31results about How to "Maintain electrolyte balance" patented technology

The invention discloses a calcium supplement for aquaculture. The calcium supplement comprises the following components in parts by weight: 25-33 parts of calcium lactate, 15-30 parts of calcium gluconate, 20-30 parts of marine organism active calcium, 15-20 parts of a natural growth substance, 3-5 parts of magnesium chloride, 3-5 parts of potassium chloride, 5-8 parts of vitamin D and 6-8 parts of vitamin B6, wherein the natural growth substance comprises the following components in parts by weight: 15-20 parts of wall fern, 10-15 parts of eclipta, 10-15 parts of mulberry leaves, 10-15 parts of dew grass, 15-20 parts of achyranthes aspera, 10-15 parts of folium isatidis, 10-15 parts of cinnamon, 10-15 parts of polygala tenuifolia and 10-15 parts of trehalose. The calcium supplement disclosed by the invention can be used for quick calcium supplementation and calcium deficiency prevention and cure of artificial aquaculture shrimps, crabs and fish, the liver and kidney functions of cultivated animals are protected, the immunity is improved, the acid intoxication is corrected in time, the in-vivo electrolyte balance is kept, the metabolism of the shrimps, the crabs and the fish is promoted for the shedding and consolidation of shells, and the growth is promoted.

The invention relates to a preparation method producing pannage by edible fungi leftovers and fungi residues, which comprises the following steps: using a large number of leftovers and fungi residues formed in the edible fungi production process; adding corn flour, rice husks, potato powder, shell powder, wheat bran, vegetable cake powder, bean cake powder, bluestone, common salt and the like. A mixture prepared after pulverization, mixing and drying is used for raising pigs, belongs to good pannage, can promote the growth of pigs, and can save the food grains.

The invention provides a traditional Chinese medicine for relaxing bowels and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for relaxing bowels is prepared from the following components: herba fibraureae recisae, muskmelon seed, liriope spicata, mulberry, semen trichosanthis, linseed, cassia seed, fructus cannabis, momordica grosvenori, radix scrophulariae, Chinese torreya, black sesame seed, polygonum multiflorum, Chinese angelica, rhizoma anemarrhenae, cistanche, walnut kernel, bunge cherry seed, bitter apricot seed, platycladi seed, aloe, mangnolia officinalis, Chinese radish seed, armeniaca dulcis, fruit of purple perilla and honey. The preparation method of the traditional Chinese medicine comprises the following steps: weighing the raw materials in parts by weight, cleaning and mixing the raw materials, and performing microwave drying on the raw materials for later use; chopping the spare raw materials, adding water into the chopped spare raw materials to decoct for 1-2 hours, filtering, continuously adding water into filter residues to decoct for 1-2 hours, combining the filtrate twice, concentrating and naturally cooling; adding honey into the filtrate, uniformly stirring, performing ultraviolet sterilization and sub-packaging to obtain the traditional Chinese medicine. According to the principle of monarch, minister, assistant and guide, the traditional Chinese medicine can be used for keeping electrolyte balance in the gastrointestinal tract while producing effects of relaxing bowels.

The invention provides a process for preparing sesame leaf green bean health noodle which uses intact sesame leaf, ultra-fine green bean powder and ultra-fine soya bean powder as auxiliary materials, and the invention comprises steps as follows: processing sesame leaf condiment package, processing ultra-fine green bean powder, processing ultra-fine soya bean powder, making green bean fine dried noodles, and making auxiliary materials a and b. The sesame leaf green bean health noodle which is prepared by the process comprises green bean fine dried noodles, sesame leaf condiment package, the auxiliary materials a and b, which not only has delicious soup and taste, but also fully reserves the original property of sesame leaf and the nourishment of various components, and has excellent healthcare function and the effects of nourishing liver and kidney, moistening intestines, curing hyphemia, clearing away heat and toxic materials, activating blood and resolving stagnation, reducing cholesterol and promoting the generation of nervous system. The invention is rich in various vitamins and inorganic salt such as calcium, phosphorus, iron and the like, and plays a significant role in maintaining water solution electrolyte balance in a human body and health.