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Grifola frondosa total-component drink and production method thereof

A production method and technology of Grifola frondosa, applied in the field of all-component beverages of Grifola frondosa and its production, can solve the problems of reducing the utilization efficiency of rare edible fungi and waste of rare edible fungus resources, so as to achieve full utilization of resources, stable properties, The effect of increasing content

Inactive Publication Date: 2018-05-11
吉林省双胜丰药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the miraculous efficacy of Grifola frondosa, it has become a hotspot in the research and utilization of countries all over the world. However, in addition to making dishes, the current use of Grifola frondosa is mainly to extract Grifola frondosa polysaccharides, and the residue after extraction is discarded as waste, reducing the The utilization efficiency of this rare edible fungus causes a waste of rare edible fungus resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) High pressure fusion fracture treatment

[0019] Clean and dry Grifola frondosa is added to 25 times of drinking water according to its mass fraction, wet ground and finely pulverized to obtain a grifola frondosa slurry that can completely pass through a 200-mesh aperture sieve, adjust its pH to 3.8 with citric acid, and then place it in a high-pressure reaction Carry out high-pressure hot water melting treatment in the container, the treatment conditions are pressure 2MPa, temperature 90°C, time 30min, so that the dense plant tissue of Grifola frondosa will melt and break, and the content of soluble components will increase;

[0020] (2) Atmospheric pressure tissue conditioning

[0021] Cool the slurry obtained in step (1) to 85°C, then extrude the extruded material with heat preservation and reflux at normal pressure, and continuously reflux the extruded material into the feed port of the extruder, and process it in a circular manner. The processing time is 30 min...

Embodiment 2

[0025] (1) High pressure fusion fracture treatment

[0026] Clean and dry Grifola frondosa is added to 35 times of drinking water according to its mass fraction, wet ground and finely crushed to obtain a grifola frondosa slurry that can pass through a 300-mesh aperture sieve, adjust its pH to 5.2 with citric acid, and then place it in a high-pressure reaction Carry out high-pressure hot water melting treatment in the container, the treatment conditions are pressure 5MPa, temperature 140°C, time 60min, so that the dense plant tissue of Grifola frondosa will melt and break, and the content of soluble components will increase;

[0027] (2) Atmospheric pressure tissue conditioning

[0028] Cool the slurry obtained in step (1) to 95°C, then extrude the extruded material with heat preservation and reflux at normal pressure, continuously reflow the extruded material into the feed port of the extruder, and process it in a cycle. The processing time is 50 minutes to further improve the...

Embodiment 3

[0032] (1) High pressure fusion fracture treatment

[0033] Clean and dry Grifola frondosa is added to 30 times of drinking water according to its mass fraction, wet ground and finely crushed to obtain a grifola frondosa slurry that can pass through a 240-mesh aperture sieve, adjust its pH to 4.5 with citric acid, and then place it in a high-pressure reaction Carry out high-pressure hot water melting treatment in the container, the treatment conditions are pressure 3.5MPa, temperature 115 ℃, time 45min, so that the dense plant tissue of Grifola frondosa will melt and break, and the content of soluble components will increase;

[0034] (2) Atmospheric pressure tissue conditioning

[0035]Cool the slurry obtained in step (1) to 90°C, then extrude the extruded material with heat preservation and reflux at normal pressure, and continuously reflux the extruded material into the feed port of the extruder, and process it in a circular manner. The processing time is 40 minutes to furt...

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Abstract

The invention relates to grifolafrondosa total-component drink and a production method thereof, which belong to the technology of health care food processing. The method comprises the steps of wet micro-granulating cleaned grifola frondosa, fusing at high pressure, regulating tissues, separating, blending, filling, sterilizing and the like, and producing the grifola frondosa total-component drinkwith high active component content, high digestion absorptivity and remarkable effect. The grifola frondosa total-component drink can be directly taken orally, and has all health care functions of natural grifola frondosa. During a production process, no waste is produced, and grifola frondosa resources are fully utilized. The production process is friendly to the environment without producing anywaste residues, waste gas and harmful substances; without using any chemical agent, the product is safe to eat and stable in property and belongs to a high-quality high-efficient natural product.

Description

technical field [0001] The invention belongs to the field of health food processing, in particular to a frondosa frondosa full-ingredient drink and a production method thereof. Background technique [0002] Grifola frondosa, commonly known as "maitake mushroom" and "maitake mushroom", is also known as polyporus bay leaf, chestnut mushroom, cloud mushroom, etc. It often grows wild around chestnut trees in summer and autumn. The fruit body of Grifola frondosa is fleshy, with short stalks and coral-like branches, overlapping into clumps, and the appearance is layered like chrysanthemums. It has a fragrant smell, and its meat is crisp, tender and refreshing. Qingyuan Grifola frondosa in Zhejiang Province was listed in the third batch of agricultural product geographical indication registration product publicity information issued by the Ministry of Agriculture in 2014. Grifola frondosa is sweet, flat and non-toxic. It has the effects of tonifying deficiency and strengthening ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L33/00A23L5/00
CPCA23L2/02A23L2/60A23L5/00A23L33/00A23V2002/00A23V2200/30A23V2250/032A23V2250/208A23V2250/6416A23V2300/14
Inventor 张艳荣刘婷婷王大为
Owner 吉林省双胜丰药业有限责任公司
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