52results about How to "Protect the heart" patented technology

The invention discloses an antioxidant nutritional combined capsule capable of protecting health and promoting longevity and a preparation method of the antioxidant nutritional combined capsule, and belongs to the technical field of health-care products, and the antioxidant nutritional combined capsule capable combines various antioxidants such as beta nicotinamide mononucleotide, coenzyme Q10, vitamin E, vitamin C, lipoic acid and the like. The beta nicotinamide mononucleotide has the effects of regulating metabolism and prolonging life span and mutually enhancing antioxidant and anti-aging effects, and is used for keeping whole body tissue cells healthy and young so as to prolong life span; at the same time, the antioxidant nutritional combined capsule is designed for the defects of Chinese diet characteristics to prevent energy and substance metabolism disorders caused by the lack of certain nutrients. The antioxidant nutritional combined capsule combines vitamin B6, vitamin B12 andfolic acid. The combination of the three can promote methionine metabolism and realize the hub of human energy metabolism and substance metabolism. The antioxidant nutritional combined capsule has the effects of effectively preventing arteriosclerosis, increasing coenzyme Q 10 with antioxidant, anti-aging and other effects, can play a role in protecting the heart and important organs of the body,and can maintain the healthy state of human body functions.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The invention relates to a sweet potato flour sugar and a preparation method thereof. Sweet potato juice, ginger juice and cooked wheat flour are used as raw materials, the weight ratio of the sweet potato juice to the ginger juice is 1: (0.3-0.5), and the quantity of the cooked wheat flour is proper. The preparation method is simple and convenient to operate; and the sweet potato flour sugar has unique flavor and high nutritional value, contains multiple rich nutritional substances necessary for the human body such as protein, phosphorus, calcium, iron, carotene, vitamin and the like, and has the effects of resisting cancers, protecting the heart, preventing emphysema and diabetes, losing weight and the like.

The invention discloses a nutritive noodle and a production method thereof. The nutritive noodle is prepared from the following raw materials in parts by weight: 40 to 50 parts of flour, 20 to 30 parts of buckwheat powder, 10 to 20 parts of sweet potato starch, 5 to 10 parts of pueraria powder, 5 to 10 parts of Chinese yam, 1 to 3 parts of dietary alkali, 10 to 20 parts of cucumber juice and 10 to 20 parts of water. The production method comprises the following steps: preparing the raw materials, then mixing the flour, the buckwheat powder, the sweet potato starch, the pueraria powder, the Chinese yam, the dietary alkali, the cucumber juice and the water according to the proportion, stirring, curing and processing into a fine dried noodle according to a conventional process. The noodle produced by the production method disclosed by the invention is abundant in nutrition, attractive in appearance and good in mouthfeel; after the nutritive noodle is eaten for a long time, heath care and dietary therapy actions are realized; the nutritive noodle is particularly suitable for sub-health population to eat for a long time.

The invention relates to a method for preparing ginseng chewable tablets. The invention adopts a technical proposal that the method comprises the following steps: washing ginseng, cutting the ginseng into slices, putting the ginseng into a steamer, steaming the ginseng for 8 to 10 hours, taking out and drying the ginseng; preparing pear juice, namely washing clean fresh pears, pitting the pears, using a juicer to squeeze juice, filtering the juice and boiling the filtered pear juice over medium heat for 3 to 4 hours; preparing brown sugar water, namely taking brown sugar and water according to that the weight ratio of the brown sugar to the water is 1:3-7, mixing the two well and heating the two for 5 to 15 minutes; and preparing a solution by taking10 to 15 portions of pear juice, 10 to 20 portions of honey and 8 to 25 portions of brown sugar water; and putting 1 portion of ginseng slices into the prepared solution, decocting the solution for 5 to 10 hours, taking out and drying the ginseng slices. The ginseng chewable tablets prepared by the method can be taken at any time and have good taste, and nutrient components of the ginseng are easy to absorb.

The present invention relates to the use of epidermal growth factor receptor (EGFR) antagonists in methods and compositions useful for the treatment of heart disease in a subject. In one embodiment, the methods of the present invention comprise: (a) administering to the subject an EGFR antagonist; and (b) inhibiting or substantially inhibiting the EGFR signal transduction cascade. In another embodiment the method of the present invention may be used in combination with another heart disease therapy.

The invention discloses convenient dried tofu made from coffee powder. The dried tofu comprises the following raw materials in parts by weight: 106-110 parts of dried tofu, 10-14 parts of coffee powder, 20-24 parts of plum juice, 1-2 parts of magnolia figo, 1-2 parts of lemon grass, 1-2 parts of pearl grass, 2-3 parts of garden burnet, 2-3 parts of fructus psoraleae, 3-5 parts of gizzard pepsin, 2-4 parts of poria cocos, 3-4 parts of cortex moutan radices, 2-4 parts of apple powder, 2-3 parts of sealwort, 1-2 parts of sunflower disc and right amount of salt. The convenient food prepared from the raw materials has the advantages that through the processes of Chinese medicinal material decoction, steaming penetration, fermentation seasoning, baking and the like, the single taste of traditional convenient foods is improved, no any preservative is added and the human health is guaranteed; the convenient food disclosed by the invention has very strong health care efficacy and has the efficacies of supplementing calcium, preventing angiosclerosis, protecting heart and the like; and the plum juice in the raw materials has the efficacies of alleviating a hangover, preventing aging and the like.

The invention discloses a life-maintenance healthcare composite material for a living article. The formula of the life-maintenance healthcare composite material for the living article comprises the following components in percentage by weight: 0.4-35.0% of calcium, 0.5-30.0% of zinc and the balance of magnesium. The material is simple in preparation process, low in material preparation cost and applicable to large-scale industrial production, in addition, trace elements such as calcium, magnesium and zinc which are insufficient in human bodies can be effectively partially supplemented, human body immunity can be improved, and the morbidity of trace element deficiency diseases is reduced.

The invention discloses a special compound microorganism preparation for aquaculture and a preparation method thereof and belongs to the technical field of aquaculture science. The compound microorganism preparation is prepared from the following components in percentage by weight: 30 to 50 percent of a solution A and 50 to 70 percent of a solution B, wherein the solution A contains rich insect protein and fish body protein and is decomposed into a plurality of amino acids, calcium, iron, a plurality of active peptides and chitin through microorganisms; the solution B is prepared from tocopherol, lipopolysaccharide, squalane, refined unsaturated fatty acid and vitamin and has a protection effect on heart and blood vessels of animals. The compound microorganism preparation disclosed by theinvention can keep and stabilize the quantity of phytoplankton and beneficial microorganisms, so that algal fungi in a water body keep balance; the water body of the culture water body can be remarkably improved and the growth of animals including fishes, shrimps and crabs and the like is facilitated; the yield and quality of bred aquatic products are greatly improved.

The present invention discloses a nutritious health noodle and a production method thereof, wherein the nutritive health noodle comprises, by weight, 40-45 parts of flour, 20-30 parts of buckwheat powder, 10-20 parts of sweet potato starch, 5-10 parts of radix puerariae powder, 5-10 parts of common yam rhizome, 1-3 parts of edible alkali, 10-15 parts of honey, 10-20 parts of mushroom, and 3-8 parts of edible salt. The production method comprises: preparing raw materials, mixing the flour, the buckwheat powder, the sweet potato starch, the radix puerariae powder, the common yam rhizome, the edible alkali, the honey, the mushroom juice, the edible salt and water according to a certain ratio, stirring, aging, and processing fine dried noodles according to a conventional process. The nutritious health noodle of the present invention has characteristics of rich nutrition, beautiful color and good taste, can provide effects of health and dietary therapy after the long-term consumption, and is particularly suitable for the long-term consumption of sub-healthy people.

The invention discloses novel water area dry-type rescue protective clothing in the technical field of dry-type rescue protective clothing. The novel water area dry-type rescue protective clothing comprises a protective clothing body, a sealing zipper, a protective device, a heart protection housing, a rubber layer, a heart-protecting inner housing, an electric heating sheet, a vacuum heat storagecotton piece, a thermal insulation layer, a sealing flange, an automatic control module, a waist restraint strap, a self-locking hook, a wear-resistant thickening layer, a second safety airbag device, a first safety airbag device, a mounting housing, a hanging ring, a sealing plate, a rubber clamping ring, a chamfer, a safety airbag, a safety airbag controller, an inflation device, a power supplymodule, a processor, a waterproof interphone, a distress call module, a water depth pressure sensor, a GPS positioning module, a wireless communication module and a waterproof button. When the waterproof button is pressed, air in the inner cavity of the air inflation device enters the safety air bag, and the safety air bag is rapidly filled; and when the safety air bag is opened completely and still cannot stop a user from continuing sinking, the processor starts the help calling module to call for help, and rescue safety is improved.

The invention belongs to the technical field of food processing, and particularly relates to a making method of a fermented beverage. The making method comprises the following steps of preparing wheatbran hydrolyzate, and fermenting the wheat bran hydrolyzate through bacillus subtilis B.subtilis to obtain a culture solution; filtering the culture solution to obtain filtrate and filter residues, taking 60% of the filtrate, and after performing centrifugation, taking supernatant namely mixed enzyme liquid; taking the rest 40% of the filtrate and the filter residues, performing mixing, and performing treatment through a colloid mill to obtain mixed slurry; uniformly mixing grape skin powder with the mixed slurry and clean water, performing sterilization, performing cooling, and performing fermentation with lactobacillus acidophilus; adding pectinase, cellulases, xylanase and the mixed enzyme liquid in the fermentation liquid, and performing enzymolysis to obtain enzymatic hydrolysate; and performing filtering, blending, filling, sealing and sterilizing on the enzymatic hydrolysate so as to obtain finished products. The fermented beverage is rich in nutritive and efficacy components of ferulic acid, flavone, gamma-aminobutyric acid, proanthocyanidins and the like. When being drunk often, the fermented beverage can achieve good health-care effects on human bodies.

The invention relates to the technical field of food processing, in particular to a multifunctional bean curd processing method. The processing method comprises the following steps: cleaning and soaking raw materials; pulping; preparing feed liquid used during filtering; filtering pulp; heating; curdling; and extruding to obtain finished products. The color of bean curd processed by the method is changed by natural dye, and sweet potato powder is added during processing of the bean curd, so that the prepared bean curd not only has effects of invigorating the spleen and removing dampness, benefiting blood and tonifying deficiency, and removing toxic substances, but also has effects of resisting cancer, protecting the heart, preventing emphysema and diabetes, reducing weight and treating anemopyretic cold, dysentery, dysmenorrheal and amenorrhea.

The invention provides sugar-free soybean milk and a preparation method thereof. The sugar-free soybean milk is prepared from the following raw materials: soybeans, chickpeas, mogroside, erythritol, water-soluble dietary fiber of fructus momordicae, isomaltulose, malic acid, fructo-oligosaccharides, inulin, a stabilizer, a pH adjuster, soybean milk essence, and purified water. According to the sugar-free soybean milk, the mogroside, erythritol and isomaltulose with sufficient sweetness as well as low sugar content and low calorie are utilized in replacement of traditional white granulated sugar or sucrose. Moreover, the mogroside has sweetness which is 300 times of sweetness of the sucrose, and produces no energy; and thus, the mogroside is an ideal sugar substitute for people who are notsuitable for eating sugar, including patients with diabetes, people with obesity and the like. The preparation method of the sugar-free soybean milk provided by the invention is relatively high in rawmaterial utilization rate and production efficiency; and moreover, the prepared sugar-free soybean milk is free of phenomena of precipitate or floating oil production during long-term storage, as well as fine and smooth in emulsion, appropriate in sweetness and relatively long in shelf life.

The invention relates to the technical field of instant baked food, in particular to sweet potato guoba. Sweet potatoes with effects of anti-cancer, heart protection, emphysema prevention, diabetes prevention, weight reducing, beautifying and the like are selected and added to rice, and the healthy guoba is prepared through processes including baking and the like.

The invention relates to the technical field of tannic acid extraction, in particular to a method for extracting tannic acid by utilizing herba dendrobii. The method for extracting the tannic acid comprises the following steps: selecting any one or more of dendrobium huoshanense, dendrobium candidum, dendrobium moniliforme, dendrobium loddigesii rolfe, dendrobium fimbriatum, dendrobium chrysanthumand noble dendrobium as raw materials, and carrying out separation and purification technologies such as lixiviating, concentrating, atmospheric distillation, heating and distillation, filtering andresin purification, so as to effectively extract out the tannic acid with fine texture and pure white color, wherein the purity of a finished product tannin is 94.7 percent and the extraction rate is92.3 percent, so that the utilization rate and the use value of the herba dendrobii are effectively improved; the extracted finished product tannic acid has obvious and strong effects in the fields offoods, chemical engineering, cosmetics, medicines and the like; the medical effects of tannin with the same amount is 3 to 7 percent greater than that of the tannin extracted by utilizing the fructusschisandrae.

The invention discloses a traditional Chinese medicine health garment and belongs to the field of health garments. The traditional Chinese medicine health garment is made of fabric having a traditional Chinese medicine health care function; the fabric is prepared from traditional Chinese medicine aromatic viscose which is prepared by adding traditional Chinese medicine microcapsule into spinning solution; the traditional Chinese medicine microcapsule is prepared through the ultra-fine pulverization technology, and its grain size ranges from 0.1 micrometer to 7.5 micrometer. During use of the garment, the garment can release traditional Chinese medicine components continuously to achieve excellent health-care function. Particularly, pseudo-ginseng has efficacy of stopping bleeding and activating blood circulation, protecting heart, liver and kidney, improving blood vessel circulation, calming and relieving pain, diminishing inflammation, resisting ageing and oxidation and improving immunity; radix angelicae sinensis can improve hemoglobin and erythrocyte, has functions of enriching and activating blood and improving nonspecific immunity and specific immunity both; chamomile can improve sleeping, relieve inflammation and pain of patients and relieve insomnia caused by nervous cutaneous pruritus.

The invention discloses a jam with a health care function. The jam is prepared from the following substances in parts by weight: 20-40 parts of fresh mulberry, 15-25 parts of fresh blueberry, 20-40 parts of red date, 15-20 parts of rhizoma polygonati, 5 parts of high-purity fructose syrup, 7 parts of xylitol and 0.02 part of citric acid. The product contains rich mulberry and is scientifically blended with the blueberry, the red date and the rhizoma polygonati, the essences of four pure natural plants are combined, and therefore, the jam has the advantages of varied nutrition, good taste and peculiar flavor and is suitable for both young and old.

The invention discloses hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is prepared by adopting hawthorn fruits, bitter gourds, Chinese dates and cassia seeds as main materials, and adopting Chinese wolfberry fruits, white fungi, herba schizonepetae, radix curcumae, rhizoma nardostachyos, round cardamom and rhizoma cyperi as auxiliary materials. The preparation method of the hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea comprises the following steps: thoroughly washing the main materials and the auxiliary materials; drying the washed main materials, and carrying out crushing so as to obtain crushed main materials; decocting the auxiliary materials, and performing microwave extraction on the auxiliary material decoction so as to obtain an auxiliary material extract; concentrating the auxiliary material extract, and performing vacuum freeze-drying on the concentrate so as to obtain superfine powder; mixing the superfine powder with the crushed main materials, and sterilizing the mixture; and then, packaging the sterilized mixture, so that the final products are prepared. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea solves the problems of prior art, namely few health-care tea types, poor health-care effects and bad taste. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is developed on basis of a secret recipe handed down from ancestors of the inventor, and is carefully prepared from multiple choice traditional Chinese medicines according to years of painstaking experience in the study of traditional Chinese medicines. Thus, the prepared hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea has good effects of stimulating appetite, promoting digestion, reducing blood lipid, improving eyesight, and relaxing the bowel.

The invention discloses a rheumatoid pill and a production process thereof. The rheumatoid pill comprises the following raw materials in parts by weight: 30-50 parts of semen strychni, 1.5-2 parts ofscorpio, 1.3-2 parts of radix achyranthis bidentatae, 1.2-1.8 parts of corn cervi pantotrichum, 1.7-2.2 parts of frankincense, 1.7-2.2 parts of myrrh, 1.3-2 parts of rhizoma atractylodis, 1.2-1.8 parts of radix rehmanniae recen, 1.7-2 parts of caulis spatholobi, 1.3-2 parts of fructus forsythia, 1.2-1.8 parts of turmeric, 1.7-2 parts of poria cocos, 1-1.7 parts of ephedra, 2-2.2 parts of astragalus, 1.3-2 parts of divaricate saposhnikovia root, 1-1.5 parts of dried body of ground beetle, 1.7-2 parts of pawpaw, 1.3-1.8 parts of stiff silkworm, 1-1.5 parts of pinellia ternata, 1.2-1.7 parts of kusnezoff monkshood root, 1.7-2 parts of liquorice and 1-1.5 parts of rhizoma gastrodiae. When taken according to the doctor's advice, the rheumatoid pill can achieve effects of obviously alleviating joint pain of patients and eliminating swelling and has obvious curative effects.

The invention discloses blood pressure-reducing noddles containing modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 20-60parts of buckwheat, 40-80 parts of wheatmeal,0.5-1.5 parts of fruit juice concentrate, 2-8 parts of the modified starch, 1-3 parts of vegetable oil powder and 50-100 parts of water, wherein the modified starch is prepared by mixing corn starch and potato starch according to a mass ratio of (3 to 5) to1 and modifying; the vegetable oil powder is prepared by mixing wheatgerm oil powder, perilla oilpowder and plukenetia volubilis linneo oil powder according to a mass ratio of (2 to 6) to 1 to 1. The preparation method of the blood pressure-reducing noddles containing the modified starch is simple and practicable; the noddles have the advantages of tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have very good blood pressure-reducing effects at the same time.

The invention relates to watermelon and bergamot pear juice drink and a preparation method thereof, which belongs to the technical field of drink prescription and preparation method thereof. The juice drink comprises the following components according to mass percent: 60-80 percent of watermelon juice, 10-40 percent of bergamot pear juice and 0.02-0.04 percent of preservative. The method for preparing the drink comprises the following steps: firstly, extracting the pulp of high-quality watermelon and bergamot pear and obtaining and filtering the juice; secondly, weighing the watermelon juice and the bergamot pear juice according to quantity; thirdly, mixing the watermelon juice with the bergamot pear juice; fourthly, canning the juice after instantaneous sterilization processing and processing through preservative. The drink has the advantages of diversified tastes and various efficacies.

The invention relates to a rabbit raising technology, in particular to a short hair rabbit raising method. The method comprises the following steps of rabbit house management: controlling the temperature of a rabbit house to be 13 to 25 DEG C, and performing ventilation and air change twice every day (the first time of the ventilation and air change is at 9 o'clock to 10 o'clock in the morning, and the second time of the ventilation and air change is at 3 o'clock to 4 o'clock in the afternoon); feed management: feeding fodder in a young rabbit period, feeding twice every day, enabling the rabbits to drink water freely, additionally feeding concentrated feed once every 20 to 30 days, feeding the concentrated feed after the rabbits grow up, feeing three times every day, and feeding water after 30 to 50min after the feed feeding. The method has the advantages that the management is easy; the operation is easy; the cost is low; the survival rate and the quality of short hair rabbits are improved; meanwhile, the immunity of the short hair rabbits is enhanced.

The invention relates to a flour, in particular a fat-reducing flour. The fat reducing flour is prepared by mixing buckwheat, oat, bamboo shoot, asparagus lettuce, lotus leaf, sweet potato, leek leaf, and edible fungus according to a certain weight ratio. The formula is reasonable, the preparation is simple, and the flour can condition the body systematically, effectively reduce blood fat, improve the micro circulation, and remove free radicals, and is suitable for patients of diabetes, patients of obesity, and patients with a fatty liver.

The invention discloses a preparation method of jam with health care function, which comprises the following substances in parts by weight: 20-40 parts of fresh mulberries; 15-25 parts of fresh blueberries; 20-40 parts of red dates; 15-20 parts of sealwort; 5 parts of high-purity fructose syrup; 7 parts of xylitol; 0.02 parts of citric acid. The product of the invention contains rich mulberry, scientifically blends blueberries, red dates and sealwort, and combines the essences of these four pure natural plants, has various nutrition, good taste and unique flavor, and is suitable for all ages.

The invention discloses a grape wine with truffles and a preparation method of the grape wine, and belongs to the technical field of food processing and biological fermentation. The grape wine with the truffles is grape wine prepared by mixing and fermenting the following raw materials in parts by weight: 10-20 parts of the truffles, 20-30 parts of grapes and 0.3-0.5 part of yeast. The preparationmethod of the grape wine with the truffles comprises the following steps: quickly freezing, unfreezing and quickly freezing the truffles and the grapes, mixing the truffles and the grapes to preparemixed juice, filtering the mixed juice to obtain a mixture with grape peel and grape seeds, drying and crushing the mixture, adding the mixture into mixed liquid and fermenting. Through the special process, nutrition ingredients of the truffles and the grapes are scientifically matched, so that the grape wine with the truffles has the healthcare functions of protecting heart and blood vessels andheart, resisting senescence, preventing chronic bleeding, accelerating collagen synthesis, relieving melancholia, and the like.

The invention relates to health food of Henry steudnera tuber, in particular to Luohan ginseng and silkie clear soup and a preparation method thereof. The Luohan ginseng and silkie clear soup is prepared from 8000-10000 grams of Henry steudnera tuber, 10000-12500 grams of silkie, 160-200 grams of fruits of Chinese wolfberry, 15000 grams of water, 400-500 grams of fresh ginger, 400-500 grams of cooking wine, 160-200 grams of table salt, 80-100 grams of chicken powder, 40-50 grams of Chinese prickly ash, 20-25 grams of star anise, 16-20 grams of fructus amomi, 16-20 grams of semen myristicae, 20-25 grams of cinnamon, 20-25 grams of angelica dahurica, 12-15 grams of fennel, 12-15 grams of fruits of alpinia tonkinensis, 16-20 grams of rhizoma kaempferiae and 12-15 grams of dried tangerine or orange peels. The Henry steudnera tuber and silkie clear soup is suitable for people with high blood fat, high blood pressure and high blood sugar as well as middle aged and elderly people, solves the problem that it's improper for people with high blood fat, high blood pressure and high blood sugar to eat silkie, and also guarantees that people taking the clear soup fully absorb nutrients by means of lowering the levels of high blood fat, high blood pressure and high blood sugar.

The invention provides a cordyceps militaris composition, an extract and an beverage of cordyceps militaris composition, cordyceps militaris tea, and preparation methods thereof. The cordyceps militaris composition comprises the following components: cordyceps militaris, radix polygonati officinalis and Chinese wolfberry fruits; and a plant composition, as well as a beverage formula, containing artificially cultivated cordyceps militaris which is beneficial for inhibiting cancers as well as pure and refreshing in taste is prepared by using selected medicine-and-food-homologous raw materials (with neutral drug properties); moreover, the cordyceps militaris composition also has the effects of improving immunity, protecting the heart, nourishing Yin, moistening dryness, promoting secretion of saliva or body fluid and quenching thirst, and is free of the requirement of adding pigments. The plant beverage of the cordyceps militaris composition is suitable for the broad masses of the people to drink under the premise of ensuring product factors, including healthiness, vision, smell, taste and so on; and thus, the plant beverage can be easily accepted by the consumers, and is obvious in social and economic benefits, as well as capable of improving physical quality of the Chinese people.

The invention discloses aloe arborescens-chitosan-graphene oxide gel freeze-dried powder for burns. The aloe arborescens-chitosan-graphene oxide gel freeze-dried powder is prepared from the followingraw materials: chitosan modified graphene oxide, sodium hyaluronate, an aloe arborescens extract, allantoin, lecithin, recombinant human epidermal growth factors and the like. The chitosan and the graphene oxide are used as raw materials to prepare chitosan modified graphene oxide, when used for preparing the aloe arborescens-chitosan-graphene oxide composite gel material, the chitosan modified graphene oxide expands in water to absorb water and can effectively adsorb various active substances in the aloe arborescens extract, for example, the chitosan can adsorb hydrophilic active substances of mucopolysaccharides in the aloe arborescens extract, and the graphene oxide can adsorb flavonoid compounds containing benzene rings in aloes arborescens through pi-pi accumulation and has a good adsorption effect on various trace elements in the aloe arborescens.

The invention relates to the technical field of tannic acid extraction, in particular to a method for extracting tannic acid by utilizing herba dendrobii. The method for extracting the tannic acid comprises the following steps: selecting any one or more of dendrobium huoshanense, dendrobium candidum, dendrobium moniliforme, dendrobium loddigesii rolfe, dendrobium fimbriatum, dendrobium chrysanthumand noble dendrobium as raw materials, and carrying out separation and purification technologies such as lixiviating, concentrating, atmospheric distillation, heating and distillation, filtering andresin purification, so as to effectively extract out the tannic acid with fine texture and pure white color, wherein the purity of a finished product tannin is 94.7 percent and the extraction rate is92.3 percent, so that the utilization rate and the use value of the herba dendrobii are effectively improved; the extracted finished product tannic acid has obvious and strong effects in the fields offoods, chemical engineering, cosmetics, medicines and the like; the medical effects of tannin with the same amount is 3 to 7 percent greater than that of the tannin extracted by utilizing the fructusschisandrae.