The invention discloses a compound
protein foaming agent, and belongs to the technical field of food manufacturing. Rice
bran and brewer's grains serve as raw materials, crushing,
reagent mixing, stirring and centrifuging,
degreasing and other operations are conducted, mixed
protein is made and acted on
protein surface grafted
glycosyl through enzymolysis and
sugar liquor, the foam stability is improved,
bacterial cellulose left in the mixed protein can form a
hydrogen bond with the
glycosyl, the contact area of gas and water is reduced, an interfacial film keeps good
mechanical strength, andthe foam stability of the
foaming agent is further improved. Accordingly, glycerin and absolute ethyl
alcohol serve as a ball-milling medium to conduct ball milling on
soybean protein, the action among tissue is improved, then, by cooperating with alkali liquor, the protein is degraded, the molecular weight is lowered, the number of active groups is further increased, and then the foam stability of the
foaming agent can be effectively improved. The problem that an existing frequently-used foaming agent is poor in foamability and foam stability is solved.