The invention discloses a method for producing bound trotters through artificial
inoculation and
fermentation, and belongs to the technical field of
food processing. The method comprises the following steps: preparing trotter
skin; pretreating raw materials;
pickling the pretreated raw materials at a low temperature; rolling and kneading the pickled raw materials; inoculating and fermenting the kneaded raw materials; encrusting the fermented raw materials, and bundling up the encrusted raw materials; marinating the bundled raw materials; cooling the marinated raw materials, and
vacuum packing the cooled raw materials; and sterilizing the packed raw materials at
high pressure, cooling the sterilized raw materials, packing the cooled raw materials in boxes, and warehousing the boxes. According to the method disclosed by the invention, a conventional
processing method is combined with a
microorganism fermentation technique, mixed
bacteria species of bulgaricus milk bacillus,
saccharomyces cerevisia or bulgaricus milk bacillus and
staphylococcus carnosus are used for
fermentation in a
bacteria species mixing manner, so that a novel and convenient ready-to-eat
health food is provided for society. The bound trotters processed by the method disclosed by the invention are unique in special
flavor, deep red in color, loose in meat quality, high in
nutrient value, easy to preserve, stable in quality, and high in edible safety, and effectively reduce the content of
nitrite.