The invention discloses salted duck's
gizzard. A making method of the salted duck's
gizzard comprises the following steps of 1,
raw material selection and treatment, 2, stir-frying with table salt, 3, dry-curing, 4, brine preparation, 5,
salting with the brine, 6, air-curing, 7,
blanching and leaching, 8, boiling for cooking, 9, cooling and packaging, 10, vacuum sealing, 11, sterilization, 12, splat cooling and 13, external packing. The making method does not adopt any antiseptics, chemical pigments and chemical perfumes, produces the salted old duck's
gizzard having a unique taste, and increases the number of types of packaged duck's gizzard leisure foods. The salted duck's gizzard has a unique fragrance and a delicious taste, is suitable for large-scale industrial production and creates a novel approach for deep-
processing of duck's gizzard and making of a duck's gizzard food having a novel taste.