The invention discloses dry red
wine and a preparation method thereof. The preparation method comprises the following steps that picked grape fresh fruits are placed at 10-7 DEG C below zero for conducting freezing and
icing; after quick stem removing and crushing are conducted, grape mashes immediately enter a
wine fermentation tank for conducting freezing and impregnating;
dry ice is added into the grape mashes for conducting
oxygen insulating and temperature controlling, and in the whole process, the impregnating temperature is controlled to be equal to or less than 6 DEG C; after freezing and impregnating is conducted for 4-6 days, temperature is returned to 14-16 DEG C,
yeast is added, alcoholic
fermentation is started, the
fermentation temperature is controlled at 24-26 DEG C, and fermentation time is 5-6 days;
alcohol content is measured, and after it is determined that the alcoholic fermentation is completely finished,
wine is separated from hide trimmings; and
malic acid-
lactic acid fermentation is conducted on the wine, after fermentation is finished,
ageing is conducted on the wine, and the dry red wine is obtained. According to the dry red wine and the preparation method thereof, the wine is dark purple, fragrance is rich, the taste is mellow and full, the sense of structure is high, and the quality of the dry red wine is improved.