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Preparation method of whitening complex protein peptide enzymatic hydrolysate, whitening complex protein peptide beverage and preparation method of whitening complex protein peptide beverage

A compound protein and peptide enzymatic hydrolysate technology is applied in the fields of whitening compound protein peptide drink, preparation of whitening compound protein peptide drink, and preparation of whitening compound protein peptide enzymolysis solution, which can solve the problem of poor effect, low utilization rate of digestion and absorption, etc. problem, to achieve the effect of good absorption, soothing fine wrinkles, and high water solubility

Active Publication Date: 2020-08-25
RUNKE BIOENG FUJIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The concept of supplementing collagen has been deeply rooted in the hearts of Chinese people for thousands of years. People usually supplement collagen through trotters, fish gelatin, donkey-hide gelatin, etc. However, due to the compact structure of collagen, the digestion and absorption utilization rate is low, and the effect is poor.

Method used

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  • Preparation method of whitening complex protein peptide enzymatic hydrolysate, whitening complex protein peptide beverage and preparation method of whitening complex protein peptide beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] In this embodiment, the preparation method of whitening complex protein peptide enzymatic hydrolyzate comprises the following steps:

[0071] (1) Based on dry weight, the following raw materials are prepared: 25% spirulina, 50% cod skin, 24% rice protein powder, and 1% bird's nest;

[0072] (2) Preparation of proteolysis solution

[0073] (2-1) Raw material pretreatment

[0074] (2-1a) Spirulina pretreatment

[0075] Spirulina is pulverized to obtain spirulina powder; then spirulina powder and purified water are mixed in a weight ratio of 1:6, and stirred evenly and then swelled (the mixture of spirulina powder and purified water is mixed at a speed of 50 rpm stirring; swelling at 50°C for 2 hours);

[0076] In this step (2-1a), the spirulina powder and purified water are added to the stainless steel tank, the stainless steel tank has a stirring system and a circulating water system; the stirring system is used to stir the materials in the stainless steel tank; the c...

Embodiment 2

[0115] In this example, the preparation method of the whitening compound protein peptide enzymatic hydrolyzate is the same as that in Example 1.

[0116] The whitening compound protein peptide drink of this embodiment contains the following components by weight: the whitening compound protein peptide enzymolyzate prepared according to the preparation method of the whitening compound protein peptide enzymolyzate in Example 1 is 8% based on the protein peptide content , erythrose 1%, honey 8%, γ-aminobutyric acid 0.2%, vitamin C 0.1%, raspberry extract 1.2%, ginseng extract 0.1%, yeast extract 3%, acerola fruit powder 2.5%, Rose juice powder 2%, peach fruit powder 1.5%, blueberry juice concentrate 2.5%, black currant juice concentrate 1.2%, malic acid 0.2%, citric acid 0.06%, pectin 0.1%, xanthan gum 0.05%, carboxymethyl cellulose Vegetarian sodium 0.1%, sucralose 0.03%, the balance is distilled water.

[0117] In this embodiment, the preparation method of the whitening complex...

Embodiment 3

[0124] In this embodiment, the preparation method of whitening complex protein peptide enzymatic hydrolyzate comprises the following steps:

[0125] (1) Based on dry weight, the following raw materials are prepared: 30% of spirulina, 54% of cod skin, 15.5% of rice protein powder, and 0.5% of bird's nest;

[0126] (2) Preparation of proteolysis solution

[0127] (2-1) Raw material pretreatment

[0128] (2-1a) Spirulina pretreatment

[0129] Spirulina is pulverized to obtain spirulina powder; then spirulina powder and purified water are mixed in a weight ratio of 1:8, and swelled after stirring evenly (the mixture of spirulina powder and purified water is mixed at a speed of 50 rev / min. stirring; swelling at 55°C for 2 hours);

[0130] In this step (2-1a), the spirulina powder and purified water are added to the stainless steel tank, the stainless steel tank has a stirring system and a circulating water system; the stirring system is used to stir the materials in the stainles...

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Abstract

The invention discloses a preparation method of whitening complex protein peptide enzymatic hydrolysate. The preparation method includes the following steps: (1) preparing raw materials; (2) preparingprotein enzymatic hydrolysate, and performing enzymolysis by using alkaline protease, papain and neutral protease through two steps, wherein the using amount of the alkaline protease is 1-3% of the dry weight of material liquid, the using amount of the papain is 0.5-1.5% of the dry weight of the material liquid and the using amount of the neutral protease is 1-3% of the dry weight of the materialliquid; (3) performing centrifugation; (4) performing decolorization; and (5) performing filtering so as to obtain the whitening complex protein peptide enzymatic hydrolysate. The full enzymolysis ofeach protein can be achieved through the preparation method, and active peptide can be reserved, so that the obtained complex protein peptide can be easily and rapidly absorbed, nutrition can be rapidly supplemented, and the complex protein peptide has the functions of promoting skin whitening. A whitening complex protein peptide beverage containing the whitening complex protein peptide enzymatichydrolysate and a preparation method of the whitening complex protein peptide beverage are also provided. The whitening complex protein peptide beverage has the effects of significantly promoting skin whitening and is tasty.

Description

technical field [0001] The present invention relates to the technical field of protein peptides and protein peptide drinks, in particular to a method for preparing a whitening compound protein peptide enzymolysis solution, and a whitening compound protein peptide drink prepared by using the whitening compound protein peptide enzymolysis solution, and the whitening compound protein peptide drink The preparation method of compound protein peptide drink. Background technique [0002] The skin color is mainly determined by the number of skin melanocytes and the content of melanin in the cells. The proportion of melanocytes is small, and the content of melanin is low, and the skin will appear white. The proportion of melanocytes is high, and the content of melanin is high, and the skin appears dark. In melanocytes, under the catalysis of tyrosinase, tyrosine is successively oxidized into dopa and dopaquinone, and dopaquinone is further converted into dopachrome. Under the resp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/78C07K14/415C07K14/47C07K14/195C12P21/06C07K1/34C07K1/14A23L2/02A23L2/52A23L2/68A23L33/105A23L33/145A23L33/15A23L33/175A23L33/18A23J3/14A23J3/34
CPCC07K14/78C12P21/06C07K1/34C07K1/14A23L2/02A23L2/52A23L2/68A23L33/105A23L33/145A23L33/15A23L33/175A23L33/18A23J3/14A23J3/346A23V2002/00A23V2200/16A23V2200/318A23V2250/032A23V2250/044A23V2250/038A23V2250/21A23V2250/2124A23V2250/218A23V2250/264A23V2250/5072A23V2250/5086A23V2250/51088A23V2250/55A23V2250/60A23V2250/708
Inventor 李媛媛许团辉陈璇郑晓辉陈蝶玲吴奕武
Owner RUNKE BIOENG FUJIAN
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