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Purely natural health-care Chinese herb tea

A pure natural, herbal tea technology, applied in the fields of tea substitutes, food preparation, food science, etc., can solve the problems of insignificant effect, side effects, slow action, etc., to achieve product safety, low cost, and easy industrialization. Effect

Inactive Publication Date: 2009-12-30
吴丽娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the various herbal teas that appear on the market at present, though some have certain health-care effects, some are slow to act, some are not obvious, some have side effects, and some violate the relevant food hygiene law in the production raw materials. add drug

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Chrysanthemum 25%, honeysuckle 15%, mulberry leaves 10%, Jiaogulan 15%, Luo Han Guo 15%, licorice 10%, Daqingye 10%.

[0021] According to known conventional methods, the raw materials are screened, washed, dried, and pulverized into fine powders with a particle size of 1-10 um. Mix evenly according to the proportion, sterilize and package to obtain a granule product.

Embodiment 2

[0023] Chrysanthemum 10%, honeysuckle 10%, mulberry leaves 15%, Jiaogulan 35%, Luo Han Guo 10%, licorice 10%, Daqingye 10%.

[0024] According to known conventional methods, the raw materials are screened, washed, dried, and pulverized into fine powders with a particle size of 25-50 um. Mix uniformly according to the proportion, sterilize, fill capsules, polish, pack, and obtain a capsule dosage form product.

Embodiment 3

[0026] Chrysanthemum 10%, honeysuckle 10%, mulberry leaves 15%, Jiaogulan 25%, Luo Han Guo 15%, licorice 10%, Daqingye 15%.

[0027] According to known conventional methods, the raw materials are screened, washed, dried, and pulverized into fine powders with a particle size of 25-50 um. Mix evenly in proportion, granulate, dry, sterilize, compress into tablets, pack to obtain a tablet product.

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PUM

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Abstract

The invention discloses purely natural health-care Chinese herb tea comprising the following components: 1% to 50% of chrysanthemum, 1% to 50% of honeysuckle, 1% to 50% of mulberry leaf, 1% to 50% of gynostemma pentaphylla, 1% to 50% of momordica grosvenori, 1% to 50% of licorice and 1% to 50% of isatis leaf. The purely natural health-care Chinese herb tea has various health-care and treating functions of clearing away heat and toxic materials, clearing away the lung-heat, moisturizing dryness-heat, supplementing qi, soothing the nerves, smoothing the bowel, relaxing the bowels, preventing cold and the like. The invention has simple production technology, low cost and safe product and is suitable for industrialization.

Description

Technical field: [0001] The invention relates to a pure natural health-care herbal tea, which belongs to the field of medicine and health products. Background technique: [0002] Cold tea has a long history, and it is a class of daily beverages that people in the southern region, especially Guangxi, Guangdong, and Hainan, develop with Chinese herbal medicines as raw materials. Because cold tea has health care function, it is more and more subject to liking of people. But the various herbal teas that appear on the market at present, although some have certain health-care effects, some are slow to act, some are not obvious, some have side effects, and some violate the relevant food hygiene law in the production raw materials. Add the drug. [0003] The present invention is exactly a kind of pure natural health-care herbal tea that does not add any additive that develops for above deficiency. Invention content: [0004] The purpose of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29
Inventor 吴丽娟
Owner 吴丽娟
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