions for cardiovascular diseases further include lecithin, vitamin E, betacarotene, procyanidins / flavonoids, trimethylglycine, garlic oil and minerals. Other compositions for treating glaucoma include bilberry, bioflavonoids and beta-carotene and for treating tardive dyskinesia include an antioxidant such a grape seed extract and pine bark extract, lecithin and oligomeric proanthocyanidins. The compositions may be administered using any suitable means such as orally or intravenous.
Owner:SOSNOWSKI ROBERT E +1

Nutrient clusters for food products and methods of preparation

Nutrient clusters for food products, such as for addition to Ready-To-Eat cereals, are made in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5 g. and having a moisture content of about 2% to 10%. Such nutrient clusters are prepared by applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend, and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100% US recommended daily allowance of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and / or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.
Owner:GENERAL MILLS INC

Multi-system therapy for diabetes, the metabolic syndrome and obesity

A multi-system therapy which is adapted to treat diabetes, metabolic syndrome and obesity includes a hypoglycemic agent, a lipid lowering agent, a blood pressure lowering agent and, preferably, an anti-platelet agent. The composition can further include various vitamins and supplements such as vitamin B6, vitamin B12, arginin, a folate and other vitamins and minerals. Preferably, the hypoglycemic agent is a biguanide hypoglycemic agent without any additional hypoglycemic agent, making the composition suitable for treatment of individuals who are not hyperglycemic as well as those who are hyperglycemic.
Owner:FOLLI FRANCO +2

Formula milk powder for promoting absorption of fatty acid and calcium and preparation method thereof

The invention discloses a formula milk powder for promoting the absorption of fatty acid and calcium and a preparation method thereof. Raw cow milk, lactose, 1,3-Dioleoyl 2-palmitoyl triglyceride and demineralized whey powder as main materials are added with concentrated whey albumen powder, Alpha-lactalbumin powder, oligosaccharide, walnut oil, casein phosphopeptide, docosahexaenoic acid, arachidonic acid, nucleotide, lutein, inositol, carnitine and the like as well as vitamins, mineral substances and other nutrients needed for strengthening infants, and fat humanization, protein humanization and carbohydrate humanization are realized. The powdery product is produced by the processes of blending, homogenization, concentration, spray-drying, packaging and the like. According to the physiological characteristics and nutritional demand of the infants, the invention reinforces the calcium, the 1,3-Dioleoyl 2-palmitoyl triglyceride, other nutrient ingredients and the like, and aiming at the oversea clinical test conclusion of the 1,3-Dioleoyl 2-palmitoyl triglyceride, the final test conclusion of comparison with breast milk and infant formula milk powder sold on the market in the process of a clinical feeding test is that the feeding result of the designed formula approximates the feeding result of the breast milk and is better than the feeding result of an infant formula milk powder group sold on the market.
Owner:HEILONGJIANG FEIHE DAIRY

Compounds for cardiovascular treatment comprising multi-vitamin and anti-platelet aggregating agents and methods for making and using the same

Compounds comprising multi-vitamins, zinc and an anti-platelet aggregating agent for the treatment of atherosclerotic cardiovascular disease (ASCVD) are disclosed. The compounds are provided in dosage form, and preferably include selected amounts of ascorbic acid, folic acid, vitamin E, vitamin B6 and vitamin B12. The anti-platelet aggregating agent preferably comprises aspirin. A protective coating is preferably provided between the aspirin and the other vitamin and mineral constituents. The dosages are effective in the treatment of ASCVD, and possess extended shelf lives.
Owner:HEIBEL RICHARD +1

Ginseng berry topical products

InactiveUS20020012644A1Nourishes and moisturizes the skin naturallyBiocideCosmetic preparationsNutrientTopical Product
The present invention comprises novel combinations of ginseng berry juice and extracts combined with other skin nutrients and moisturizers which may be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin in a natural way.
Owner:E EXCEL INTIOANAL

Wool fibre fabric sweat shirt (pants) with functions of powerful antibiosis, cancer prevention and life prolonging by utilizing nano silver, selenium and germanium

The invention provides a wool fibre fabric sweat shirt (pants) with functions of powerful antibiosis, cancer prevention and life prolonging by utilizing nano silver, selenium and germanium, belonging to the technical field of healthy wool textile fibre fabrics clothes production. In the real life of people, various germs, viruses and fungi are contacted unavoidably, in particular, various bird flu and HIV discovered currently seriously threaten the health of human beings. Nano silver can kill 650 types of pathogens; far-infrared rays are almost absorbed by the skin of human body completely to lead the surface temperature of the skin to rise; heat energy impels the blood vessel to expand, improves blood circulation and microcirculation; the electromagnetic wave is colorless, tasteless and formless, can easily cause pollution to human body and is a potential killer. The anions in the air are vitamins and longevity elements in the air and are beneficial to human body; selenium and germanium are important elements to prevent and resist cancer; and the mixture of bee series can comprehensively supplement a plurality of nutrient active components required by human body. After nano treatment, the efficacy of anti-aging traditional Chinese medicine can be improved to 100 times.
Owner:成钢

Health care food composition capable of assisting in improving memory, and preparation method thereof

The invention discloses a health care food composition capable of assisting in improving memory, and a preparation method of the composition. The health care food composition contains docosahexenoic acid (DHA) algal oil, gamma-aminobutyric acid, phosphatidylserine, taurine, zinc gluconate, vitamin C and vitamin B12. The invention also discloses the preparation method of the health care food composition. The animal function test proves that the health care food composition has the function of assisting in improving memory, and is free from toxic and side effects.
Owner:张素娟

Pharmaceutical delivery system for vitamin C and vitamin E and use of a combination of vitamin C and E for preventing or treating conditions involving oxidative stress

A pharmaceutical delivery system comprising a slow-release formulation of vitamin C (ascorbic acid) and a plain-release formulation of vitamin E (tocopherol) has been found to raise and maintain the concentrations of these vitamins in the blood plasma to a ratio of approximately 2.2:1. The steady-state concentration and ratio of these antioxidants has been found to be critical in the prevention and treatment of oxidative stress related disorders such as arteriosclerosis and diabetes and neural degenerative disorders such as Alzheimer's Disease.
Owner:AS FERROSAN

Nutritive powder and its making process

The invention relates to a nutrient powder and its preparation method. The nutrient powder is made of soybean protein isolate, soybean oligopeptide, vegetable fat powder, milk powder, complex vitamine, mineral substance components, etc, viz. soybean protein isolate, soybean oligopeptide, vegetable fat powder, milk powder, soybean lecithin, vitamine A. vitamine D, vitamine E, vitamine C, vitamine B1, vitamine B2, vitamine B6, nicotinic acid, choline, folic acid, Ca, Fe, Zn, Se, Mg, and taurine. The invention is provided with unique formulation, and can rapidly supplying energy and nutrient, especially protein, for dissipating fatigue, promoting restoration of skeletal muscle, strengthening immunologic function, improving motion ability, rapidly restoring physical strength, etc, thereby it can contribute to health, disease-resistance improvement, and motion score improvement, accordingly, the health-care food can be used for soldiers, sportsmen, moderate or hard physical labors in training or working, and be suitable for chronic fatigue patients to use for a long time.
Owner:ZHONGSHI TAILING BEIJING BIO SCI & TECH +1

Method of simultaneously detecting contents of vitamin A and vitamin E in blood

The invention discloses a method of simultaneously detecting contents of vitamin A (retinol) and vitamin E (alpha-tocopherol) in blood. The method comprises the following steps: (1) centrifuging a whole blood sample, and taking a supernatant to obtain serum or plasma for standby application; (2) calibrating a standard solution; (3) pretreating the sample; and (4) automatically putting 80 microlitres of the supernatant sample in the step (3) in a sample bottle, analyzing through liquid chromatography or liquid chromatography-tandem mass spectrometry, and simultaneously quantitatively detecting the contents of the vitamin A (retinol) and the vitamin E (alpha-tocopherol) in the blood. The method of simultaneously detecting the contents of the vitamin A (retinol) and the vitamin E (alpha-tocopherol) in the blood is strong in specificity, high in accuracy and sensitivity and short in analysis time.
Owner:BEIJING HARMONY HEALTH MEDICAL DIAGNOSTICS CO LTD

Production method and fermentation apparatus for active lactobacillus fruit-vegetable beverage base material

The invention provides a production method and a fermentation apparatus for an active lactobacillus fruit-vegetable beverage base material. The production method includes performing multilevel expansion and fermentation on pickle fermentation liquor, fruit-vegetable thick liquid and cold boiled water according to a ratio to obtain a certain amount of fermentation liquor, and performing lactobacillus water seal anaerobic fermentation on the fermentation liquor, active lactobacillus freeze-dried powder and multi-fruit-vegetable juice compounded through cold processing to produce the active lactobacillus fruit-vegetable beverage base material. Beverages prepared through mixing of the base material and sweet water are sour and sweet, fresh and cool, and rich in content of vitamins, mineral substances and various enzymes; the number of active lactobacillus at initial stage is not less than 5*107cfu / ml; the base material can be stored at normal temperature, and shelf life of the base material is one year. The fermentation apparatus comprises a juice tank, a pulp tank, a heat-insulating water tank, an automatic temperature controller, a T-shaped pipeline filter, a feed and discharge valve, a water seal member and the like. The juice tank is communicated with the pulp tank through the pipeline filter.
Owner:兰敬墨

Physical recovery healthy food and preparation process thereof

The invention relates to a strength-restoring health-care food and preparation method thereof. The health-care food is made of soybean oligopeptide as main component and polysaccharide, complex vitamines, mineral matter, etc, viz. soybean oligopeptide, high-maltose powder, white granulated sugar, vitamine B1, vitamine B2, vitamine C, vitamine E, nicotinic acid, calcium lactate, potassium chloride, sodium chloride, zinc gluconate, L-carnitine tartrate, anhydrous citric acid, acesulfame-k, and IFF concentrated vanilla. The invention is provided with unique formulation, and can rapidly supplying energy and nutrient, especially protein, for dissipating fatigue, promoting restoration of skeletal muscle, strengthening immunologic function, improving motion ability, rapidly restoring physical strength, etc, thereby it can contribute to health, disease-resistance improvement, and motion score improvement, accordingly, the health-care food can be used for soldiers, sportsmen, moderate or hard physical labors in training or working, and be suitable for acute or chronic fatigue patients to use for a long time.
Owner:ZHONGSHI TAILING BEIJING BIO SCI & TECH +1

A high-sugar and low-protein tilapia feed

The invention discloses a high-sugar and low-protein tilapia feed. Based on the total mass fraction of 100%, it consists of the following components: fish meal: 0-3%, soybean meal: 16-20%, rapeseed meal: 18-21%, cotton meal: 12-16%, secondary meal: 39- 42%, soybean oil: 2-3%, choline chloride: 0.2-0.5%, sodium chloride: 0.1-0.5%, calcium dihydrogen phosphate: 1-2%, vitamin B1: 0.004-0.006%, vitamin B6: 0.002-0.004%, zinc sulfate: 0.02-0.04%, chromium chloride: 0.0001-0.0003%, vitamin premix: 0.1-0.2% and mineral premix: 0.5-1%. The invention maximizes the amount of secondary powder in the feed, adds several plant protein sources to overcome the problem of amino acid imbalance of a single protein source, and at the same time significantly reduces the amount of fish meal. By optimizing and adjusting the feed formula, supplementing suitable vitamin and mineral premixes to adjust the sugar utilization ability of tilapia, so that the tilapia can make good use of the sugar compound of the present invention, avoiding the damage of fish liver caused by high sugar, Fatty liver is formed, and even the fish body becomes obese, and the symptoms of "big belly" appear.
Owner:广东省农业科学院畜牧研究所 +1

Tortoise and turtle feedstuff and preparing method

The present invention belongs to the field of feed technology, and is especially tortoise and turtle feedstuff and its preparation process. The feedstuff is prepared with soybean, rough fish, vegetable, alpha-starch, pre-mixed material, vitamin B6, vitamin B12, nicotinic acid, vitamin C, cod-liver oil, enzyme preparation, garlicin and Yingjining in certain proportion, and through mixing. The feedstuff of the present invention has high benefit, high tortoise and turtle growth speed, low cost, obvious disease resisting effect and high bioavailability.
Owner:韩克朴

Vegetable sausage and its preparing process

The present invention relates to a vegetable sausage. It is characterized by that its formula includes meat, vegetable and starch, their weight ratio is 4-8: 4-8:2-6. Its preparation method includes the following steps: (1), selecting main material vegetable and auxiliary material vegetable and making them into vegetable puree; (2), selecting meat and making it into meat paste; (3), mixing the vegetable puree with meat paste and uniformly stirring them; (4), adding starch and continuously stirring them to obtain their mixture; (5), adding spice and flavouring material into said mixture, uniformly stirring them; (6), heating for 15-25min; and (7), making high-temperature sterilizing treatment and packaging so as to obtain the invented product.
Owner:TIANJIN CHINESE & BRITISH NANOMETER TECH DEV

Value added whole stillage by-products from an ethanol production process

An improved process for obtaining value added by-products from an ethanol production whole stillage is disclosed wherein the whole stillage is mixed with additives to form a nutrition enriched product stream that is subsequently dried to produce a nutrition enriched product having a water content of less than 12% by weight. In a preferred embodiment the whole stillage is obtained from a ethanol production process that has utilized a corn flour as the starting feedstock. The corn flour is then hydrolyzed along with added vitamins and / or nutrients and / or enzymes. The hydrolyzed product is then preferably mixed with a soy hull flour, also preferably having a median particle size of less than about 100 microns, and subjected to conventional fermentation conditions to produce an ethanol containing product. The ethanol-containing product is then distilled to produce an ethanol enriched steam and the separate whole stillage to be used as the feedstock.
Owner:LITTLE SIOUX CORN PROCESSORS +1

Compound premix feed of 1% green laying hens in laying period

The invention relates to the field of feed, in particular to a compound premix feed of 1% green laying hens in laying period. The compound premix feed of 1% green laying hens in laying period is formed by uniformly mixing micronutrient substances of trace elements, vitamins, synthetic amino acids and the like, feed additives and powdered grain feed as a carrier, and is characterized by comprising active dry yeast, lactic acid bacteria, bacillus and digestive ferment. In the compound premix feed of 1% green laying hens in laying period, active dry yeast, growing element for poultry containing lactic acid bacteria and bacillus can inhibit propagation of pathogen; in wet mixed feed, active dry yeast and the like can be propagated and fermented, and partial pathogen can be inhibited and killed; and the palatability and digestibility of the feed can be improved in a certain time range. Microzyme, lactic acid bacteria and bacillus enter an alimentary tract for quick propagation, and can inhibit the growth of pathogen such as colon bacillus, salmonella and the like, thereby reducing diseases caused by pathogen, generating the effect similar to antibiotics, eliminating the damage of antibiotics to enteric microorganisms, better balancing intestinal flora, improving the immunizing power of laying hens, and improving the health level of laying hens.
Owner:玉溪持久生物科技有限公司

Red date vinegar natural beverage and production technique thereof

The present invention relates to the nutrition health product field, in particular to a jujube vinegar natural beverage and a making method. The present invention provides a pure natural beverage according to the traditional Chinese medicine theory of our country, which has the advantages of nutrition supplementary and health preserving functions and good taste. Natural raw materials of Xinzheng high qualified jujubes, jujube flower honey and lotus roots which are famous both at home and abroad are used as the main materials and are matched with more than ten kinds of dear Chinese medicinal materials of wolfberry, astragalus, lanceolata, etc after acetylation to be made into the beverage through a unique process. The beverage is provided with acids Vitamins A, B1, B2, C, E, more than ten kinds of organic acids and trace elements of calcium, phosphorus, ferric, potassium, zinc, etc, which are beneficial to the human health and can effectively promote the calcium absorption of human bodies. The beverage takes good effects on the children wisdom development, the adult skin soothing and maintaining and the aged life prolonging.
Owner:楚裕安

Instant okra snack food

The invention provides an instant okra snack food which is prepared from okra bud as a main raw material together with corn starch, egg white, an antioxidant, salt, citric acid and wheat bran, and the preparation method comprises the following steps: collecting the bud, deactivating, soaking in vacuum, drying in vacuum, mixing size, hanging the size, wrapping powder, quickly freezing, frying in oil in vacuum, removing the oil and packaging. The product is gentle in machining process, the original appearance, nutrition and favor of okra are maintained, the prepared product is rich in nutrient elements such as dietary fiber, multivitamins and mineral substances, and active substances such as polysaccharide and flavone, and the snake food is nutrient, health care and convenient to eat.
Owner:HUNAN AMAZING GRACE BIOTECH

Complete feeds for breeding boar

The present invention discloses one kind of complete feed for stud boar. The complete feed consists of corn 65-85 wt%, bran 4-8 wt%, soybean oil 1-1.5 wt%, soybean dregs 10-15 wt%, stone powder 0.5-1.5 wt%, light calcium carbonate 0.5-1.5 wt%, salt 0.1-0.5 wt%, lysine 0.05-0.15 wt%, choline 0.05-0.15 wt%, phytase 0.01-0.03 wt%, additive 0.05-0.1 wt%, sow vitamins 0.05-0.1 wt%, and sow minerals 0.1-0.4 wt%. The complete feed can provide stud boar with sufficient energy, protein, vitamins and minerals and make stud boar possess robust body, hearty sexuality and high sperm quality.
Owner:侯彦卫
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