The invention provides a bologna sausage and a making method thereof, and solves the
food safety problem caused by the addition of too much food additives of bologna sausages in the prior art. Raw materials for making the bologna sausage comprise, by weight, 80-120 parts of pork, 2-4 parts of salt, 0.5-3 parts of white
sugar, 0.1-2 parts of
monosodium glutamate, 0.001-0.01 parts of
sodium nitrite, 0.1-1 part of composite
phosphate, 0.01-0.08 parts of
sodium isoascorbate, 0.1-0.5 parts of white pepper
powder, 0.05-0.2 parts of cinnamon
powder, 1-4 parts of
soybean protein isolate, 0.1-1 part of carragheenan, 0.01-0.02 parts of an edible
pigment, 3-8 parts of modified
corn starch, 1-4 parts of fresh garlic and 20-50 parts of water. The method comprises the following steps: choosing the raw materials, granulating, burdening, stirring, loading, fire-curing, boiling, cooling, packaging, sterilizing, and warehousing. The bologna sausage has the advantages of perfect combination of color, smell and taste, abundant
nutrition, safety, health, and eating convenience; and the making method of the bologna sausage is simple, and is suitable for industrial rapid production.