Oil tea meal polypeptide, and preparation method and application thereof in cryopreservation of bovine semen
A technology of camellia oleifera meal polypeptide and camellia oleifera meal, which is applied in the field of animal husbandry, can solve the problems that have not yet been reported on the in-depth development of hydrolyzed polypeptide of small fruit camellia oleifera meal, and achieve the effect of realizing waste reuse, reducing oxidative damage, and increasing economic added value
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Embodiment 1
[0046] Example 1: Preparation of camellia meal polypeptide 1 by trypsin
[0047] Including the following steps:
[0048] Step S1, pulverize the small fruit camellia meal to 80-100 mesh, add water and soak overnight, and finally make a meal powder suspension, the mass concentration of the meal powder suspension is 150g / L;
[0049] Step S2, add trypsin digestion (adding weight is 3.0g / 100g based on meal meal weight), the conditions of digestion are: pH value, 8.0; digestion temperature, 45°C; digestion time, 11 hours; end of digestion Afterwards, treat the trypsin at a high temperature of 90°C for 10 minutes to inactivate the trypsin, cool to room temperature, and let stand to take the supernatant;
[0050] Step S3, filter the supernatant with absorbent cotton 3 times, collect the combined filtrate, and freeze-dry to obtain a crude freeze-dried powder;
[0051] Step S4, the crude freeze-dried powder is dissolved in ultrapure water, and then separated by ultrafiltration membranes with mol...
Embodiment 2
[0052] Example 2: Preparation of camellia meal polypeptide 2 by trypsin
[0053] Including the following steps:
[0054] Step S1, pulverize the small fruit oil tea meal to 80-100 mesh, add water and soak overnight, and finally make a meal powder suspension, the mass concentration of the meal powder suspension is 130g / L;
[0055] Step S2, add trypsin digestion (additional weight is 2.5g / 100g based on meal meal weight), the conditions of digestion are: pH value, 7.8; digestion temperature, 43℃; digestion time, 12 hours; end of digestion Afterwards, treat the trypsin at a high temperature of 90°C for 10 minutes to inactivate the trypsin, cool to room temperature, and let stand to take the supernatant;
[0056] Step S3, filter the supernatant with absorbent cotton 3 times, collect the combined filtrate, and freeze-dry to obtain a crude freeze-dried powder;
[0057] Step S4, the crude freeze-dried powder is dissolved in ultrapure water, and then separated by ultrafiltration membranes with m...
Embodiment 3
[0058] Example 3: Preparation of Camellia Cake Polypeptide 3 by Trypsin
[0059] Including the following steps:
[0060] Step S1, pulverize the small fruit oil tea meal to 80-100 mesh, add water and soak overnight, and finally make a meal powder suspension, the mass concentration of the meal powder suspension is 170g / L;
[0061] Step S2, add trypsin digestion (additional weight is 3.5g / 100g based on meal meal weight), and digestion conditions are: pH value, 8.2; digestion temperature, 47°C; digestion time, 10 hours; end of digestion Afterwards, treat the trypsin at a high temperature of 90°C for 10 minutes to inactivate the trypsin, cool to room temperature, and let stand to take the supernatant;
[0062] Step S3, filter the supernatant with absorbent cotton 3 times, collect the combined filtrate, and freeze-dry to obtain a crude freeze-dried powder;
[0063] Step S4, the crude freeze-dried powder is dissolved in ultrapure water, and then separated by ultrafiltration membranes with mol...
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