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54 results about "Tryptic hydrolysis" patented technology

Dendrobe beauty fluid and preparation method thereof

The invention discloses a dendrobe beauty fluid and a preparation method thereof. The dendrobe beauty fluid comprises a dendrobe extract, a tremella extract and a hydrolysis product of defatted milk, wherein the dendrobe extract is an aqueous extract of the dendrobe; the tremella extract is an aqueous extract of tremella; the hydrolysis product of defatted milk is a product obtained by hydrolyzing defatted milk by trypsin; the ratio of the dendrobe to the tremella to the defatted milk which are taken as raw materials is (1-5g) to (0.3-1g) to (5-12ml). The composition provided by the invention has good whitening, moisturizing and anti-ageing effects on skin to enable the skin to be mild and fine, and full of elasticity and gloss.
Owner:郑州蓬泽生物科技开发研究院

Method for preparing spirulina polypeptide-chitosan nano particles

The invention provides a method for preparing spirulina polypeptide-chitosan nano particles. The method mainly comprises the following steps: extracting spirulina proteins by employing a method of combining multigelation and ultrasonication, hydrolyzing the spirulina proteins through trypsin, separating and purifying by a sephadex column, filtering through an ultrafiltration centrifugation tube, and preparing the spirulina polypeptide-chitosan nano particles by employing a sodium tripolyphosphate ion exchange method. The obtained spirulina polypeptide-chitosan nano particles Y2-CS have the following antitumor activities that the spirulina polypeptide-chitosan nano particles Y2-CS have a certain function of inhibiting in-vitro growth of human breast cancer cell MCF-7 and have a certain dose relationship; and when the concentration is 250mug / mL, the highest inhibition rate can be 26.05 percent. Therefore, the spirulina polypeptide-chitosan nano particles contribute to developing and utilizing antitumor health-care foods and medical products.
Owner:SOUTH CHINA UNIV OF TECH

Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof

ActiveCN104686682ALaxativeAids in lowering blood fatWhey manufactureSalvia miltiorrhizaHydrolysate
The invention relates to a probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions and a making method thereof. The method comprises the steps that on the basis that trypsin is utilized for hydrolyzing reconstituted skimmed milk to obtain skimmed milk enzymatic hydrolysate, whey powder conditioning fluid, beer, banana jam, sweet potato jam, fructo-oligosaccharide and xylitol are added, and hawthorns, roots of red-rooted salvia and a traditional Chinese medicine extract of roots of kudzu vine are added to prepare a mixed nutrient solution; after heat treatment cooling is performed, inoculation of a mixed probiotic leavening agent is performed, and the probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions is obtained after fermentation is performed for 24-72 h. The probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions can remarkably lower the TC, TG, LDL-C content in rat serum, remarkably increase the HDL-C and ApoAI content, remarkably lower the ALT and AST levels of the rat serum, remarkably improve the SOD activity of liver tissue and effectively relieve liver injuries caused by lipid peroxidation, and has the good bowel relaxing and blood fat reduction assisting functions.
Owner:YANGZHOU UNIV

Preparation method of yak milk casein antibacterial peptide

The invention relates to a preparation method of a yak milk casein antibacterial peptide and belongs to the technical field of biology. The preparation method includes steps of dissolving yak milk casein, adding trypsin for hydrolysis, inactivating the trypsin, precipitating casein, performing centrifugation to remove precipitation, subjecting yak milk casein to sephadex column chromatography seperation, determining molecular weight by mass spectra, performing ultrafiltration and performing spray drying, wherein ultrafiltration membranes with interception of 1000Da and 2500Da are used for collecting peptide fragments with the molecular weight range of 1000Da to 2500Da. According to the yak milk casein antibacterial peptide prepared by the method, peptide molecular weight distribution is concentrated, bacteriostatic activity is high, the minimum inhibition concentration of staphylococcus aureus is 270 mu g / mL, and the minimum inhibition concentration of Escherichia coli is 980 mu g / mL.
Owner:甘肃华羚生物技术研究中心

Refining process of Ganoderma lucidum polysaccharide

ActiveCN110016086AStable structureMild deenzyme conditionsTryptic hydrolysisImpurity
The present invention relates to a refining process of Ganoderma lucidum polysaccharide, which is prepared from dried Ganoderma lucidum by pulverizing and sieving, ultrasonic extracting polysaccharide, trypsin hydrolyzing protein impurities, cation exchange resin deenzyme, forward osmotic membrane treatment, spray drying and other technological steps, so as to obtain refined Ganoderma lucidum polysaccharide. Protein impurities in Ganoderma polysaccharide extract are hydrolyzed with single trypsin, the isoelectric point of trypsin is high than that optimum reaction pH, and after enzymatic hydrolysis, a cation exchange resin is directly used to deenzyme, thus eliminating the need to adjust pH value again, and the process is simple. The deenzymatic polysaccharide extract is filled with 100-fold water-absorbent grafted starch and treated with forward osmotic membrane with molecular weight cut-off of 5000Da. The proteolytic peptides are removed at the same time of concentration. The separation efficiency is high and the energy consumption is low. The trypsin enzymatic hydrolysis, cation exchange resin deenzyme and forward osmosis membrane treatment are carried out in series, which can not only completely remove protein impurities and achieve high purity of polysaccharide, but also mild deproteinization conditions and stable structure of polysaccharide can be achieved.
Owner:HEFEI UNIV OF TECH +1

Kit for detecting trypsin and inhibitor thereof based on platinum nanoclusters

The invention discloses a kit for detecting trypsin and the inhibitor thereof based on platinum nanoclusters. The kit is characterized in that synthesized platinum nanocluster simulated oxidase is utilized to catalyze the color development of the coupling product of 3-Methyl-2-benzothiazolinone hydrazone hydrochloride monohydrate and N-ethyl-N-(2-hydroxy-3-sulfopropyl)-3-methylaniline sodium salt;protamine makes platinum nanoclusters aggregate by means of an electrostatic effect, so that the catalytic activity of the nanoclusters is decreased; the protamine is hydrolyzed by trypsin, and so that the trypsin can effectively inhibit the effect of the protamine on the aggregation of the platinum nanoclusters. Therefore, on the basis of solution color change and ultraviolet absorption spectrumfeature change, the kit can be directly used for the determination of the trypsin and the content of the inhibitor of the trypsin. The rapid detection method provided by the invention does not need complicated chemical modification or signal labeling, has strong anti-interference capacity, can quickly and accurately realize the rapid detection of the trypsin, and is suitable for clinical application, for example the diagnosis of diseases such as pancreatitis.
Owner:FUJIAN MEDICAL UNIV

Preparation method of whey protein peptide with antibacterial activity

The invention discloses a preparation method of a whey protein peptide with antibacterial activity, and relates to the technical field of biology. The preparation method comprises steps of preprocessing, enzymolysis, separation and purification, wherein the purification step adopts a simulated mobile chromatography separation method for industrial production of the coarse whey protein peptide after separation, and the whey protein peptide with antibacterial activity is obtained. According to the preparation method, trypsin is adopted to hydrolyze the whey protein to prepare the peptide with antibacterial activity, so that deep processing of the whey protein is realized; the process of the preparation method is simple, the antibacterial activity of the hydrolysis product is high, and the preparation method is suitable for industrial popularization and production; the method is high in automation degree, low in production cost and high in extraction efficiency, and the antibacterial peptide prepared with the method not only has more remarkable bacteriostatic effect, but also is safe and nutritional, provides a reliable base material or ingredient for development of a natural preservative agent, can increase the weight of preservative products of China and improve the safety of the preservative products of China, and meets the requirement of market development of natural food additives.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Preparation method and applications of camel milk antioxidant polypeptides

The invention relates to a preparation method and applications of camel milk antioxidant polypeptides. According to the preparation method, fresh camel milk is taken as a raw material, is subjected tocentrifugation at 4 DEG C to remove cream, is subjected conventional isoelectric precipitation, dialysis bag method, concentration, and freeze drying so as to obtain total casein, trypsin is adoptedfor hydrolysis, freeze drying is adopted for refining so as to obtain antioxidant polypeptides; and then ultrafilter membrane method, gel column treatment, and high efficiency liquid phase separationpurification are adopted so as to obtain three camel milk antioxidant polypeptides with relatively high antioxidant activities. It is determined that an obtained product comprises three polypeptides including RLDGQGRPRVWLGR (1665.94Da), TPDNIDIWLGGIAEPQVKR (2122.13Da), and VAYSDDGENWTEYRDQGAVEGK (2489.09Da) based on high resolution mass spectrum and liquid mass tandem chromatography analysis of the amino acid primary structures. The camel milk antioxidant polypeptides are capable of enhancing humoral immunity and whole body immunity, are rich in pure natural proteins and 18 amino acids which can be easily absorbed and digested by human body, and are suitable to be taken as ideal dairies of old people and infants.
Owner:XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI

Human breast cancer cell acetylation p53 protein isotope labeling quantitative method

The invention belongs to the field of analysis and relates to breast cancer cell endogenous biological macromolecule acetylation p53 protein isotope quantitative analysis. The acetylation p53 protein in a complex cell matrix sample is extracted, separated and purified by utilizing the technical means such as co-immunoprecipitation and gel electrophoresis. The method comprises the following steps: by utilizing a strategy for performing qualitative and quantitative analysis on specific peptide fragments generated by performing trypsin hydrolysis on recombinant human p53 proteins and p53 proteins in breast cancer cells, by taking synthetic peptide fragments generated by performing stable carbon 13 and nitrogen 15 isotope labeling on amino acids in the specific peptide fragment sequence as interior labels, realizing quantitative analysis of acetylation p53 proteins on specific sites in a DNA binding domain in a breast cancer cell sample. The method mainly comprises a sample extraction and gel electrophoresis method, an Obitrap measurement method, preparation of a standard curve and measurement of precision and density. The method is good in linear relationship, high in accuracy and high in reproducibility and can be used for quantitative analysis of acetylation p53 proteins in cells.
Owner:CHINA PHARM UNIV

Composite ACE inhibitory peptide as well as preparation method and application thereof

The invention discloses a composite ACE inhibitory peptide and a preparation method and application thereof.The method comprises the following steps that soybean protein isolate is mixed with water, the mixture is mixed through a colloid mill, the temperature is increased to 90-95 DEG C, heat preservation is conducted for 1.0-1.5 hours, then alkaline protease, papain and trypsin are added for hydrolysis for 4-6 hours, then blue round meat paste is added, and the mixture is stirred to be uniform; adding glutamine transaminase, continuing hydrolysis for 3-5 hours, and then performing enzyme deactivation and separation to obtain a water system layer containing the composite ACE inhibitory peptide. Animal protein (blue circle) and vegetable protein (soybean protein isolate) are used as raw materials, on the premise that protease is used for preliminarily degrading soybean protein, blue circle is added for enzymolysis, glutamine transaminase is added at the same time, and when the protease degrades the soybean protein and the blue circle protein to release functional peptide and amino acid, the amino acid content of the protein is increased. Part of peptide and amino acid are recombined to form new functional peptide, so that the oxidation resistance and ACE inhibitory activity of the enzymolysis product are further improved.
Owner:SOUTH CHINA UNIV OF TECH +1

Method for monitoring preparation of codfish immunoactive peptide on line

InactiveCN102559822AOptimum degree of hydrolysisOn-line monitoring of hydrolysis reaction degreeMaterial analysis by electric/magnetic meansBiological neural network modelsImmune effectsArtificial neural network model
The invention relates to codfish immunoactive peptide and a method for monitoring preparation of the codfish immunoactive peptide on line. A preparation method for the codfish immunoactive peptide comprises the following steps: hydrolyzing codfish protein by using trypsin; and stopping hydrolysis when the hydrolysis degree is 16 to 17 percent. GLU-BP-ANNs and LYS-BP-ANNs network modes are established, so that the method for monitoring preparation of the codfish immunoactive peptide on line is provided. The optimum hydrolysis degree of the codfish protein is determined, so that basis is laid for achieving the codfish immunoactive peptide with the optimum immune effect. After the optimum hydrolysis degree is determined, the on-line monitoring method is established, so the hydrolysis reaction degree can be monitored on line through a biosensor-artificial neural network model. Even if the hydrolysis conditions are fluctuated, for example temperature, pH value, stirring speed and the like are changed, the hydrolysis reaction degree can still be monitored accurately. Therefore, the method has a good popularization and application prospect.
Owner:OCEAN UNIV OF CHINA

Camellia meal polypeptides, preparation method and application in promoting oestrus and conception of anestrus cows

The invention discloses camellia meal polypeptides, a preparation method and application in promoting oestrus and conception of anestrus cows. The hydrolyzed polypeptides of camellia meal have variousactivities, and the activities of the hydrolyzed polypeptides are affected by proteolytic sites in the camellia meal: the polypeptide which is produced by hydrolysis of trypsin and has a molecular weight of (5,000 mu, 3,000 mu) has the effect of improving the oxidation resistance performance of bovine cryopreserved semen, and can be used as a bovine semen cryoprotective agent to reduce oxidativeinjury; the polypeptide which is produced by hydrolysis of alkaline protease and has a molecular weight of (5,000 mu, 3,000 mu) can promote the oestrus and the conception of the anestrus cows. Furthermore, the preparation method of the hydrolyzed polypeptides is simple, and only simple smashing, enzymolysis, ultrafiltration and lyophilization are used. The steps all can realize mass production ina factory and are easy to implement. According to the camellia meal polypeptides, the preparation method and the application in promoting the oestrus and the conception of the anestrus cows, waste reuse of small-fruit camellia meal is realized, and the economical additional value of the small-fruit camellia meal can be increased.
Owner:CP UNITED ANIMAL PHARMA TECH JIANGSU

Preparing method of calcium nutrient supplement

The invention discloses a preparing method of a calcium nutrient supplement, and belongs to the field of biochemical engineering and food additives. The method includes the steps of hydrolyzing caseinas the raw material through trypsin to obtain casein phosphoeptide, making the casein phosphoeptide react with octacosanol and calcium phosphate under the effect of acid phosphatase, and conducting phosphate esterification to form the calcium nutrient supplement (casein phosphoeptide-octacosanol ester-calcium phosphate CPP-OOL-ACP). The prepared calcium nutrient supplement (CPP-OOL-ACP) has the calcium content of 0.7% or above and the casein phosphoeptide and calcium chelating rate of 96%, is solid-state light yellow powder at normal temperature, is odorless, can be dissolved in water, and can effectively promote the calcium absorption and calcium deposition in bones, improve the bone density and increase the bone strength.
Owner:NANTONG UNIVERSITY
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