52results about How to "Protect the heart" patented technology

The invention discloses a nutritive noodle and a production method thereof. The nutritive noodle is prepared from the following raw materials in parts by weight: 40 to 50 parts of flour, 20 to 30 parts of buckwheat powder, 10 to 20 parts of sweet potato starch, 5 to 10 parts of pueraria powder, 5 to 10 parts of Chinese yam, 1 to 3 parts of dietary alkali, 10 to 20 parts of cucumber juice and 10 to 20 parts of water. The production method comprises the following steps: preparing the raw materials, then mixing the flour, the buckwheat powder, the sweet potato starch, the pueraria powder, the Chinese yam, the dietary alkali, the cucumber juice and the water according to the proportion, stirring, curing and processing into a fine dried noodle according to a conventional process. The noodle produced by the production method disclosed by the invention is abundant in nutrition, attractive in appearance and good in mouthfeel; after the nutritive noodle is eaten for a long time, heath care and dietary therapy actions are realized; the nutritive noodle is particularly suitable for sub-health population to eat for a long time.

The invention discloses convenient dried tofu made from coffee powder. The dried tofu comprises the following raw materials in parts by weight: 106-110 parts of dried tofu, 10-14 parts of coffee powder, 20-24 parts of plum juice, 1-2 parts of magnolia figo, 1-2 parts of lemon grass, 1-2 parts of pearl grass, 2-3 parts of garden burnet, 2-3 parts of fructus psoraleae, 3-5 parts of gizzard pepsin, 2-4 parts of poria cocos, 3-4 parts of cortex moutan radices, 2-4 parts of apple powder, 2-3 parts of sealwort, 1-2 parts of sunflower disc and right amount of salt. The convenient food prepared from the raw materials has the advantages that through the processes of Chinese medicinal material decoction, steaming penetration, fermentation seasoning, baking and the like, the single taste of traditional convenient foods is improved, no any preservative is added and the human health is guaranteed; the convenient food disclosed by the invention has very strong health care efficacy and has the efficacies of supplementing calcium, preventing angiosclerosis, protecting heart and the like; and the plum juice in the raw materials has the efficacies of alleviating a hangover, preventing aging and the like.

The present invention is a health-care composite material for daily necessities. The formula of the health-care composite material for daily necessities includes the following ingredients: calcium, magnesium, and zinc, and the weight percentages of the ingredients in the formula are respectively: Calcium accounts for 0.4% to 35.0%, zinc accounts for 0.5% to 30.0%, and the balance is magnesium. The preparation process of the invention is simple, the material preparation cost is low, it is suitable for industrialized mass production, and can effectively partially supplement the calcium, magnesium and zinc that the human body lacks. and other trace elements, improve human immunity, and reduce the prevalence of lack of trace elements.

The invention discloses a special compound microorganism preparation for aquaculture and a preparation method thereof and belongs to the technical field of aquaculture science. The compound microorganism preparation is prepared from the following components in percentage by weight: 30 to 50 percent of a solution A and 50 to 70 percent of a solution B, wherein the solution A contains rich insect protein and fish body protein and is decomposed into a plurality of amino acids, calcium, iron, a plurality of active peptides and chitin through microorganisms; the solution B is prepared from tocopherol, lipopolysaccharide, squalane, refined unsaturated fatty acid and vitamin and has a protection effect on heart and blood vessels of animals. The compound microorganism preparation disclosed by theinvention can keep and stabilize the quantity of phytoplankton and beneficial microorganisms, so that algal fungi in a water body keep balance; the water body of the culture water body can be remarkably improved and the growth of animals including fishes, shrimps and crabs and the like is facilitated; the yield and quality of bred aquatic products are greatly improved.

The invention relates to the technical field of tannic acid extraction, in particular to a method for extracting tannic acid by utilizing herba dendrobii. The method for extracting the tannic acid comprises the following steps: selecting any one or more of dendrobium huoshanense, dendrobium candidum, dendrobium moniliforme, dendrobium loddigesii rolfe, dendrobium fimbriatum, dendrobium chrysanthumand noble dendrobium as raw materials, and carrying out separation and purification technologies such as lixiviating, concentrating, atmospheric distillation, heating and distillation, filtering andresin purification, so as to effectively extract out the tannic acid with fine texture and pure white color, wherein the purity of a finished product tannin is 94.7 percent and the extraction rate is92.3 percent, so that the utilization rate and the use value of the herba dendrobii are effectively improved; the extracted finished product tannic acid has obvious and strong effects in the fields offoods, chemical engineering, cosmetics, medicines and the like; the medical effects of tannin with the same amount is 3 to 7 percent greater than that of the tannin extracted by utilizing the fructusschisandrae.

The invention discloses a jam with health care function, which comprises the following substances in parts by weight: 20-40 parts of fresh mulberries; 15-25 parts of fresh blueberries; 20-40 parts of red dates; 15-20 parts of Polygonatum; 5 parts of syrup; 7 parts of xylitol; 0.02 parts of citric acid. The product of the invention contains rich mulberry, scientifically blends blueberries, red dates and sealwort, and combines the essences of these four pure natural plants, has various nutrition, good taste and unique flavor, and is suitable for all ages.

The invention discloses hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is prepared by adopting hawthorn fruits, bitter gourds, Chinese dates and cassia seeds as main materials, and adopting Chinese wolfberry fruits, white fungi, herba schizonepetae, radix curcumae, rhizoma nardostachyos, round cardamom and rhizoma cyperi as auxiliary materials. The preparation method of the hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea comprises the following steps: thoroughly washing the main materials and the auxiliary materials; drying the washed main materials, and carrying out crushing so as to obtain crushed main materials; decocting the auxiliary materials, and performing microwave extraction on the auxiliary material decoction so as to obtain an auxiliary material extract; concentrating the auxiliary material extract, and performing vacuum freeze-drying on the concentrate so as to obtain superfine powder; mixing the superfine powder with the crushed main materials, and sterilizing the mixture; and then, packaging the sterilized mixture, so that the final products are prepared. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea solves the problems of prior art, namely few health-care tea types, poor health-care effects and bad taste. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is developed on basis of a secret recipe handed down from ancestors of the inventor, and is carefully prepared from multiple choice traditional Chinese medicines according to years of painstaking experience in the study of traditional Chinese medicines. Thus, the prepared hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea has good effects of stimulating appetite, promoting digestion, reducing blood lipid, improving eyesight, and relaxing the bowel.

The invention relates to watermelon and bergamot pear juice drink and a preparation method thereof, which belongs to the technical field of drink prescription and preparation method thereof. The juice drink comprises the following components according to mass percent: 60-80 percent of watermelon juice, 10-40 percent of bergamot pear juice and 0.02-0.04 percent of preservative. The method for preparing the drink comprises the following steps: firstly, extracting the pulp of high-quality watermelon and bergamot pear and obtaining and filtering the juice; secondly, weighing the watermelon juice and the bergamot pear juice according to quantity; thirdly, mixing the watermelon juice with the bergamot pear juice; fourthly, canning the juice after instantaneous sterilization processing and processing through preservative. The drink has the advantages of diversified tastes and various efficacies.

The invention relates to a rabbit raising technology, in particular to a short hair rabbit raising method. The method comprises the following steps of rabbit house management: controlling the temperature of a rabbit house to be 13 to 25 DEG C, and performing ventilation and air change twice every day (the first time of the ventilation and air change is at 9 o'clock to 10 o'clock in the morning, and the second time of the ventilation and air change is at 3 o'clock to 4 o'clock in the afternoon); feed management: feeding fodder in a young rabbit period, feeding twice every day, enabling the rabbits to drink water freely, additionally feeding concentrated feed once every 20 to 30 days, feeding the concentrated feed after the rabbits grow up, feeing three times every day, and feeding water after 30 to 50min after the feed feeding. The method has the advantages that the management is easy; the operation is easy; the cost is low; the survival rate and the quality of short hair rabbits are improved; meanwhile, the immunity of the short hair rabbits is enhanced.

The invention discloses a preparation method of jam with health care function, which comprises the following substances in parts by weight: 20-40 parts of fresh mulberries; 15-25 parts of fresh blueberries; 20-40 parts of red dates; 15-20 parts of sealwort; 5 parts of high-purity fructose syrup; 7 parts of xylitol; 0.02 parts of citric acid. The product of the invention contains rich mulberry, scientifically blends blueberries, red dates and sealwort, and combines the essences of these four pure natural plants, has various nutrition, good taste and unique flavor, and is suitable for all ages.

The invention provides a cordyceps militaris composition, an extract and an beverage of cordyceps militaris composition, cordyceps militaris tea, and preparation methods thereof. The cordyceps militaris composition comprises the following components: cordyceps militaris, radix polygonati officinalis and Chinese wolfberry fruits; and a plant composition, as well as a beverage formula, containing artificially cultivated cordyceps militaris which is beneficial for inhibiting cancers as well as pure and refreshing in taste is prepared by using selected medicine-and-food-homologous raw materials (with neutral drug properties); moreover, the cordyceps militaris composition also has the effects of improving immunity, protecting the heart, nourishing Yin, moistening dryness, promoting secretion of saliva or body fluid and quenching thirst, and is free of the requirement of adding pigments. The plant beverage of the cordyceps militaris composition is suitable for the broad masses of the people to drink under the premise of ensuring product factors, including healthiness, vision, smell, taste and so on; and thus, the plant beverage can be easily accepted by the consumers, and is obvious in social and economic benefits, as well as capable of improving physical quality of the Chinese people.

The invention relates to the technical field of tannic acid extraction, in particular to a method for extracting tannic acid by utilizing herba dendrobii. The method for extracting the tannic acid comprises the following steps: selecting any one or more of dendrobium huoshanense, dendrobium candidum, dendrobium moniliforme, dendrobium loddigesii rolfe, dendrobium fimbriatum, dendrobium chrysanthumand noble dendrobium as raw materials, and carrying out separation and purification technologies such as lixiviating, concentrating, atmospheric distillation, heating and distillation, filtering andresin purification, so as to effectively extract out the tannic acid with fine texture and pure white color, wherein the purity of a finished product tannin is 94.7 percent and the extraction rate is92.3 percent, so that the utilization rate and the use value of the herba dendrobii are effectively improved; the extracted finished product tannic acid has obvious and strong effects in the fields offoods, chemical engineering, cosmetics, medicines and the like; the medical effects of tannin with the same amount is 3 to 7 percent greater than that of the tannin extracted by utilizing the fructusschisandrae.