The invention relates to a
fructus phyllanthi fermented
wine capable of reducing blood fat and a preparation method thereof, and belongs to the technical field of
food processing. The preparation method comprises the nine steps of juicing, clearing, primary
fermentation, secondary
fermentation, deacidification treatment, fining,
ageing, cold stabilizing treatment and filling. According to the preparation method, a low temperature
fermentation technology is adopted, a product obtained through fermentation is richer and more full in
flavor, strong in
fructus phyllanthi flavor, sweet in
aftertaste and continuous in remaining taste, the alcoholic strength is 10-15 degrees, and
potassium bicarbonate is used for replacing traditional
calcium carbonate or
calcium hydroxide in the production, so that the
bitter taste is removed; moreover, the problems of
precipitation and
crystallization are solved, the
wine body is clear, and the quality of the
wine is improved. The
fructus phyllanthi fermented wine obtained through production is obvious in
nutrition and health care effects, is rich in an active substance SOD beneficial for the
human body, and has the effects of removing free radicals, resisting oxidation and aging, delaying and the like. Moreover, the fructus phyllanthi fermented wine further has obvious effects of reducing blood fat and
blood pressure, and is easy for popularization and application.