The invention relates to a production method of
oyster mushroom puffing chips, which belongs to the technical field of further
processing of agricultural products. The production method of the
oyster mushroom puffing chips comprises the following steps: harvesting
oyster mushroom with good quality, removing the stem of the oyster mushroom, washing, carrying out fixation, boiling, pre-
drying through hot air, carrying out vacuum
microwave puffing and
nitrogen packaging. Compared with the traditional process, the method has the advantages that by adopting the vacuum
microwave puffing technology, the heat
treatment time of the entire production process is short, the color,
flavor and nutrients of the oyster mushroom can be maximally maintained, and the defects that the
oil content is high, the color is poor, the taste is poor and the like in the traditional frying chips can be avoided. The oyster mushroom puffing chips prepared through the method have the characteristics of good shape, strong
flavor, attractive color and crisp taste, and a feasible novel way is provided for the further
processing and utilization of the oyster mushroom.