Phellinus mycelium and tea fungus beverage

Abstract

A phellinus mycelium and tea fungus beverage is characterized in that phellinus mycelium is taken as a main raw material to prepare a phellinus extracting solution, then the phellinus mycelium and tea fungus beverage with novel features is prepared by using the phellinus extracting solution as a culture medium, using sugar as a carbon source and using tea fungus as a fungus source. Through the implementation of the phellinus mycelium and tea fungus beverage provided by the invention, the phellinus mycelium and the tea fungus are organically combined together, and after the combination, nutrients are rich; the phellinus mycelium and the tea fungus play remarkable health efficacies to human diseases, after the combination of the phellinus mycelium and the tea fungus, the efficacies can supplement one another, and the phellinus mycelium and tea fungus beverage formed has remarkable health efficacies. The comprehensive effect exceeds that of all foods and drugs, and traditional tea fungus beverages, which are prepared through pure phellinus mycelium. Moreover, the prepared phellinus mycelium and tea fungus beverage is ideal in product modality, can be absorbed by human bodies easily, is palatably sour and sweet in taste, is excellent in palatability and suitable for crowds widely, is classified as a dual function ecological health beverage having the efficacies of beverage and medicine, and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional tea products, and in particular relates to a Phellinus mycelium kombucha beverage. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far less famous than Cordyceps sinensis, but its efficacy is not inferior...

AI Technical Summary

Problems solved by technology

[0003] At present, the main factors restricting the further development and utilization of Phellinus Phellinus are as follows: (1) The wild resources of Phellinus Phellinus are increasingly scarce, and wild Phellinus chinensis resources are difficult to recover, resulting in the inability to form a large number of Phellinus Phellinus fruiting bodies; (2) Phellinus Phellinus is sensitive to the environment, The growing season is long, and artificial cultivation is difficult