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Beautifying repairing cream containing herba cichorii polysaccharide and preparation method of cream

A technology of repairing cream and polysaccharide, which is applied in the direction of medical preparations containing active ingredients, skin care preparations, pharmaceutical formulas, etc. It can solve problems such as improper use, accelerated wrinkles, and ineffective anti-wrinkle and anti-aging effects, so as to improve skin color , Soothes wrinkles, improves radiance and whiteness

Inactive Publication Date: 2016-10-12
CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the anti-wrinkle and anti-aging effects of beauty and repair cosmetics on the market are not obvious, and improper use can easily accelerate the appearance of wrinkles

Method used

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  • Beautifying repairing cream containing herba cichorii polysaccharide and preparation method of cream
  • Beautifying repairing cream containing herba cichorii polysaccharide and preparation method of cream
  • Beautifying repairing cream containing herba cichorii polysaccharide and preparation method of cream

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preparation example Construction

[0038] According to a second aspect of the present invention, there is provided a preparation method of a beauty repair cream containing chicory polysaccharide, which comprises the following steps:

[0039] (1) Put the emulsifier and antioxidant into the oil phase pot in sequence, heat to 70-85°C, wait for all the components to melt and then keep warm to prepare phase A;

[0040] (2) Put nutritional supplements, anti-wrinkle active agents, sunscreen agents, anti-sensitizers, whitening agents, moisturizers, thickeners and deionized water into the emulsification pot in turn, heat to 70-85°C, and keep warm for 15-30m Make it fully dissolved to obtain phase B;

[0041] (3) The phase A prepared in step (1) and the phase B prepared in step (2) are sequentially pumped into the homogenizer, homogenized for 5-15 minutes, the stirring speed is 2000-4000rpm, and then the insulation is stirred for 15 minutes. -45m, the stirring rate is 30-50rpm;

[0042] (4) Cool the emulsion in step (3) ...

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Abstract

The invention relates to the field of cosmetics, in particular to a beautifying repairing cream containing herba cichorii polysaccharide and a preparation method of the cream. The beautifying repairing cream is prepared from 0.5-1.5 parts of herba cichorii polysaccharide, 5-8 parts of nutritional supplement, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkling activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.5-2 parts of acer truncatum seed oil, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repairing cream containing herba cichorii polysaccharide has the advantages that the skin elasticity is effectively improved, and skin aging is effectively delayed; the skin color is improved, and a whitening effect is achieved when a person uses the cream persistently; the anti-allergic agent is added, and the allergic phenomenon is prevented; the nutritional supplement is added, and lost nutritional ingredients of the skin are supplemented in time; wrinkles are relieved, the skin is improved, and the smoothness and whiteness of the skin are improved.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a beauty repair cream containing chicory polysaccharide and a preparation method thereof. Background technique [0002] Aging is a natural process, which has been systematically described by the theory of natural cross-linking of biomolecules. When demonstrating the molecular mechanism of biological aging, the theory points out that the biological body is an unstable chemical system and belongs to the dissipative structure. Various biomolecules in the system have a large number of active groups, and they must interact with each other to undergo chemical reactions, so that the biomolecules are slowly cross-linked to stabilize the chemical activity. With the passage of time, the degree of cross-linking increases continuously, the active groups of biomolecules are continuously consumed and reduced, and the original molecular structure gradually changes. The accumulation of these changes wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/73A61Q19/08A61Q19/02A61Q19/00
CPCA61K8/73A61K2800/5922A61K2800/75A61Q19/00A61Q19/02A61Q19/08
Inventor 不公告发明人
Owner CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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