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Grape wine with truffles and preparation method of grape wine

A wine and truffle technology is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of cost saving and utilization of raw materials

Inactive Publication Date: 2018-03-13
云南村寨农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing truffle wine is basically made by direct soaking. The taste of truffle is very prominent, the taste is poor, the smell is unacceptable, the utilization rate is low, and the beneficial ingredients are not easy to dissolve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: This truffle wine is a wine made by mixing and fermenting the following raw materials in parts by weight: 16 parts of fresh truffles, 25 parts of grapes, and 0.4 parts of yeast.

[0019] The concrete preparation steps of the preparation method of this truffle wine are as follows:

[0020] (1) Pre-treat the raw materials, take fresh truffles with a moisture content of 38% and grape raw materials with a sugar content of 300g / kg, remove impurities and rotten parts, wash and dry them for later use;

[0021] (2) Proportionally take the truffle and grape raw materials treated in step (1), freeze them at -1°C for 100 minutes, take them out, thaw them at 15°C for 6 minutes, and then freeze them at -6°C for 70 minutes;

[0022] (3) Crush the truffles obtained in step (2) into 2mm truffle particles; add 18g / L sulfur dioxide to the grapes treated in step (2) and squeeze them into grape juice, filter to obtain a mixture of grape skins and grape seeds ;

[0023] (4) ...

Embodiment 2

[0027] Embodiment 2: This truffle wine is a wine made by mixing and fermenting the following raw materials in parts by weight: 10 parts of fresh truffles, 20 parts of grapes, and 0.3 parts of yeast.

[0028] The concrete preparation steps of the preparation method of this truffle wine are as follows:

[0029] (1) Pretreat the raw materials, take fresh truffles with a moisture content of 40% and grape raw materials with a sugar content of 200g / kg, remove impurities and rotten parts, wash and dry them for later use;

[0030] (2) Proportionally take the truffle and grape raw materials treated in step (1), freeze them at -12°C for 60 minutes, take them out, thaw them at 3°C ​​for 22 minutes, and then freeze them at -18°C for 50 minutes;

[0031] (3) Crush the truffles obtained in step (2) into 3mm truffle particles; add 32g / L sulfur dioxide to the grapes treated in step (2), squeeze them into grape juice, and filter to obtain a mixture of grape skins and grape seeds ;

[0032] (...

Embodiment 3

[0036] Embodiment 3: This truffle wine is a wine made by mixing and fermenting the following raw materials in parts by weight: 20 parts of fresh truffles, 30 parts of grapes, and 0.5 parts of yeast.

[0037] The concrete preparation steps of the preparation method of this truffle wine are as follows:

[0038] (1) Pretreat the raw materials, take fresh truffles with a moisture content of 42% and grape raw materials with a sugar content of 250g / kg, remove impurities and rotten parts, wash and dry them for later use;

[0039] (2) Proportionally take the truffle and grape raw materials treated in step (1), freeze them at -6°C for 70 minutes, take them out, thaw them at 10°C for 15 minutes, and then freeze them at -10°C for 60 minutes;

[0040] (3) Crush the truffles obtained in step (2) into 2.5mm truffle particles; add 25g / L sulfur dioxide to the grapes treated in step (2) and squeeze them into grape juice, filter to obtain grape skins and grape seeds mixture;

[0041] (4) Mix ...

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Abstract

The invention discloses a grape wine with truffles and a preparation method of the grape wine, and belongs to the technical field of food processing and biological fermentation. The grape wine with the truffles is grape wine prepared by mixing and fermenting the following raw materials in parts by weight: 10-20 parts of the truffles, 20-30 parts of grapes and 0.3-0.5 part of yeast. The preparationmethod of the grape wine with the truffles comprises the following steps: quickly freezing, unfreezing and quickly freezing the truffles and the grapes, mixing the truffles and the grapes to preparemixed juice, filtering the mixed juice to obtain a mixture with grape peel and grape seeds, drying and crushing the mixture, adding the mixture into mixed liquid and fermenting. Through the special process, nutrition ingredients of the truffles and the grapes are scientifically matched, so that the grape wine with the truffles has the healthcare functions of protecting heart and blood vessels andheart, resisting senescence, preventing chronic bleeding, accelerating collagen synthesis, relieving melancholia, and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a truffle wine and a preparation method thereof. Background technique [0002] Truffle is a kind of precious food material, and its nutritional value is quite high. Studies have shown that: truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multivitamins, zinc, manganese, Iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of metabolites such as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides, etc. High nutritional and health value. Among them, androsterone has the remarkable effect of helping Yang and regulating endocrine. Sphingolipid compounds have obvious activities in ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/87A61P9/00A61P39/00A61P25/24
CPCA61K36/062A61K36/87C12G3/02A61K2300/00
Inventor 冯永敏冯晓明杨晓莹冯晓春苏瑞华
Owner 云南村寨农业科技有限公司
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