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Formula and preparation method of blackcurrant hippophae rhamnoides fruit paste

A technology of seabuckthorn ointment and seabuckthorn, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of vitamin C loss, nutrient content decline, and easy volatilization, so as to ensure the overall curative effect, increase the effective content, and avoid failure. Effect

Inactive Publication Date: 2019-02-01
广州初品信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the vitamins in the human body, various pharmaceutical preparations, nutritional granules, functional drinks, etc. have been developed. However, most of the preparations contain very little vitamins, low nutritional value, and the addition of various additives. The absorption effect of the human body is not ideal
The vitamin C in nutritional granules or medicines is easy to volatilize under high temperature and strong light. The loss or volatilization of vitamin C during storage leads to a decrease in nutrient content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A blackcurrant seabuckthorn paste, the formula of which comprises the following components (by weight): 60% blackcurrant, 15% seabuckthorn, 5% jujube and 20% rock sugar.

Embodiment 2

[0033] A blackcurrant and seabuckthorn paste, the formula of which comprises the following components (proportioned by weight): 70% of blackcurrant, 10% of seabuckthorn, 5% of jujube and 15% of rock sugar.

Embodiment 3

[0035] A blackcurrant and seabuckthorn paste, the formula of which comprises the following components (proportioned by weight): 40% of blackcurrant, 20% of seabuckthorn, 10% of jujube and 30% of rock sugar.

[0036] The present invention also provides a method for preparing blackcurrant seabuckthorn paste, which comprises the following steps:

[0037] Step 1) Clean the black currant fruit and sea buckthorn fruit, add 1-2 times of water to soak, heat to 80-85°C, soak for 4-6 hours until the black currant fruit and sea buckthorn fruit fully absorb water and soften;

[0038] Step 2) crushing the softened blackcurrant and seabuckthorn fruit, cooling the crushed blackcurrant and seabuckthorn pulp to 40-45°C, and introducing the pulp pump into the enzymatic hydrolysis tank;

[0039] Step 3) adding citric acid with a concentration of 0.1-0.25% to the fruit pulp, adjusting the pH value to 2.5-3.5, then adding a compound biological enzyme with a concentration of 0.1% to mix evenly, and...

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PUM

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Abstract

The invention relates to blackcurrant hippophae rhamnoides fruit paste. The preparation raw materials of the blackcurrant hippophae rhamnoides fruit paste comprise blackcurrants, hippophae rhamnoidesfruits, Chinese jujubes and crystal sugar. The formula of the blackcurrant hippophae rhamnoides fruit paste comprises the following components (in percentage by weight): 40-70% of the blackcurrants, 10-20% of the hippophae rhamnoides fruits, 5-10% of the Chinese jujubes and 15-30% of the crystal sugar. The blackcurrant hippophae rhamnoides fruit paste is rich in natural fruits highest in the content of vitamin C components, the Chinese jujubes and the crystal sugar are combined for melting, mixing and dissolving, the blackcurrants, the hippophae rhamnoides fruits, the Chinese jujubes and the crystal sugar are heated step by step, vitamin C, antioxidants, various microorganisms, gamma linolenic acid, anthocyan and phenols substances in the blackcurrants are sufficiently extracted, active substances of fatty acids, trace elements, linoleic acid, hippophae rhamnoides fruit flavone, superoxides and the like in the hippophae rhamnoides fruits, and various amino acids needed by human bodiesare sufficiently extracted, and a large number of food materials are used for preparing the highly-concentrated blackcurrant hippophae rhamnoides fruit paste; and after the blackcurrant hippophae rhamnoides fruit paste is brewed with water for taking for a long term, the immunity of the human bodies can be enhanced.

Description

technical field [0001] The invention relates to compound food materials, in particular to a formula and a preparation method of blackcurrant seabuckthorn paste which can improve human immunity. Background technique [0002] All kinds of fruits are rich in various vitamins. Frequent supplementation of natural vitamins can promote human metabolism, delay aging, and improve body immunity. In order to increase the vitamins in the human body, various pharmaceutical preparations, nutritional granules, functional drinks, etc. have been developed. However, most of the preparations contain very little vitamin content, low nutritional value, and the addition of various additives. The absorption effect of the human body is not ideal. The vitamin C in nutritional granules or medicines is easy to volatilize under high temperature and strong light. The loss or volatilization of vitamin C during storage will lead to a decrease in nutrient content. [0003] Therefore, it is necessary to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L33/00
CPCA23V2002/00A23L19/09A23L29/06A23L33/00A23V2200/324A23V2200/318A23V2200/302A23V2200/30
Inventor 张哲张琳
Owner 广州初品信息科技有限公司
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