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Functional beverage as well as production method and application of functional beverage

A technology of functional beverages and production methods, which is applied to the functions and applications of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unsatisfactory effects, and achieve the effects of detoxification, protection, and improvement of liver function

Active Publication Date: 2014-12-24
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many so-called "hangover drinks" on the market, it has been proved by extensive market research and crowd trials that the effects of these products are not ideal

Method used

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  • Functional beverage as well as production method and application of functional beverage
  • Functional beverage as well as production method and application of functional beverage
  • Functional beverage as well as production method and application of functional beverage

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0026]Take 15g of kudzu root, 5g of kudzu flower, 11g of Hovenia dulcis, 7g of licorice, 3g of black plum and 8g of chrysanthemum and mix them to obtain a plant mixture. Boil the plant mixture with 8 times the weight of water for the first extraction for 1.5 hours, filter the material after the first extraction to obtain the first filter residue and the first filtrate, and then boil the first filter residue with 8 times the weight of water Carry out the 2nd extraction of 1.5 hours under low temperature, filter the material after the 2nd extraction to obtain the second filter residue and the second filtrate, combine the first filtrate and the second filtrate, add pure water to adjust to 700g, obtain the plant water extract, After cooling the plant water extract to room temperature, add 60g of black bee honey, 40g of white sugar, 3g of citric acid, 0.3g of vitamin C, 10.08g of vitamin B and 0.06g of vitamin B, adjust the total amount of the solution to 1000g with purified water, ...

preparation Embodiment 2

[0028] Take 8g of kudzu root, 10g of kudzu flower, 14g of Hovenia dulcis, 3g of licorice, 5g of black plum and 10g of chrysanthemum and mix them to obtain a plant mixture. Boil the plant mixture with 10 times the weight of water for the first extraction for 2.5 hours, filter the material after the first extraction to obtain the first filter residue and the first filtrate, and then boil the first filter residue with 8 times the weight of water Carry out the second extraction for 1.5 hours at the same time, filter the material after the second extraction to obtain the second filter residue and the second filtrate, combine the first filtrate and the second filtrate, add pure water to adjust to 600g, and obtain the plant water extract, After cooling the plant water extract to 10°C, add 80g of black bee honey, 50g of white sugar, 4g of citric acid, 0.5g of vitamin C, 10.06g of vitamin B and 60.08g of vitamin B, and adjust the total amount of the solution to 1000g with purified water...

preparation Embodiment 3

[0030] Take 9g of kudzu root, 9g of kudzu flower, 10g of Hovenia dulcis, 4g of licorice, 6g of black plum and 12g of chrysanthemum and mix them to obtain a plant mixture. Boil the plant mixture with 10 times the amount of water for the first extraction for 2.5 hours, filter the material after the first extraction to obtain the first filter residue and the first filtrate, and then boil the first filter residue with 10 times the amount of water Carry out the 2nd extraction of 2.5 hours under low temperature, filter the material after the 2nd extraction to obtain the second filter residue and the second filtrate, combine the first filtrate and the second filtrate, add pure water to adjust to 500g, obtain the plant water extract, Cool the plant water extract to 35°C, add 120g of black bee honey, 20g of white sugar, 5g of citric acid, 0.6g of vitamin C, 10.1g of vitamin B and 0.07g of vitamin B, and adjust the total amount of the solution to 1000g with purified water. The component...

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Abstract

The invention provides a functional beverage. The beverage contains black bee honey, white granulated sugar, citric acid, vitamin C, vitamin B1, vitamin B6 and a plant water extract solution, wherein the plant water extract solution is extracted from a plant mixture of kudzuvine root, kudzuvine flowers, hovenia acerba lindl, glycyrrhiza uralensis fisch, smoked plums and chrysanthemums; each 1000 parts by weight of functional beverage comprise the following components in parts by weight: 50-150 parts of black bee honey, 20-60 parts of white granulated sugar, 2-5 parts of citric acid, 0.3-0.6 part of vitamin C, 0.06-0.1 part of vitamin B1 and 0.05-0.09 part of vitamin B6. The functional beverage provided by the invention has a good alcohol effect dispelling function and can be used for reducing the potential damage, caused by alcohol, to the liver.

Description

technical field [0001] The invention relates to the field of food and health care products, in particular to a functional drink, a production method of the functional drink, the functional drink obtained by the production method and the functional drink used in the preparation of drinks or Use in health care products. Background technique [0002] my country is a big country of wine production and drinking. Chinese people have always had a soft spot for wine in various National Day family banquets, gatherings of relatives and friends, welcoming guests and seeing off guests, and business entertainment. It is indispensable to use wine to cheer people up. However, while wine brings joy to people and brings people closer, if Drinking without restraint will seriously affect human health and even cause a series of social problems. A large number of research results show that acute heavy drinking can cause symptoms such as nausea, vomiting, inattention, impaired fine motor abilit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L1/30A23L33/10A23L33/105
CPCA23L2/38A23L21/25A23L29/30A23L33/00A23L33/105A23V2002/00A23V2200/334A23V2250/21
Inventor 方芳王凤忠王锋孔凡丕董元元
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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