Single-purpose sugar for cooking

Abstract

Disclosed is a single-purpose sugar for cooking which comprises sweetener 0.5-99.9%, flavoring agent 0.1-99.5%, wherein the flavoring agent includes sodium glutamate, 5'-sodium inosinate, disodium 5'-guanylate, sea weed extract, yeast extract, L-sodium glusate, the sweetener includes brown sugar, white sugar, crystal sugar, aspartame, sweeting agent, xylitol, Momordica grosvenori sweetener, fructose, glucose, oligosaccharide, AK sweetener, bee honey and saccharin sodium.

Description

technical field [0001] The present invention relates to a kind of sugar, especially a special kind of cooking sugar. Background technique [0002] Now there is no sugar specially used for cooking on the market, all cooking sugar is common table sugar (including brown sugar, white sugar, rock sugar). Ordinary table sugar has a single function in cooking, it only increases the sweetness of cooking food, it cannot increase or enhance the flavor of dishes (or soup), nor can it enhance the color and sensory effects of dishes (or soup). Ordinary sugar has a single nutrition in cooking, and it cannot provide nutritional supplements to eaters while increasing the sweetness of cooked food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of: can increase cooking food to the sweetness while enhancing dish (or soup) local flavor, the cooking special-purpose sugar that provides nutritional supplement ...

AI Technical Summary

Problems solved by technology

Ordinary sugar has a single function in cooking, it only increases the sweetness of cooked food, it cannot increase or enhance the flavor of dishes (or soups), nor can it improve the color and sensory effects of dishes (or soups)

Ordinary sugar has a single nutrition in cooking, and it cannot add sweetness to cooked food and provide nutritional supplements to eaters at the same time.