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95results about How to "Protect blood vessels" patented technology

Meal replacement protein powder solid beverage for managing body weight

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.
Owner:JIANGSU ALAND NOURISHMENT

Dendrobium officinale wine brewing technology

InactiveCN103509669AExpand the drinking groupPromote absorptionWine preparationPectinaseHuman body
The invention discloses a dendrobium officinale wine brewing technology which comprises the following steps that dendrobium officinale stalks are soaked for 15min by 0.5PPM ozone water; grapes are subjected to sorting, impurity removal and peduncle removal or squeezing treatment; the stalks are cut into sheets with the length less than 2mm; the sheets and pure water are squeezed into homogenate at a weight ratio of 1:1; the grapes or grape juice is put into a fermentation tank; SO2 and pectinase are sequentially added for treatment; then yeast is added for activation and fermentation; the homogenate is added to a fermentation liquid at a weight ratio of the stalks to the grapes or the grape juice of 1:(10-200); suction filtration is performed after mixed fermentation; SO2 is added for stopping the fermentation when residual sugar is less than 4g/L; natural settlement, fining, freezing, filtration and encapsulation are performed; and a finished product is prepared. The technology can ensure that active ingredients of dendrobium officinale are absorbed by a human body more easily, and are within an absorbable range of the human body; the finished product prepared by the brewing technology has effects of nourishing a stomach, promoting secretion of a body fluid, resisting a cancer, maintaining beauty, keeping young, improving immunity, protecting a blood vessel and the like; and a drinking group of wine is expanded.
Owner:ZHEJIANG XINYUANJING AGRI SCI & TECH

Preparation method of gen-seng chewing tablet

The invention relates to a method for preparing ginseng chewable tablets. The invention adopts a technical proposal that the method comprises the following steps: washing ginseng, cutting the ginseng into slices, putting the ginseng into a steamer, steaming the ginseng for 8 to 10 hours, taking out and drying the ginseng; preparing pear juice, namely washing clean fresh pears, pitting the pears, using a juicer to squeeze juice, filtering the juice and boiling the filtered pear juice over medium heat for 3 to 4 hours; preparing brown sugar water, namely taking brown sugar and water according to that the weight ratio of the brown sugar to the water is 1:3-7, mixing the two well and heating the two for 5 to 15 minutes; and preparing a solution by taking10 to 15 portions of pear juice, 10 to 20 portions of honey and 8 to 25 portions of brown sugar water; and putting 1 portion of ginseng slices into the prepared solution, decocting the solution for 5 to 10 hours, taking out and drying the ginseng slices. The ginseng chewable tablets prepared by the method can be taken at any time and have good taste, and nutrient components of the ginseng are easy to absorb.
Owner:辽宁百隆生物工程有限公司

Omega-3 fish oil soft capsule

The invention relates to an omega-3 fish oil soft capsule. The omega-3 fish oil soft capsule comprises a core material and a capsule material, wherein the core material is prepared from the following components in part by weight: 40-70 parts of EPA (eicosapntemacnioc acid), 78-192 parts of DHA (docosahexaenoic acid), 15-32 parts of ginkgo leaf, 14-28 parts of acanthopanax root, 16-35 parts of pseudoginseng, 15-21 parts of salvia extract, 20-45 parts of anthocyanin, 35-68 parts of natural vitamin E, 24-49 parts of soybean oil, 21-56 parts of lecithin and 15-34 parts of arachidonic acid. The capsule material is prepared from the following components in part by weight: 10-15 parts of gelatin, 8-16 parts of glycerine, 4-8 parts of purified water, 3-9 parts of edible emulsifier and 4-9 parts of edible pigment. The Chinese herbs pseudoginseng, acanthopanax root, ginkgo leaf, salvia and the like have the functions of promoting blood circulation, eliminating blood stasis, inhibiting platelet aggregation, regulating blood lipid and the like, the EPA and the DHA extracted from deep-sea fish oil also have significant blood lipid-lowering effect, the vitamin E and the anthocyanin have a significant antioxidant effect, and the components are combined in certain part by weight, so that the omega-3 fish oil soft capsule has a significant blood lipid-lowering effect and can protect heart and brain blood vessels well to avoid cardiovascular events caused by long-term lipid disorder.
Owner:中山百鸥医药科技有限公司

Covered stent post-release device and covered stent implantation system

The invention provides a covered stent post-release device and a covered stent implantation system, and relates to the technical field of medical instruments, the covered stent post-release device comprises a guide seat, a pull wire seat, a locking structure, and a first pull wire and a plurality of second pull wires which are made of flexible materials; the first stay wire is wound on the outer or inner circumferential surface of the guide seat, one end of the first stay wire is fixedly connected to the pull wire seat, and the other end is fixed to the guide seat through the locking structure; one end of each second pull wire is fixedly connected to the guide seat, and the free end of each second pull wire is fixed between the first pull wire and the guide seat; and under the condition that the pull wire seat moves away from the guide seat, the first pull wire can be separated from the guide seat, so that the free ends of the plurality of second pull wires are released. According to the invention, the technical problems of high operation difficulty and low operation success rate caused by the fact that the blood vessel is easily scratched, the blood vessel is damaged and even broken by the existing post-covered stent release device and the blood vessel is greatly damaged because all parts of the near-end part of the covered stent are simultaneously released and bounced off outwards when the near end of the covered stent is released are solved.
Owner:BEIJING PERCUTEK THERAPEUTICS CO LTD

Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof

The invention provides kudzuvine root, chickpea and asparagus health nutrition powder and a preparation method thereof. The kudzuvine root, chickpea and asparagus health nutrition powder comprises the following components in parts by weight: 25-30 parts of kudzuvine root powder, 20-25 parts of chickpea flour, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder and 5-8 parts of seasoning powder. The traditional Chinese medicine powder consists of the following components in parts by weight: 15-20 parts of deer-horn glue, 9-12 parts of cortex eucommiae, 9-12 parts of cistanche, 10-15 parts of polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of Chinese wolfberry, 10-15 parts of Chinese yam, 5-10 parts of honeysuckle and 8-15 parts of chrysanthemum. The health nutrition powder takes kudzuvine root, chickpea and asparagus as main raw materials, and is also added with the seasoning powder and the traditional Chinese medicine powder containing various selected components, so that the health nutrition powder has the good effects of eliminating the fatigue, clearing away the heart fire, improving the eyesight and delaying senescence, is full of nutriments, all-natural, ecological, free of toxic and side effects for human body and convenient to eat, can be taken for a long time, and has a wide market prospect.
Owner:GUANGXI UNIV

Organic selenium-rich tartary buckwheat puffed food and preparation method thereof

The invention discloses an organic selenium-rich tartary buckwheat puffed food and a preparation method thereof. The puffed food is produced through taking organic selenium-rich tartary buckwheat as an important raw material and carrying out puffing. The organic selenium content in the food is up to more than 250 micrograms / kg and the flavonoid content is up to more than 0.5%. The manufacturing method comprises the steps of (1) preparing selenium-rich buckwheat sprout powder; (2) preparing sweet buckwheat and tartary buckwheat powder; (3) confirming a puffed food formula; (4) preparing the puffed food. Proved by researches, through the reasonable combination of the nutrients of the sweet buckwheat powder, the tartary buckwheat powder and the selenium-rich buckwheat sprout powder, the strong nutrition and health functions can be provided on the aspects of protecting blood vessels, improving microcirculation, reducing blood glucose and blood fat, removing lead and toxin and the like. The selenium-rich tartary buckwheat puffed food provided by the invention has the function of compound nutrition, is crispy and tasty, is capable of adding the diet variety of people and promoting the body health of the people and is suitable for adults and children.
Owner:GUIZHOU UNIV

Pig feed capable of enhancing immunity and preparation method for pig feeds

The invention discloses a pig feed capable of enhancing immunity. The pig feed is prepared from the following raw materials in parts by weight: 120 to 130 parts of corn flour, 30 to 40 parts of wheat bran, 20 to 30 parts of cottonseed meal, 10 to 15 parts of watermelon peel, 4 to 5 parts of eggplant peel, 1 to 2 parts of licorice, 1 to 2 parts of folium ginkgo bilobae, 2 to 3 parts of folium artemisiae argyi, 1 to 2 parts of hawthorn fruit powder, 1 to 2 parts of limestone power, 5 to 6 parts of soybean meal, 6 to 9 parts of peas, 2 to 3 parts of grape seeds, 2 to 3 parts of camellia seeds, 1 to 2 parts of sucrose, 4 to 5 parts of feed attractant and a proper amount of water. According to the pig feed, the raw materials are natural, and are reasonably and scientifically proportioned, and the addition of chemical synthetic medicaments is avoided, so that the immunity of pigs can be effectively enhanced, the pig feed is nutrient-rich, and has broad market prospect, the daily gain can also be increased, the growth of the pigs is promoted, and culture benefits are improved; the added grape seeds have the effects of enhancing the immunity, protecting blood vessels and the like; the camellia seeds have the effects of enhancing the immunity of the pigs and resisting cancer.
Owner:ZONGYANG JINYUAN LIVE

Indication device used for indicating injection positions

The invention discloses an indication device used for indicating the injection positions. The indication device comprises four coaxial concentric disc structures; the first disc structure and the fourth disc structure are fixed; the radius of the second disc structure is greater than that of the first disc structure; the radius of the third disc structure is equal to that of the fourth disc structure, and the radius of the third disc structure and the radius of the fourth disc structure are both greater than that of the second disc structure; the first disc structure and the second disc structure are divided from the middle and are respectively and correspondingly arranged as four quadrants to label different content; the content labeled on the second disc structure is located outside the circumference of the first disc structure; the third disc structure is evenly divided into seven parts which are correspondingly arranged as seven periods which are labeled respectively; the content labeled on the third disc structure is located outside the circumference of the second disc structure; the edge of the fourth disc structure is provided with an opening; the second disc structure is connected with the third disc structure in a mechanically meshed mode, and the second disc structure moves in a linkage mode when the third disc structure rotates. By the adoption of the indication device, the injection positions in different time periods can be determined, and injection efficiency is effectively improved.
Owner:徐俊

Mouthwash containing herbal essence extract

The invention discloses mouthwash containing a herbal essence extract, the mouthwash is characterized by comprising the following components by weight: 91-94% of purified water, 0.5-1% of a chloride, 5-8% of the herbal essence extract and a trace fluoride, the mouthwash also comprises a flavouring agent, the herbal essence extract is characterized by comprising the following components by weight: 60-65% of total flavonoids, 1.3-1.8% of amino acids, 0.8-1.1% of phytosterols, 0.5-1% of tannin, 0.6-1.3% of vitamins, 0.2-0.3% of superoxide dismutase and balance of impurities. The mouthwash is free of alcohol and flavor ingredients, and contains various herbal active ingredients, and beneficial ingredients are reasonable in collocation and high in concentration, and the mouthwash has multiple effects, can effectively relieve gingivitis, gingival bleeding, oral ulcer symptoms, and can remove oral odors.
Owner:宁波枫叶杰科生物技术有限公司

Indwelling transfusion needle with hose

The invention discloses an indwelling transfusion needle with a hose. The indwelling transfusion needle with a hose comprises a transfusion needle assembly and a protection assembly, wherein the transfusion needle assembly comprises a steel transfusion needle, a connecting pipe, a small transfusion tube and a needle base; the steel transfusion needle, the connecting pipe, the small transfusion tube and the needle base are sequentially connected; the protection assembly comprises an indwelling hose, a wing base and a protective tube; the indwelling hose is connected with one end of the wing base and the other end of the wing base is connected with one end of the protective tube; the steel transfusion needle extends into the protective tube from the other end of the protection tube and passes through the wing base and the indwelling hose; the connecting pipe is located in the protective tube; a flaky fixed wing is arranged on the wing base; the indwelling hose is inserted into a vein vessel of a human body along with the steel transfusion needle during transfusion and pulls the small transfusion tube, the steel transfusion needle returns to the protective tube and the connecting pipe is clamped and fixed by the protective tube. The indwelling transfusion needle with a hose has the characteristics of being simple in structure, low in cost and convenient to operate, and has a protection effect on a patient and an operator.
Owner:广东先来医疗科技有限公司

Maca health care composition

The invention relates to a composition, in particular to a maca health care composition. The maca health care composition is characterized by being composed of, by weight, 20-70 parts of maca, 15-25 parts of black fructus lycii, 3-15 parts of desert cistanche and 1-30 parts of lilium brownii. The components of the maca health care composition supplement one another and have the synergistic effects of enhancing the physical strength, improving the reproductive ability, enhancing the immunity, postponing human aging, resisting tumours, bringing the high blood pressure down and calming the nerves.
Owner:屈集平

Food composition for reducing blood pressure, blood lipid and blood sugar

InactiveCN106723043AProtection from peroxidative damageReduced activityFood scienceArginineIsoflavones
The invention relates to a food composition for reducing blood pressure, blood lipid and blood sugar. The food composition is prepared from the following raw materials in parts by weight: 1-5 parts by weight of chickpea isoflavone, 1-5 parts by weight of chickpea saponin, 0.05-0.09 part by weight of chromium elements, 0.7-1.2 parts by weight of oleic acid, 0.5-0.9 part by weight of linoleic acid, 2-7 parts by weight of dietary fibers, 0.3-0.9 part by weight of rutin, 0.2-0.7 part by weight of vitamin B2, 0.5-0.9 part by weight of arginine and 0.1-0.5 part by weight of linolenic acid. According to the food composition disclosed by the invention, various components are in mutual synergistic reaction to jointly have the effects of reducing blood pressure, blood lipid and blood sugar.
Owner:郭徽
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