Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Red date vinegar natural beverage and production technique thereof

A technology of jujube vinegar and jujube, applied to the preparation of vinegar, plant raw materials, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2008-03-12
楚裕安
View PDF0 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the determination and problems of various beverages in the prior art, and according to the theory of traditional Chinese medicine in my country, it provides a kind of nutrition that can effectively supplement the human body, and has the health care functions of intelligence development, beauty and health preservation, and at the same time Jujube vinegar natural drink with mellow taste and good taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0047] The following are the preferred embodiments of the present invention.

[0048] Mix 30 kg of red dates as main ingredients, 15 kg of millet, 15 kg of glutinous rice bran, 10 kg of bran and 12 kg of rice bran as auxiliary materials, and steam for 60 minutes with high-temperature steam. After full saccharification, alcoholization and acetic acid fermentation, wait until the vinegar unstrained spirits are mature, and after fermentation, the raw materials are drenched with vinegar and sterilized to make jujube vinegar for later use;

[0049] Mix 13 kg of honey, 0.05 kg of distiller's yeast, and 0.495 kg of glucose and put them into a special fermenter for 21 days of sealed fermentation, so that the raw materials are fully saccharified, alcoholized and fermented, and the fermented and fermented raw materials are soaked in vinegar and sterilized Make fermented honey vinegar for later use;

[0050] Mixing the manufactured jujube vinegar and honey vinegar in a ratio of 1:1 to m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to the nutrition health product field, in particular to a jujube vinegar natural beverage and a making method. The present invention provides a pure natural beverage according to the traditional Chinese medicine theory of our country, which has the advantages of nutrition supplementary and health preserving functions and good taste. Natural raw materials of Xinzheng high qualified jujubes, jujube flower honey and lotus roots which are famous both at home and abroad are used as the main materials and are matched with more than ten kinds of dear Chinese medicinal materials of wolfberry, astragalus, lanceolata, etc after acetylation to be made into the beverage through a unique process. The beverage is provided with acids Vitamins A, B1, B2, C, E, more than ten kinds of organic acids and trace elements of calcium, phosphorus, ferric, potassium, zinc, etc, which are beneficial to the human health and can effectively promote the calcium absorption of human bodies. The beverage takes good effects on the children wisdom development, the adult skin soothing and maintaining and the aged life prolonging.

Description

technical field [0001] The invention relates to the field of nutrition and health beverages, in particular to a jujube vinegar natural beverage and a production process thereof. Background technique [0002] With the progress of society and the improvement of people's living standards, the daily diet is not only satisfied with the needs of taste and taste, but also hopes to achieve the effects of nutrition, health care, disease prevention and fitness. However, some of the functional health drinks in the society now only add trace elements such as artificial vitamins and minerals needed by the human body. problem of poor sex. People need a kind of pure natural beverage that can not only supplement nutrition but also have the function of health care and good taste simultaneously. Contents of the invention [0003] The purpose of the present invention is to aim at the determination and problems of various beverages in the prior art, and according to the traditional Chinese ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02C12J1/00A61K36/00
Inventor 楚裕安
Owner 楚裕安
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com