The invention discloses Chinese wampee fruit-haw apple fruit wine and a preparation method thereof. The preparation method comprises the following steps: cleaning and denucleating fresh Chinese wampee fruits and haw apples, pulping the fruits through a beating machine, putting the pulp in a fermentation tank, pouring powdery crystal sugar into the fermentation tank according to a proportion, performing pasteuring at 70 DEG C, adding activation yeast to carry out anaerobic fermentation, wherein the fermentation tank is a cask, a colored glass jar or a ceramic pot, the fermentation temperature is 20-30 DEG C, and the fermentation time is controlled within 8-20 days to finish complete fermentation; and then, detecting, filtering and filling to obtain a product, wherein the alcoholic strength is 10-12 degrees. The Chinese wampee fruit-haw apple fruit wine disclosed by the invention is a kind of healthy beverage having the functions of improving digestion, regulating qi-flowing for strengthening spleen, promoting qi circulation to relieve pain, engendering liquid and quenching thirst, and no preservative, additive, essence, pigment or monosodium glutamate is added.