The invention relates to fresh flower yoghourt and a production method. The fresh flower yoghourt mainly comprises an isotrope acidification fermented product of edible fresh flower sugaring flower mud and
fresh milk and has the unadulterated special flower nourishing smell, and the fresh flower is one or more of rose,
arabian jasmine flowers,
osmanthus fragrans, lily and
lotus. The production method comprises the following steps of cleaning fresh petals, carrying out
pickling on the fresh petals by using granulated
sugar, carrying out low-temperature
fermentation on the fresh petals, pulping,
grinding the fresh pedals into mud, carrying out high-temperature sterilization on the fresh petals for later use, filtering and cleaning
fresh milk passing acceptance inspection, and storing the
fresh milk for later use at 0-4 DEG C; and mixing the flower mud and the fresh milk according to a proportion, simultaneously adding an emulsifying agent to carry out homogenization treatment, introducing
fermentation bacteria after sterilization, and carrying out constant-temperature
fermentation on the fermentation
bacteria to obtain a finished fresh flower yoghourt. The fresh flower yoghourt has the characteristics that the texture is delicate and uniform, uniform fluid is formed after stirring, and can be pulled to be filiform, an appearance does not have fine particles, the luster is bright, the surface is flat, smooth and bright, the fresh flower yoghourt has mellow smell with the combination of fragrance and fermented milk, and the fresh flower yoghourt is tender, sour and sweet.