The invention relates to blackcurrant
hippophae rhamnoides fruit paste. The preparation raw materials of the blackcurrant
hippophae rhamnoides fruit paste comprise blackcurrants,
hippophae rhamnoidesfruits, Chinese jujubes and
crystal sugar. The formula of the blackcurrant
hippophae rhamnoides fruit paste comprises the following components (in percentage by weight): 40-70% of the blackcurrants, 10-20% of the
hippophae rhamnoides fruits, 5-10% of the Chinese jujubes and 15-30% of the
crystal sugar. The blackcurrant
hippophae rhamnoides fruit paste is rich in natural fruits highest in the content of
vitamin C components, the Chinese jujubes and the
crystal sugar are combined for melting, mixing and dissolving, the blackcurrants, the hippophae rhamnoides fruits, the Chinese jujubes and the crystal sugar are heated step by step,
vitamin C, antioxidants, various microorganisms,
gamma linolenic acid, anthocyan and
phenols substances in the blackcurrants are sufficiently extracted, active substances of fatty acids, trace elements,
linoleic acid,
hippophae rhamnoides fruit flavone, superoxides and the like in the hippophae rhamnoides fruits, and various amino acids needed by human bodiesare sufficiently extracted, and a large number of food materials are used for preparing the highly-concentrated blackcurrant
hippophae rhamnoides fruit paste; and after the blackcurrant
hippophae rhamnoides fruit paste is brewed with water for taking for a long term, the
immunity of the human bodies can be enhanced.