Health-care vinegar

Abstract

The invention discloses health-care vinegar which is prepared from the following preferable raw materials of barbary wolfberry fruits, honeysuckle flowers, dates, momordica grosvenori, ginger, hawthorns, licorice roots, mint and red-rooted salvia roots by the following steps of: pulverizing; adding water to soak; decocting; filtering decocted liquid; adding table vinegar to the liquid with a total weight part; fermenting; adding white sugar and a food additive; and sterilizing at high temperature, wherein the table vinegar is rice vinegar produced by the enterprise or Zhenjiang spiced vinegar (mature vinegar), and the food additive is potassium sorbate. The health-care vinegar is convenient to prepare and has the health-care effects of improving the immune competence, sterilizing, diminishing inflammation, digesting, reducing the blood pressure and the blood sugar, preventing coronary heart diseases and diabetes, and the like.

Description

technical field [0001] The invention belongs to health care products processing technology, in particular to health care vinegar. Background technique [0002] Vinegar is an indispensable food condiment in people's life. There are dozens of products such as edible vinegar, apple vinegar, grape vinegar, and pear vinegar. In the existing technology, such as the patent No. 97107679.0 published on January 10, 2001, the name of the invention is "a kind of health-care vinegar". The health-care vinegar brewed from , fungus, Polygonum multiflorum, Radix Astragali, etc., although it has anti-cold, anti-fatigue, and anti-aging effects, but it uses many tonic Chinese medicines, which hinders the digestion and absorption of the spleen and stomach. In order to enhance the ability of the muscles of the limbs to resist diseases, most of the nutrients are excreted with the stool, which does not have the effects of anti-cold, anti-fatigue, and anti-aging. [0003] The purpose of the prese...

AI Technical Summary

Problems solved by technology

In the existing technology, such as the patent No. 97107679.0 published on January 10, 2001, the name of the invention is "a kind of health-care vinegar". The health-care vinegar brewed from , fungus, Polygonum multiflorum, Radix Astragali, etc., although it has anti-cold, anti-fatigue, and anti-aging effects, but it uses many tonic Chinese medicines, which hinders the digestion and absorption of the spleen and stomach. In order to enhance the ability of the muscles of the limbs to resist diseases, most of the nutrients are excreted with the stool, which does not have the effects of anti-cold, anti-fatigue, and anti-aging