Processing technology of deep sea fish oil in high EPA (Eicosapentaenoic Acid) DHA (Docosahexaenoic Acid) contents
A technology of deep-sea fish oil and processing technology, which is applied in the field of oil processing, can solve the problems of DHA content reduction, small product separation scale, and long reaction time, so as to prevent and reduce the possibility of oxidation, simplify the decolorization and deodorization process, and shorten the heating time. Effect
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Embodiment 1
[0031] A kind of processing technology of the deep-sea fish oil of high EPA, DHA content, comprises the steps:
[0032] Step 1. Pump the crude fish oil into the pretreatment tank, turn on the agitator, and the stirring speed is 200 rpm; turn on the steam to raise the temperature, and when the temperature reaches 70°C, spray 15% mass concentration of sodium hydroxide aqueous solution to maintain the stirring speed 200-300r / h and temperature 70°C-80°C, stirring time is 0.25-0.5h; after stirring, the temperature drops to 40-60°C, settles for 5-8 hours, and separates and removes the lower impurity components; the crude fish oil is mixed with The mass ratio of 15%-25% mass concentration sodium hydroxide aqueous solution is 1:35.
[0033] Step 2, the fish oil after step 1 pretreatment and citric acid are mixed by mass ratio 100:0.01, and described mixture is evenly distributed to each part of packing in the tower by distributor from the tower top of packed tower; Glacial acetic acid...
Embodiment 2
[0039] A kind of processing technology of the deep-sea fish oil of high EPA, DHA content, comprises the steps:
[0040] Step 1. Pump the crude fish oil into the pretreatment tank, turn on the agitator, and the stirring speed is 250 rpm; turn on the steam to raise the temperature, and when the temperature reaches 75°C, spray 20% mass concentration of sodium hydroxide aqueous solution to maintain the stirring speed The temperature is 250r / h and the temperature is 75°C, and the stirring time is 0.35h; after the stirring is completed, the temperature drops to 50°C, settles for 7 hours, and separates and removes the lower impurity components; the mass ratio of the crude fish oil to the sodium hydroxide solution is 1:40 .
[0041] Step 2, the fish oil after the pretreatment of step 1 is mixed with citric acid in a mass ratio of 100:0.015, and the mixture is evenly distributed to each part of the packing in the tower from the top of the packed tower by a distributor; the glacial acet...
Embodiment 3
[0047] A kind of processing technology of the deep-sea fish oil of high EPA, DHA content, comprises the steps:
[0048] Step 1. Pump the crude fish oil into the pretreatment tank, turn on the agitator, and the stirring speed is 300 rpm; turn on the steam to raise the temperature, and when the temperature reaches 80°C, spray 25% mass concentration of sodium hydroxide aqueous solution to maintain the stirring speed The temperature is 200r / h and the temperature is 70°C, and the stirring time is 0.25h; after the stirring, the temperature drops to 40°C, settles for 5 hours, and separates and removes the lower impurity components; the mass ratio of the crude fish oil to the sodium hydroxide solution is 1:55 .
[0049] Step 2, the fish oil after step 1 pretreatment and citric acid are mixed by mass ratio 100:0.02, and described mixture is evenly distributed to each part of packing in the tower by distributor from the tower top of packed tower; Glacial acetic acid vapor is fed by The...
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