Fresh flower yoghourt and production method
A production method and technology for flowers, applied in the field of flower yogurt and its production, can solve problems such as inability to combine together, and achieve the effects of strict operation combination, consistent standards and reliable product quality
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[0033] Further illustrate beneficial technical effect of the present invention with example below.
[0034] according to figure 1 Preparation of rose mud by the process shown: Yunnan is known as the "Flower Kingdom". The roses in this example are wild roses from Yunnan, which have high content of active ingredients and good quality. As mentioned above, after the harvested rose petals are accepted, they are selected, cleaned to remove the leaves, soil and other impurities on the surface, then pickled with white sugar, fermented at low temperature (1 ° C to minus 5 ° C), after the fermentation is finished, use a beater Beat it into a slurry, then add auxiliary materials (namely the above-mentioned emulsifier), adjust the sugar ratio, and control it according to the sugar ratio of the final product. Then carry out vacuum concentration and degassing. This operation is carried out in a vacuum concentration tank, allowing the flower mud to boil at 60-70°C under negative pressure t...
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