Agaric and black sesame puff pastry
A technology of black sesame and fungus, which is applied in baking, dough processing, baked food, etc., to achieve the effect of simple production process, unique taste and rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] A fungus black sesame crisp, which is composed of the following raw materials in parts by weight (Kg): flour 280, black bean powder 30, papaya powder 30, cocoa powder 40, celery powder 20, yeast powder 5, fungus 25, black sesame 40, coffee 40, Astragalus 4, Schisandra 5, Polygonum multiflorum 5, Angelica 4, Rehmannia glutinosa 4, Lycium barbarum 5, Lapis thorn flower 4, Frankincense 3, Roselle 3, White sugar 70, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of water.
[0012] A preparation method of fungus black sesame crisp, comprising the following steps:
[0013] (1) Wash the fungus and black sesame, pour coffee into the container, simmer in water for 30 minutes, remove the fungus and black sesame, dry them and grind them into powder;
[0014] (2) Extract astragalus, schisandra, Polygonum multiflorum, Angelica, Rehmannia glutinosa, Lycium barbarum, Lapis glabrata, frankincense, and roselle with 5 times the amount of water, and conce...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com