Degreasing medicinal mutton

Abstract

The present invention discloses a medical food mutton, which is produced based on the following method: yam, Arillus Longan, lotus seed, medlar, lily, sealwort, hawkthorn, Jujube are selected to be the raw materials for the Chinese Herbal Combination to fabricate a Chinese Herbal Soup, wherein the degreased mutton is boiled with a proper amount of shallot segments, ginger blocks, salt, sauce and fragrant bags, and then is stewed, roasted, cooled down, dried in the air, and packaged in vacuum. The fat grease hot mutton is degreased by the present invention through the Chinese Herbs to make the mutton into a good medical food capable of decreasing the lipid, the blood pressure, the blood glucose and the body weight with diet function. The food is in favor of body health after eaten, and the mutton and the Chinese Herbs can be eaten together with the mutual synergetic function thereof, with the functions to strengthen the spleen and the stomach, cultivate the blood and soothe the nerve, nourish the kidneys and the lungs, prevent the sub-health condition, have feasibility of industrialized production to be in favor of the storage, transportation and sales of the product.

Description

technical field [0001] This application relates to food processing, especially medicinal mutton. Background technique [0002] Mutton is sweet and warm in nature. Mutton can tonify deficiency, dispel cold, warm and nourish qi and blood. At present, most of the eating methods of mutton are boiled mutton and roasted mutton, which do not change the fat and greasy of mutton. This kind of diet can easily increase blood viscosity to form hyperlipidemia, hyperglycemia, and cardiovascular and cerebrovascular diseases. [0003] Existing medicated mutton all boils the medicated food packs containing astragalus, angelica and other warming medicines together with the mutton, and pulls out the medicated packs for instant eating after cooking. The disadvantages are: 1. Hot mutton increases the warming power of the mutton but does not change the fatty quality of the mutton itself, and the side effects of fatty liver and other ills are even greater. 2. The bitterness and astringency of t...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor internal quality and short shelf life of the existing medicated mutton, the invention provides a medicated mutton that invigorates the spleen and stomach, nourishes the blood and calms the nerves, nourishes the kidneys and moistens the lungs