Processing method of donkey-hide gelatin and ginger tea
A processing method and technology of Ejiao ginger tea, applied in the processing field of Ejiao ginger tea, can solve the problems of high energy consumption, low extraction efficiency, long extraction time and the like
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[0016] A kind of processing method of donkey-hide gelatin ginger tea is characterized in that it is made up of following steps:
[0017] 1) Take fresh ginger, wash and slice, dry at 55°C far-infrared, crush through a 60-mesh sieve, add 20 times the amount of 70% ethanol solution, reflux extraction in a 65°C water bath for 1.5 hours, centrifuge to take the supernatant, and recover ethanol Solvent, concentrated and dried to obtain the extract;
[0018] 2) Crush wolfberry to 60 mesh, add subcritical water at a material-to-liquid ratio of 1:30 (mL / g), conduct ultrasonic-assisted extraction at 5MPa, 150W, and 90°C for 50 minutes, and filter to obtain the extract;
[0019] 3) Wash the fresh porcine pancreas, remove a large amount of fat, and homogenate to obtain a homogenate of porcine pancreas, add 1.3% sodium chloride, 1.2% glycerin, and 1.2% trypsin powder, and then add 2 times the volume fraction of 30% ethanol solution, adjust the pH to 4.5 with citric acid, rotate and extract...
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