Inflammation-relieving health-care milk tea and preparation method thereof

Abstract

The invention relates to an inflammation-relieving health-care milk tea which is prepared from herb tea with the effects of reducing fever and removing inflammation and cow milk. The inflammation-relieving health-care milk tea comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% of lophantherum gracile, 1-99% of honeysuckle and 1-99% of cow milk. The preparation method of the inflammation-relieving health-care milk tea comprises the following steps: selecting each raw material, weighing according to thequantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extracting solution, then adding the cow milk, stirring evenly and subpackaging so as to obtain a finished product. By adding cow milk with abundant nutrition into the herb tea with the health-care effects of reducing fever and removing inflammation, the invention produces the inflammation-relieving health-care milk tea in a creative way. The inflammation-relieving health-care milk tea has the health-care effects of reducing fever and removing inflammation, has abundant nutrition, unique taste, aromatic flavour, good mouth feel, extensive source of the raw materials and low production cost and can be used as a cold beverage for preventing excessive internal heat and removing summer-heat.

Description

technical field [0001] The invention belongs to the technical field of fire-clearing health-care milk tea and a preparation method thereof. Background technique [0002] Various milk teas on the market are just a kind of common milk beverage, and itself does not have health care effect. [0003] Among the natural plants, the following plants have the properties of clearing heat and dispelling fire: [0004] Chrysanthemum: the flower of Dendranthema chrysanthemum chrysanthemum Dendranthema morifolum for Compositae Asteraceae chrysanthemum. Traditional Chinese medicine believes that its taste is pungent, sweet, bitter, and slightly cold in nature. Return lung, Liver Channel. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. For the treatment of wind-heat and cold, headache, dizziness, red eyes, swelling and pain, and dim eyesight. "Compendium of Materia Medica" records: "slightly cold in nature, sweet in taste, has the effe...

AI Technical Summary

Problems solved by technology

[0002] All kinds of milk tea on the market are just a kind of common milk drink, which itself does not have health care effect.